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	<title>Trippy Food &#187; China</title>
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	<description>&#34;The Gastro and Petrol Report&#34;</description>
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		<title>Bambi vs. Lorena Bobbitt</title>
		<link>http://www.trippyfood.com/2012/03/05/bambi-vs-lorena-bobbitt/</link>
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		<pubDate>Mon, 05 Mar 2012 15:00:29 +0000</pubDate>
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		<description><![CDATA[Deer penis soup and other Chinese delights Hop Woo, Chinatown, Los Angeles As any longtime readers of Trippy Food will attest, I would walk out of brain surgery to try one of Chef Lupe Liang&#8217;s amazing and exotic dishes at Hop Woo in L.A.&#8217;s Chinatown. Chef Liang is a veritable Willy Wonka, creating magical concoctions <a href='http://www.trippyfood.com/2012/03/05/bambi-vs-lorena-bobbitt/' class='excerpt-more'>[...]</a>]]></description>
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		<title>You Got Fins To The Left, Fins To The Right&#8230;</title>
		<link>http://www.trippyfood.com/2012/01/16/you-got-fins-to-the-left-fins-to-the-right/</link>
		<comments>http://www.trippyfood.com/2012/01/16/you-got-fins-to-the-left-fins-to-the-right/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 15:00:59 +0000</pubDate>
		<dc:creator>val</dc:creator>
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		<description><![CDATA[Shark fin soup For hundreds of years, sharks fin soup has been a rare delicacy served at banquets, weddings and major social events; initially it was only enjoyed by Chinese emperors as a result of the intense and time-consuming effort to prepare the dish, as well as the risk and difficulty associated with obtaining the <a href='http://www.trippyfood.com/2012/01/16/you-got-fins-to-the-left-fins-to-the-right/' class='excerpt-more'>[...]</a>]]></description>
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