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	<title>Trippy Food &#187; Spain</title>
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	<description>&#34;The Gastro and Petrol Report&#34;</description>
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		<title>Basque In The Sun</title>
		<link>http://www.trippyfood.com/2012/02/06/basque-in-the-sun/</link>
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		<pubDate>Mon, 06 Feb 2012 15:00:55 +0000</pubDate>
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				<category><![CDATA[Boise, Idaho]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Alberto Beresiartua]]></category>
		<category><![CDATA[Basque]]></category>
		<category><![CDATA[chef]]></category>
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		<category><![CDATA[Christina Ansautagui]]></category>
		<category><![CDATA[Epi Inchausti]]></category>
		<category><![CDATA[Epi's]]></category>
		<category><![CDATA[Epifania]]></category>
		<category><![CDATA[gambak]]></category>
		<category><![CDATA[Guernica]]></category>
		<category><![CDATA[ID]]></category>
		<category><![CDATA[Idaho]]></category>
		<category><![CDATA[ink]]></category>
		<category><![CDATA[ink fish]]></category>
		<category><![CDATA[lamb]]></category>
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		<category><![CDATA[Pyrenees]]></category>
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		<description><![CDATA[Epi&#8217;s: A Basque Restaurant, Meridian ID The northern area of the rugged Pyrenees range between Spain and France is the cradle of antiquity for the people known as Basque. This region includes Pamplona (world renowned for the annual Running of the Bulls) and Guernica (eponymous subject of the massive canvas by Spanish artist Pablo Picasso), <a href='http://www.trippyfood.com/2012/02/06/basque-in-the-sun/' class='excerpt-more'>[...]</a>]]></description>
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		<title>Waiter, This Soup Is Old</title>
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		<pubDate>Wed, 21 Dec 2011 15:00:59 +0000</pubDate>
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				<category><![CDATA[Spain]]></category>
		<category><![CDATA[1725]]></category>
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		<category><![CDATA[baby eels]]></category>
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		<category><![CDATA[cordero asado]]></category>
		<category><![CDATA[Ernest Hemmingway]]></category>
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		<category><![CDATA[gazpacho]]></category>
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		<category><![CDATA[ham]]></category>
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		<category><![CDATA[House Menu]]></category>
		<category><![CDATA[Iberian]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[Madrid]]></category>
		<category><![CDATA[oldest restaurant in the world]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Sobrino de Botin]]></category>
		<category><![CDATA[sopa de ajo]]></category>
		<category><![CDATA[suckling pig]]></category>
		<category><![CDATA[wine cellar]]></category>

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		<description><![CDATA[Oldest Restaurant in the World Sobrino de Botín, Madrid, Spain We often sit in slack-jawed wonder when our favorite bistro goes belly-up in less than a year, or when a popular gourmet food truck disappears off the road into the golden sunset, so imagine the kind of quality and service you&#8217;d have to deliver in <a href='http://www.trippyfood.com/2011/12/21/waiter-this-soup-is-old/' class='excerpt-more'>[...]</a>]]></description>
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