10th Annual Galbani Italian Feast of San Gennaro
A little bit of Italy in Hollywood
Growing up in the Boston area meant looking forward to the cultural food-centric block parties in the Catholic parishes of the Italian neighborhoods held for the saints' feast days: Rocco, Anthony, Gennaro, et al. Although one could put themselves into a vertigo-induced bout of nausea on the rickety carnival rides, the main event was always about the food - handmade pastas, thick fountains of tomato sauce and a myriad of pastries that define the term "la dolce vita". For the past ten years, Angelenos have been able to celebrate like a paisano, where on the streets of Hollywood everyone is Italian for a day. Event founder and television personality Jimmy Kimmel must have figured that if he couldn't get to New York for the festival celebration of Naples' patron saint Gennaro (Januarius), he could recreate it in the back yard of the studio where Jimmy Kimmel Live! is filmed in Hollywood.
The main thoroughfare, reminiscent of East Coast festivals
While it's true that the event embraces the cuisine of Italy and Italian Americans, Kimmel and the event's other founders and organizers also remain true to the benevolent spirit of the festival - the money raised from the event's gala opening night (Prima Notte) and the admission to the event is used to fund a wide variety of charities through the San Gennaro Foundation. Galbani (formerly Precious Cheese) has generously sponsored the event since the beginning, so it should come as no surprise that the cheese flows like chianti. Jonesing for some mozzarella? Simply look for the tallest character at the feast - the 9-foot tall Precious Cheese Man, a silent walking stick of mozzarella who will happily satisfy your fix with a stick or two of cheese.
Daryl Hall on the Main Stage as part of Jimmy Kimmel Live!
The festival's opening night (Prima Notte) is a ticketed affair with entertainment and presentations by the organizers, Italian dignitaries, entertainment industry folks and local clergy. During the festivities, the feast's food vendors provide mass quantities of the dishes available for the run of the event. At this year's Prima Notte, Daryl Hall opened the event with a set on the Main Stage as in conjunction with an appearance on Jimmy Kimmel Live!, followed by a dramatic rendition of The Star Spangled Banner by Mark Giovi. During the course of the evening it was easy to forget you were in the United States; in fact, the entire crowd rose to their feet and erupted in tumultuous applause after Christopher Macchio delivered an operatic performance of the Italian national anthem. The booths on the main thoroughfare were closed, with the vendors providing food from tables under a tent identified only by the dishes they were serving. Food is eaten communal style, with tables scattered throughout the stage area; although it seems like a cliché, whether you stand at one of the tables in the bar area or seated at one of the larger tables with folks from all walks of life, everyone is Italian, everyone family.
The line for Rosa Graziano's famous zeppole
One of the culinary highlights that generate the longest lines is Rosa Graziano's legendary zeppole. Graziano, who helms the Rosa's Bella Cucina
truck, distributes the fried balls of dough with a big smile, and a warm greeting and a liberal sprinkling of powdered sugar. It's impossible to disagree when she tells you that you want one - she's like your Italian sister/mother/aunt waiting for the unmistakable grin when you bite into the warm, fried confection. Frankie's restaurant also commands an impressive presence at the event; in addition to beef and veal meatballs the size of your head and a not-as-hot-as-you-would expect sausage sandwich complete with sautéed peppers and onions, they shuck a Mount Etna-sized pile of long neck clams on ice. Their staff knows their way around a shucking knife - a couple of quick taps on the shell is enough to let them know if the hard-shelled clam is worthy to be served raw or gets tossed. The clams have an odd reddish orange hue and the thick meat is sweet and firm in texture; although cocktail sauce and lemons are plentiful, the mollusks bathed in their cool, copious brine are best enjoyed au natural.
The pepperoni pizza from Rocco's Tavern
Pizza is plentiful; it's somewhat odd to see huge pizza ovens set up outdoors. At any given time you can watch Vito's Pizza and Rocco's Tavern whipping up pies on the fly, each slice as good as you'd expect on the streets of Brooklyn: not too flaccid, not too crispy and generously topped with a variety of meats and vegetables. Pasta is well represented at the event as well with offerings of ravioli, pasta e fagioli and even a creamy macaroni and cheese made with rigatoni and bacon.
The unique and tasty sfogliatelle
Italian pastries are legendary and in addition to the familiar cannoli available from multiple vendors, one was serving up biscotti close to my heart. Frankie's (not the same Frankie's that was shucking the clams - if you haven't figured it out by now, it's a pretty popular Italian name) makes a biscotti flavored with black anise from the hills of Calabria, the region of Italy that also produced by grandfather on my mom's side). The biscuit was crumbly and packed with flavor, and savoring one forced me to hit Coffee Brothers for a sturdy cup of cappuccino. Although I've spent a considerable time in Boston's North End bakeries, I encountered a pastry I'd never seen before - the impossibly-named sfogliatelle
. The confection was a work of art -a paper-thin ribbon of dough spiraled into the shape of a clam with a rich filling of ricotta cheese, egg, pistachio and lemon zest to create a complex contradiction in texture. The crust was light and crispy, while the innards had the rich consistency of custard.
The event runs through September 25th so time is limited for Angelenos to enjoy what the folks back east almost take for granted; for us East Coast expatriates, the Feast of San Gennaro invokes fond memories and instantaneous salivation. Imagine the joy and excitement of being Italian for a day - now there's an offer you can't refuse.
The Galbani Italian Feast of San Gennaro
1651 N. Orange Drive
Los Angeles, CA 90028
GPS coordinates: 34° 6'1.07"N 118°20'28.70"W
NOTE: Admission to the Prima Notte event was provided by the organizer of the event
NOTE: Through 2011, the event was called The Precious Cheese Italian Feast of San Gennaro; the sponsor changed names to Galbani in 2012