<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Trippy Food &#187; Japan</title>
	<atom:link href="http://www.trippyfood.com/category/food/asia/japan/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.trippyfood.com</link>
	<description>&#34;The Gastro and Petrol Report&#34;</description>
	<lastBuildDate>Mon, 14 May 2012 14:00:46 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Soba Damn Good</title>
		<link>http://www.trippyfood.com/2012/02/17/soba-damn-good/</link>
		<comments>http://www.trippyfood.com/2012/02/17/soba-damn-good/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 08:09:42 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Japan]]></category>
		<category><![CDATA[Southern California]]></category>
		<category><![CDATA[buckwheat]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Common Grains]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Cool Japan]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Japanese Ministry of Economy Trade and Industry]]></category>
		<category><![CDATA[METI]]></category>
		<category><![CDATA[Morozoff]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[Mutsuko Soma]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pop-up]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Shinmei]]></category>
		<category><![CDATA[soba]]></category>
		<category><![CDATA[Soba-Ya]]></category>
		<category><![CDATA[sobayu]]></category>
		<category><![CDATA[Sonoko Sakai]]></category>
		<category><![CDATA[Taiyaki]]></category>
		<category><![CDATA[Torrance]]></category>
		<category><![CDATA[truffle]]></category>
		<category><![CDATA[tsuyu]]></category>
		<category><![CDATA[walnut]]></category>
		<category><![CDATA[white]]></category>
		<category><![CDATA[zaru]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3733</guid>
		<description><![CDATA[Common Grains Soba Pop-Up Soba-Ya, Torrance CA Growing up in an Italian household indoctrinated me into the diverse world of pasta from anellini to ziti; however, my experience with Asian pasta has been largely limited to lo mein and Korean glass noodles (I hardly think American chop suey counts). I recently had an opportunity to <a href='http://www.trippyfood.com/2012/02/17/soba-damn-good/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.trippyfood.com/2012/02/17/soba-damn-good/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

