<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Trippy Food &#187; Italy</title>
	<atom:link href="http://www.trippyfood.com/category/food/europe-food/italy/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.trippyfood.com</link>
	<description>&#34;The Gastro and Petrol Report&#34;</description>
	<lastBuildDate>Mon, 14 May 2012 14:00:46 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Little Italy</title>
		<link>http://www.trippyfood.com/2012/01/13/little-italy/</link>
		<comments>http://www.trippyfood.com/2012/01/13/little-italy/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 15:00:38 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[Southern California]]></category>
		<category><![CDATA[Angela Vianello]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Culver City]]></category>
		<category><![CDATA[elbow]]></category>
		<category><![CDATA[macaroni]]></category>
		<category><![CDATA[minestrone]]></category>
		<category><![CDATA[Novecento]]></category>
		<category><![CDATA[Novecento Pasta & Grill]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[ravioli della Nonna]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[vodka]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3536</guid>
		<description><![CDATA[Novecento Pasta &#38; Grill Culver City, CA Culver City can chew up restaurants and spit them out like a spoonful of cold Spaghetti-Os, so it takes brass coglioni to elbow your way between the big dogs and have any kind of staying power. In 1995, Angela Vianello managed to squeeze her laid-back Northern Italian bistro <a href='http://www.trippyfood.com/2012/01/13/little-italy/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.trippyfood.com/2012/01/13/little-italy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

