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	<title>Comments on: Address to a Haggis</title>
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	<link>http://www.trippyfood.com/2009/12/06/address-to-a-haggis/</link>
	<description>&#34;The Gastro and Petrol Report&#34;</description>
	<lastBuildDate>Fri, 03 Feb 2012 09:26:48 +0000</lastBuildDate>
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		<title>By: val</title>
		<link>http://www.trippyfood.com/2009/12/06/address-to-a-haggis/comment-page-1/#comment-26307</link>
		<dc:creator>val</dc:creator>
		<pubDate>Fri, 03 Feb 2012 09:24:28 +0000</pubDate>
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		<description>I enjoy a good haggis; unfortunately here in the States it&#039;s not as sturdy (the U.S.D.A. doesn&#039;t allow the use of the &quot;lights&quot; (lung), but it&#039;s still earthy and rich. I recently posted an article on a British ex-pat in Santa Barbara, California who opened a chippy that serves deep-fried, homemade haggis (http://www.trippyfood.com/2011/12/28/let-the-chips-fall-where-they-may/) - mighty tasty!</description>
		<content:encoded><![CDATA[<p>I enjoy a good haggis; unfortunately here in the States it&#8217;s not as sturdy (the U.S.D.A. doesn&#8217;t allow the use of the &#8220;lights&#8221; (lung), but it&#8217;s still earthy and rich. I recently posted an article on a British ex-pat in Santa Barbara, California who opened a chippy that serves deep-fried, homemade haggis (<a href="http://www.trippyfood.com/2011/12/28/let-the-chips-fall-where-they-may/" rel="nofollow">http://www.trippyfood.com/2011/12/28/let-the-chips-fall-where-they-may/</a>) &#8211; mighty tasty!</p>
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		<title>By: John</title>
		<link>http://www.trippyfood.com/2009/12/06/address-to-a-haggis/comment-page-1/#comment-25955</link>
		<dc:creator>John</dc:creator>
		<pubDate>Sun, 29 Jan 2012 13:53:52 +0000</pubDate>
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		<description>Och, wee sleekit cow&#039;ring timorous Beastie!

Its a fair grand evening with a good haggis and a fine Whisky</description>
		<content:encoded><![CDATA[<p>Och, wee sleekit cow&#8217;ring timorous Beastie!</p>
<p>Its a fair grand evening with a good haggis and a fine Whisky</p>
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		<title>By: val</title>
		<link>http://www.trippyfood.com/2009/12/06/address-to-a-haggis/comment-page-1/#comment-453</link>
		<dc:creator>val</dc:creator>
		<pubDate>Fri, 16 Apr 2010 23:04:07 +0000</pubDate>
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		<description>Not a bad idea. Couldn&#039;t you just see me and Mr. Ferguson eating haggis together...</description>
		<content:encoded><![CDATA[<p>Not a bad idea. Couldn&#8217;t you just see me and Mr. Ferguson eating haggis together&#8230;</p>
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		<title>By: Lisa Furtak</title>
		<link>http://www.trippyfood.com/2009/12/06/address-to-a-haggis/comment-page-1/#comment-452</link>
		<dc:creator>Lisa Furtak</dc:creator>
		<pubDate>Fri, 16 Apr 2010 20:46:21 +0000</pubDate>
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		<description>Craig Ferguson loves haggis.   You should tweet him about it or possibly ask him to have you on his show and both of you can enjoy haggis together.  I will bet that if anyone can get haggis to California it would be him....Just an idea.</description>
		<content:encoded><![CDATA[<p>Craig Ferguson loves haggis.   You should tweet him about it or possibly ask him to have you on his show and both of you can enjoy haggis together.  I will bet that if anyone can get haggis to California it would be him&#8230;.Just an idea.</p>
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	<item>
		<title>By: val</title>
		<link>http://www.trippyfood.com/2009/12/06/address-to-a-haggis/comment-page-1/#comment-202</link>
		<dc:creator>val</dc:creator>
		<pubDate>Wed, 03 Feb 2010 20:57:38 +0000</pubDate>
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		<description>Good news for haggis lovers in the U.S. - the USDA is considering lifting its ban on the import of haggis. News stories from January of 2010 reported that the ban was going to be lifted, but the USDA recently released information stating that it is only being considered at this point. Keep your fingers crossed!</description>
		<content:encoded><![CDATA[<p>Good news for haggis lovers in the U.S. &#8211; the USDA is considering lifting its ban on the import of haggis. News stories from January of 2010 reported that the ban was going to be lifted, but the USDA recently released information stating that it is only being considered at this point. Keep your fingers crossed!</p>
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