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	<title>Trippy Food &#187; Gulf Coast States</title>
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	<description>&#34;The Gastro and Petrol Report&#34;</description>
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		<title>I Smell A Rat</title>
		<link>http://www.trippyfood.com/2012/01/31/i-smell-a-rat/</link>
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		<pubDate>Tue, 31 Jan 2012 10:12:39 +0000</pubDate>
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				<category><![CDATA[Gulf Coast States]]></category>
		<category><![CDATA[South and Central America]]></category>
		<category><![CDATA[2-Buck Chuck]]></category>
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		<category><![CDATA[Nutria]]></category>
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		<description><![CDATA[Nutria (South America and Louisiana) L.A. Gastronauts at Villains Tavern, Los Angeles CA Despite the American romance with Cajun cuisine, the thought of Paul Prudhomme or Emeril Lagasse presenting a steaming platter of rat fricassée conjures up visions of restaurant doors being blown open in a stampede with more force than Hurricane Katrina. While you&#8217;re <a href='http://www.trippyfood.com/2012/01/31/i-smell-a-rat/' class='excerpt-more'>[...]</a>]]></description>
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		<title>Where There&#8217;s Smoke, There&#8217;s Fish</title>
		<link>http://www.trippyfood.com/2011/12/26/where-theres-smoke-theres-fish/</link>
		<comments>http://www.trippyfood.com/2011/12/26/where-theres-smoke-theres-fish/#comments</comments>
		<pubDate>Mon, 26 Dec 2011 09:10:49 +0000</pubDate>
		<dc:creator>val</dc:creator>
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		<category><![CDATA[fish spread]]></category>
		<category><![CDATA[FL]]></category>
		<category><![CDATA[Florida]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[mackerel]]></category>
		<category><![CDATA[mullet]]></category>
		<category><![CDATA[potato salad]]></category>
		<category><![CDATA[red oak]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[smoked]]></category>
		<category><![CDATA[South Pasadena]]></category>
		<category><![CDATA[Ted Peters Famous Smoked Fish]]></category>

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		<description><![CDATA[Ted Peters Famous Smoked Fish South Pasadena, Florida The words &#8220;Ted Peters&#8221; don&#8217;t readily roll off the tongue when asked to name a renowned destination for seafood; &#8220;smoked fish&#8221; is probably not one&#8217;s first guess for a culinary treatment to base a restaurant on &#8211; so what gives Pasadena, Florida&#8217;s Ted Peters Famous Smoked Fish <a href='http://www.trippyfood.com/2011/12/26/where-theres-smoke-theres-fish/' class='excerpt-more'>[...]</a>]]></description>
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