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	<title>Trippy Food &#187; Southern California</title>
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	<link>http://www.trippyfood.com</link>
	<description>&#34;The Gastro and Petrol Report&#34;</description>
	<lastBuildDate>Mon, 14 May 2012 14:00:46 +0000</lastBuildDate>
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		<title>A Fine Mess You&#8217;ve Gotten Us Into</title>
		<link>http://www.trippyfood.com/2012/05/14/a-fine-mess-youve-gotten-us-into/</link>
		<comments>http://www.trippyfood.com/2012/05/14/a-fine-mess-youve-gotten-us-into/#comments</comments>
		<pubDate>Mon, 14 May 2012 14:00:19 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Montréal]]></category>
		<category><![CDATA[Portland, Oregon]]></category>
		<category><![CDATA[Québec]]></category>
		<category><![CDATA[Southern California]]></category>
		<category><![CDATA[A&W]]></category>
		<category><![CDATA[Acadian]]></category>
		<category><![CDATA[Au Pied de Cochon]]></category>
		<category><![CDATA[brown sauce]]></category>
		<category><![CDATA[Burger King]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[Cartopia]]></category>
		<category><![CDATA[casse-croûtes]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Chez Ashton]]></category>
		<category><![CDATA[chicken gravy]]></category>
		<category><![CDATA[classique]]></category>
		<category><![CDATA[curds]]></category>
		<category><![CDATA[Dulton]]></category>
		<category><![CDATA[Fernand Lachance]]></category>
		<category><![CDATA[French fries]]></category>
		<category><![CDATA[Galvaude]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[hot dogs]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[La Banquise]]></category>
		<category><![CDATA[Lafleur]]></category>
		<category><![CDATA[Lester's Deli]]></category>
		<category><![CDATA[Martin Picard]]></category>
		<category><![CDATA[McDonalds]]></category>
		<category><![CDATA[Michigan]]></category>
		<category><![CDATA[Montreal]]></category>
		<category><![CDATA[Oregon]]></category>
		<category><![CDATA[PFK]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[Potato Champion]]></category>
		<category><![CDATA[Poulet Frit a la Kentucky]]></category>
		<category><![CDATA[poutine]]></category>
		<category><![CDATA[Pub McCarold]]></category>
		<category><![CDATA[Quebec]]></category>
		<category><![CDATA[Redondo Beach Cafe]]></category>
		<category><![CDATA[Restaurant Hachoir]]></category>
		<category><![CDATA[smoked meat]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=4074</guid>
		<description><![CDATA[Poutine Canada The United States purports to be a strategic partner and ally to our neighbor to the north, but if we hope to improve relations between the two countries, we&#8217;d better start producing a better homage to the de facto national dish of Canada &#8211; poutine.  Although the most basic poutine is widely referred <a href='http://www.trippyfood.com/2012/05/14/a-fine-mess-youve-gotten-us-into/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Here&#8217;s Johnny</title>
		<link>http://www.trippyfood.com/2012/03/26/heres-johnny/</link>
		<comments>http://www.trippyfood.com/2012/03/26/heres-johnny/#comments</comments>
		<pubDate>Mon, 26 Mar 2012 07:25:47 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Southern California]]></category>
		<category><![CDATA[aioli]]></category>
		<category><![CDATA[Andouille]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chimichurri]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dipping sauce]]></category>
		<category><![CDATA[empanada]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[Johnny Pacific]]></category>
		<category><![CDATA[Kailua]]></category>
		<category><![CDATA[Monterey Jack]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[poblano]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[satay]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[surfing]]></category>
		<category><![CDATA[sweet and sour]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[tinga]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[veggie]]></category>
		<category><![CDATA[Winnetka]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3917</guid>
		<description><![CDATA[Johnny Pacific Winnetka, California John Walquist was born into the food service industry and grew to love surfing; almost a decade ago he merged those two methodologies into a modest and casual establishment whose gruff exterior in a miniature strip mall belies the fusion cuisine within. The decor is island surf, with photos of tropical <a href='http://www.trippyfood.com/2012/03/26/heres-johnny/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kidney Punch</title>
		<link>http://www.trippyfood.com/2012/03/23/kidney-punch/</link>
		<comments>http://www.trippyfood.com/2012/03/23/kidney-punch/#comments</comments>
		<pubDate>Sat, 24 Mar 2012 06:55:32 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Southern California]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[fish kidney curry]]></category>
		<category><![CDATA[Hollywood]]></category>
		<category><![CDATA[Jitlada]]></category>
		<category><![CDATA[kaeng phûung plaa kûng sàp]]></category>
		<category><![CDATA[L.A.]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Shrimp in Golden Thread]]></category>
		<category><![CDATA[Sunset Boulevard]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Thai Green eggplant]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3903</guid>
		<description><![CDATA[Fish kidney curry at Jitlada Thai Restaurant Hollywood (Los Angeles), California You could drive past Jitlada several times before you find it, tucked into the elbow of a diminutive strip mall in an unsavory and otherwise unremarkable stretch of Sunset Boulevard. Unfortunately there&#8217;s no lava floe or cinder cones to alert you to the fact <a href='http://www.trippyfood.com/2012/03/23/kidney-punch/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Keep It Cool At The Freakshow</title>
		<link>http://www.trippyfood.com/2012/03/14/keep-it-cool-at-the-freakshow/</link>
		<comments>http://www.trippyfood.com/2012/03/14/keep-it-cool-at-the-freakshow/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 07:14:36 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Southern California]]></category>
		<category><![CDATA[5-legged dog]]></category>
		<category><![CDATA[Asia Ray]]></category>
		<category><![CDATA[bearded dragon;dicephalic]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[calf]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[contortionist]]></category>
		<category><![CDATA[Digger the Sadu Hobo]]></category>
		<category><![CDATA[diprosopus]]></category>
		<category><![CDATA[Electra]]></category>
		<category><![CDATA[Electric Lady]]></category>
		<category><![CDATA[Fiji Mermaid]]></category>
		<category><![CDATA[Fire Eater]]></category>
		<category><![CDATA[freak show]]></category>
		<category><![CDATA[frog]]></category>
		<category><![CDATA[goat]]></category>
		<category><![CDATA[Iguana]]></category>
		<category><![CDATA[Jenny Hanivers]]></category>
		<category><![CDATA[king snake]]></category>
		<category><![CDATA[L.A.]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[meat hook]]></category>
		<category><![CDATA[Morgue]]></category>
		<category><![CDATA[nail]]></category>
		<category><![CDATA[Ocean Front Walk]]></category>
		<category><![CDATA[polycephalic]]></category>
		<category><![CDATA[raccoon]]></category>
		<category><![CDATA[reptiles]]></category>
		<category><![CDATA[Rocky]]></category>
		<category><![CDATA[Rubber Girl]]></category>
		<category><![CDATA[sideshow]]></category>
		<category><![CDATA[skeleton]]></category>
		<category><![CDATA[staple gun]]></category>
		<category><![CDATA[sword swallower]]></category>
		<category><![CDATA[Todd Ray]]></category>
		<category><![CDATA[turtles]]></category>
		<category><![CDATA[two heads]]></category>
		<category><![CDATA[Venice]]></category>
		<category><![CDATA[Venice Beach]]></category>
		<category><![CDATA[Venice Beach Freakshow]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3850</guid>
		<description><![CDATA[Venice Beach Freakshow Los Angeles (Venice) California Welcome back, my friends, to the show that never ends; we&#8217;re so glad you could attend &#8211; come inside, come inside! The response you&#8217;re likely to get when announcing to fellow Angelenos that you&#8217;re going out to see the Venice Beach Freakshow is, &#8220;What part of the beach <a href='http://www.trippyfood.com/2012/03/14/keep-it-cool-at-the-freakshow/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.trippyfood.com/2012/03/14/keep-it-cool-at-the-freakshow/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>God Save The Spleen</title>
		<link>http://www.trippyfood.com/2012/03/12/god-save-the-spleen/</link>
		<comments>http://www.trippyfood.com/2012/03/12/god-save-the-spleen/#comments</comments>
		<pubDate>Mon, 12 Mar 2012 09:22:36 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Southern California]]></category>
		<category><![CDATA[Amelia Posada]]></category>
		<category><![CDATA[blood]]></category>
		<category><![CDATA[Erika Nakamura]]></category>
		<category><![CDATA[Fergus Henderson]]></category>
		<category><![CDATA[gefilte milts]]></category>
		<category><![CDATA[Lindy and Grundy]]></category>
		<category><![CDATA[melt]]></category>
		<category><![CDATA[milzsuppe]]></category>
		<category><![CDATA[offal]]></category>
		<category><![CDATA[organ]]></category>
		<category><![CDATA[pig]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[spleen]]></category>
		<category><![CDATA[vastedda]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3841</guid>
		<description><![CDATA[Pork spleen In health as well as in gastronomic circles, the spleen is underappreciated and underutilized, often overlooked because no one is really sure what it does. The dark red organ gets its color from being the body&#8217;s blood recycling center; in addition to removing old red blood cells, it also acts as a reservoir <a href='http://www.trippyfood.com/2012/03/12/god-save-the-spleen/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bambi vs. Lorena Bobbitt</title>
		<link>http://www.trippyfood.com/2012/03/05/bambi-vs-lorena-bobbitt/</link>
		<comments>http://www.trippyfood.com/2012/03/05/bambi-vs-lorena-bobbitt/#comments</comments>
		<pubDate>Mon, 05 Mar 2012 15:00:29 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[China]]></category>
		<category><![CDATA[Southern California]]></category>
		<category><![CDATA[Anna Schori]]></category>
		<category><![CDATA[armadillo]]></category>
		<category><![CDATA[bark]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[black chicken]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[cao radix]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Chinatown]]></category>
		<category><![CDATA[dates]]></category>
		<category><![CDATA[deer]]></category>
		<category><![CDATA[dragon eyes]]></category>
		<category><![CDATA[du zhong]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[Eddie Lin]]></category>
		<category><![CDATA[eucommia]]></category>
		<category><![CDATA[feet]]></category>
		<category><![CDATA[fried shrimp]]></category>
		<category><![CDATA[frog]]></category>
		<category><![CDATA[grass jelly]]></category>
		<category><![CDATA[herb]]></category>
		<category><![CDATA[ho shou wu]]></category>
		<category><![CDATA[Hop Woo]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[L.A.]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lamb eggs]]></category>
		<category><![CDATA[Linda Flood]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[longan]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Lupe Liang]]></category>
		<category><![CDATA[Maggi]]></category>
		<category><![CDATA[penis]]></category>
		<category><![CDATA[pizzle]]></category>
		<category><![CDATA[secret menu]]></category>
		<category><![CDATA[shark fin]]></category>
		<category><![CDATA[silkie]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[summer grass]]></category>
		<category><![CDATA[testes]]></category>
		<category><![CDATA[testicles]]></category>
		<category><![CDATA[tongue]]></category>
		<category><![CDATA[Vagabond]]></category>
		<category><![CDATA[winter worm]]></category>
		<category><![CDATA[wolfberries]]></category>
		<category><![CDATA[wood ear fungus]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3803</guid>
		<description><![CDATA[Deer penis soup and other Chinese delights Hop Woo, Chinatown, Los Angeles As any longtime readers of Trippy Food will attest, I would walk out of brain surgery to try one of Chef Lupe Liang&#8217;s amazing and exotic dishes at Hop Woo in L.A.&#8217;s Chinatown. Chef Liang is a veritable Willy Wonka, creating magical concoctions <a href='http://www.trippyfood.com/2012/03/05/bambi-vs-lorena-bobbitt/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soba Damn Good</title>
		<link>http://www.trippyfood.com/2012/02/17/soba-damn-good/</link>
		<comments>http://www.trippyfood.com/2012/02/17/soba-damn-good/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 08:09:42 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Japan]]></category>
		<category><![CDATA[Southern California]]></category>
		<category><![CDATA[buckwheat]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Common Grains]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Cool Japan]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Japanese Ministry of Economy Trade and Industry]]></category>
		<category><![CDATA[METI]]></category>
		<category><![CDATA[Morozoff]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[Mutsuko Soma]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pop-up]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Shinmei]]></category>
		<category><![CDATA[soba]]></category>
		<category><![CDATA[Soba-Ya]]></category>
		<category><![CDATA[sobayu]]></category>
		<category><![CDATA[Sonoko Sakai]]></category>
		<category><![CDATA[Taiyaki]]></category>
		<category><![CDATA[Torrance]]></category>
		<category><![CDATA[truffle]]></category>
		<category><![CDATA[tsuyu]]></category>
		<category><![CDATA[walnut]]></category>
		<category><![CDATA[white]]></category>
		<category><![CDATA[zaru]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3733</guid>
		<description><![CDATA[Common Grains Soba Pop-Up Soba-Ya, Torrance CA Growing up in an Italian household indoctrinated me into the diverse world of pasta from anellini to ziti; however, my experience with Asian pasta has been largely limited to lo mein and Korean glass noodles (I hardly think American chop suey counts). I recently had an opportunity to <a href='http://www.trippyfood.com/2012/02/17/soba-damn-good/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>As American As Pecan Pie</title>
		<link>http://www.trippyfood.com/2012/02/04/as-american-as-pecan-pie/</link>
		<comments>http://www.trippyfood.com/2012/02/04/as-american-as-pecan-pie/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 10:08:24 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Southern California]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Arianna Armstrong]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[chili cheese fries]]></category>
		<category><![CDATA[dirty martini]]></category>
		<category><![CDATA[District]]></category>
		<category><![CDATA[George Abou-Daoud]]></category>
		<category><![CDATA[Hollywood]]></category>
		<category><![CDATA[L.A.]]></category>
		<category><![CDATA[LA]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Mercantile]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[pecan pie]]></category>
		<category><![CDATA[po-boy]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Southern Sweet Tea]]></category>
		<category><![CDATA[Township]]></category>
		<category><![CDATA[Township Kitchen Americana and Saloon]]></category>
		<category><![CDATA[Vivianne Lapointe]]></category>
		<category><![CDATA[Waldorf salad]]></category>
		<category><![CDATA[whiskey]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3631</guid>
		<description><![CDATA[Township Kitchen Americana and Saloon Los Angeles, CA I admit that my first reaction upon walking up to Township Kitchen Americana and Saloon in Hollywood was one of confusion; to the uninitiated, the name painted on the side of the antique-looking building suggests a western bar selling antique stoves. It strikes me that restaurant and <a href='http://www.trippyfood.com/2012/02/04/as-american-as-pecan-pie/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>When You&#8217;re Strange</title>
		<link>http://www.trippyfood.com/2012/01/18/when-youre-strange/</link>
		<comments>http://www.trippyfood.com/2012/01/18/when-youre-strange/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 15:00:55 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Southern California]]></category>
		<category><![CDATA[blood]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Chordata]]></category>
		<category><![CDATA[dolmas]]></category>
		<category><![CDATA[duck tongue]]></category>
		<category><![CDATA[Eddie Lin]]></category>
		<category><![CDATA[Exotic Meat Market]]></category>
		<category><![CDATA[Extreme Cuisine]]></category>
		<category><![CDATA[Fear Factor]]></category>
		<category><![CDATA[fish sausage]]></category>
		<category><![CDATA[Hop Woo]]></category>
		<category><![CDATA[Jell-O]]></category>
		<category><![CDATA[jellied eel]]></category>
		<category><![CDATA[jello]]></category>
		<category><![CDATA[L.A.]]></category>
		<category><![CDATA[LA]]></category>
		<category><![CDATA[Levi Ahlberg]]></category>
		<category><![CDATA[liver]]></category>
		<category><![CDATA[llama]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Marc Moss]]></category>
		<category><![CDATA[nose-to-tail]]></category>
		<category><![CDATA[periwinkles]]></category>
		<category><![CDATA[Perris]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[sea squirt]]></category>
		<category><![CDATA[testicles]]></category>
		<category><![CDATA[Weird Food Festival]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3566</guid>
		<description><![CDATA[Weird Food Festival XIII Los Angeles, California There is an old adage that one man&#8217;s meat is another man&#8217;s poison; in fact there are times when one man&#8217;s meat is the same man&#8217;s poison (in the case of fugu (blowfish), poke salad, mushrooms, etc.) Many Westerners (Americans in particular) recoil in disgust when reading about <a href='http://www.trippyfood.com/2012/01/18/when-youre-strange/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Little Italy</title>
		<link>http://www.trippyfood.com/2012/01/13/little-italy/</link>
		<comments>http://www.trippyfood.com/2012/01/13/little-italy/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 15:00:38 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[Southern California]]></category>
		<category><![CDATA[Angela Vianello]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Culver City]]></category>
		<category><![CDATA[elbow]]></category>
		<category><![CDATA[macaroni]]></category>
		<category><![CDATA[minestrone]]></category>
		<category><![CDATA[Novecento]]></category>
		<category><![CDATA[Novecento Pasta & Grill]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[ravioli della Nonna]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[vodka]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3536</guid>
		<description><![CDATA[Novecento Pasta &#38; Grill Culver City, CA Culver City can chew up restaurants and spit them out like a spoonful of cold Spaghetti-Os, so it takes brass coglioni to elbow your way between the big dogs and have any kind of staying power. In 1995, Angela Vianello managed to squeeze her laid-back Northern Italian bistro <a href='http://www.trippyfood.com/2012/01/13/little-italy/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Put Some Deli In Your Belly</title>
		<link>http://www.trippyfood.com/2012/01/11/put-some-deli-in-your-belly/</link>
		<comments>http://www.trippyfood.com/2012/01/11/put-some-deli-in-your-belly/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 15:00:30 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Southern California]]></category>
		<category><![CDATA[Al Langer]]></category>
		<category><![CDATA[Arianna Armstrong]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[cabbage soup]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[corned beef]]></category>
		<category><![CDATA[David Sax]]></category>
		<category><![CDATA[deli]]></category>
		<category><![CDATA[Delicatessen]]></category>
		<category><![CDATA[Eastside Food Bites]]></category>
		<category><![CDATA[Facebook]]></category>
		<category><![CDATA[Food Truck Times]]></category>
		<category><![CDATA[GrapeSmart]]></category>
		<category><![CDATA[grilled cheese]]></category>
		<category><![CDATA[L.A.]]></category>
		<category><![CDATA[LA]]></category>
		<category><![CDATA[Langer's]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Lucky Boy]]></category>
		<category><![CDATA[matzo ball soup]]></category>
		<category><![CDATA[noodle soup]]></category>
		<category><![CDATA[Pasadena]]></category>
		<category><![CDATA[pastrami]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[Save the Deli]]></category>
		<category><![CDATA[The Hat]]></category>
		<category><![CDATA[The Minty]]></category>
		<category><![CDATA[Tops]]></category>
		<category><![CDATA[Valentina]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3518</guid>
		<description><![CDATA[Langer&#8217;s Delicatessen-Restaurant Los Angeles CA I got schooled. East Coast boy, nothing gets past me. When the general question of where to get decent pastrami in the Los Angeles area on the Save the Deli Facebook page (hosted by David Sax, author of the book by the same name), I blurted out &#8220;Pasadena&#8221; like the <a href='http://www.trippyfood.com/2012/01/11/put-some-deli-in-your-belly/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.trippyfood.com/2012/01/11/put-some-deli-in-your-belly/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Everything Old Is New Again</title>
		<link>http://www.trippyfood.com/2012/01/06/everything-old-is-new-again/</link>
		<comments>http://www.trippyfood.com/2012/01/06/everything-old-is-new-again/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 15:00:46 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[New England]]></category>
		<category><![CDATA[Southern California]]></category>
		<category><![CDATA[banana split]]></category>
		<category><![CDATA[Barq's]]></category>
		<category><![CDATA[Bunker Hill]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[colonial]]></category>
		<category><![CDATA[Danvers]]></category>
		<category><![CDATA[Don't fire until you see the whites of their eyes]]></category>
		<category><![CDATA[egg cream]]></category>
		<category><![CDATA[Fair Oaks Pharmacy]]></category>
		<category><![CDATA[General Israel Putnam]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[ice cream soda]]></category>
		<category><![CDATA[Joplin]]></category>
		<category><![CDATA[MA]]></category>
		<category><![CDATA[Massachusetts]]></category>
		<category><![CDATA[McGee Pharmacy]]></category>
		<category><![CDATA[Meredith and Michael Miller]]></category>
		<category><![CDATA[Missouri]]></category>
		<category><![CDATA[MO]]></category>
		<category><![CDATA[parlor]]></category>
		<category><![CDATA[parrots]]></category>
		<category><![CDATA[Pasadena]]></category>
		<category><![CDATA[phosphate]]></category>
		<category><![CDATA[Putnam House]]></category>
		<category><![CDATA[Putnam Pantry]]></category>
		<category><![CDATA[Revolutionary War]]></category>
		<category><![CDATA[rickey]]></category>
		<category><![CDATA[route 66]]></category>
		<category><![CDATA[Salem Village]]></category>
		<category><![CDATA[smorgasbord]]></category>
		<category><![CDATA[soda fountain]]></category>
		<category><![CDATA[soda jerk]]></category>
		<category><![CDATA[South]]></category>
		<category><![CDATA[sundae]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3485</guid>
		<description><![CDATA[Putnam Pantry, Danvers, Massachusetts Fair Oaks Pharmacy, South Pasadena, California Restaurants such as Boston&#8217;s historic Union Oyster House and Madrid&#8217;s centuries-old Sobrino de Botín have expanded over the years yet still maintain the rustic charm of antiquity. In a time when it&#8217;s easier to raze a historically significant structure and build a modern tribute or <a href='http://www.trippyfood.com/2012/01/06/everything-old-is-new-again/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Let The Chips Fall Where They May</title>
		<link>http://www.trippyfood.com/2011/12/28/let-the-chips-fall-where-they-may/</link>
		<comments>http://www.trippyfood.com/2011/12/28/let-the-chips-fall-where-they-may/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 15:00:59 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Southern California]]></category>
		<category><![CDATA[UK]]></category>
		<category><![CDATA[bangers]]></category>
		<category><![CDATA[battered haggis]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[candy bars]]></category>
		<category><![CDATA[chippy]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[deep-fried]]></category>
		<category><![CDATA[fish and chips]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[Ghirardelli chocolate]]></category>
		<category><![CDATA[Grant MacNaughton]]></category>
		<category><![CDATA[haggis]]></category>
		<category><![CDATA[Mac]]></category>
		<category><![CDATA[Mac's Fish and Chip Shop]]></category>
		<category><![CDATA[Mac’s]]></category>
		<category><![CDATA[mushy peas]]></category>
		<category><![CDATA[Reese's Cup]]></category>
		<category><![CDATA[Santa Barbara]]></category>
		<category><![CDATA[Shalhoob Meat]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3371</guid>
		<description><![CDATA[Mac&#8217;s Fish and Chip Shop Santa Barbara, California When you&#8217;re a European-born chef trained in classical French cuisine, it only stands to reason that the obvious thing to do in order to utilize your culinary talents is to open a chip shop in Santa Barbara, California. Although British expatriate Grant &#8220;Mac&#8221; MacNaughton offers typical and <a href='http://www.trippyfood.com/2011/12/28/let-the-chips-fall-where-they-may/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.trippyfood.com/2011/12/28/let-the-chips-fall-where-they-may/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tavern Off The Green</title>
		<link>http://www.trippyfood.com/2011/11/27/tavern-off-the-green/</link>
		<comments>http://www.trippyfood.com/2011/11/27/tavern-off-the-green/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 05:08:24 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Southern California]]></category>
		<category><![CDATA[apple tart]]></category>
		<category><![CDATA[Asian pear]]></category>
		<category><![CDATA[burrata]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Carmela ice cream]]></category>
		<category><![CDATA[cheesebutternut squash]]></category>
		<category><![CDATA[cheesy poofs]]></category>
		<category><![CDATA[chocolate tart]]></category>
		<category><![CDATA[Cismontane]]></category>
		<category><![CDATA[City Tavern]]></category>
		<category><![CDATA[Culver City]]></category>
		<category><![CDATA[fig]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[fried green tomato]]></category>
		<category><![CDATA[Mondo’s Cream Ale]]></category>
		<category><![CDATA[opah]]></category>
		<category><![CDATA[poutine]]></category>
		<category><![CDATA[pumpkin seeds]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salted caramel]]></category>
		<category><![CDATA[Shaka XPA]]></category>
		<category><![CDATA[shrimp and grits]]></category>
		<category><![CDATA[skate]]></category>
		<category><![CDATA[Surf Brewery]]></category>
		<category><![CDATA[Surfer’s Point Vienna Lager]]></category>
		<category><![CDATA[Table Tap]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3250</guid>
		<description><![CDATA[City Tavern Culver City, California Those of you expecting Culver City&#8217;s City Tavern to resemble the kind of place Paul Revere may have stopped in for a pint of ale may be disappointed, although to their credit, the space looks like someone reassembled an old tavern inside a modern building; in fact, the wood used <a href='http://www.trippyfood.com/2011/11/27/tavern-off-the-green/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indelicatessen</title>
		<link>http://www.trippyfood.com/2011/11/20/indelicatessen/</link>
		<comments>http://www.trippyfood.com/2011/11/20/indelicatessen/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 07:38:51 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Southern California]]></category>
		<category><![CDATA[Brent's Delicatessen]]></category>
		<category><![CDATA[Brent’s]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[deli]]></category>
		<category><![CDATA[Jewish]]></category>
		<category><![CDATA[kishka]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[Northridge]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[Ron Peskin]]></category>
		<category><![CDATA[rye]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[stuffed cabbage]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3240</guid>
		<description><![CDATA[Brent&#8217;s Delicatessen and Restaurant Northridge, California During my Wonder Years on the East Coast it was almost impossible to throw a bagel and not hit a decent deli; my prospects of doing likewise here on the Left Coast are not so bright. I&#8217;ve tried several of the recommended nosh spots in the L.A. area, but <a href='http://www.trippyfood.com/2011/11/20/indelicatessen/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Veni, Vidi, Vino</title>
		<link>http://www.trippyfood.com/2011/11/07/veni-vidi-vino/</link>
		<comments>http://www.trippyfood.com/2011/11/07/veni-vidi-vino/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 09:23:12 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Southern California]]></category>
		<category><![CDATA[Agnolotti al Plin]]></category>
		<category><![CDATA[arancini]]></category>
		<category><![CDATA[Arneis]]></category>
		<category><![CDATA[Barbera D'Asti]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[caponata]]></category>
		<category><![CDATA[Castiglione Barolo]]></category>
		<category><![CDATA[Century City]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[L.A.]]></category>
		<category><![CDATA[LA]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Michael Young]]></category>
		<category><![CDATA[Ombra]]></category>
		<category><![CDATA[pairing]]></category>
		<category><![CDATA[panna cotta]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Paso Prime]]></category>
		<category><![CDATA[Paso Robles]]></category>
		<category><![CDATA[Perbacco Nebbiolo]]></category>
		<category><![CDATA[radicchio]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[Ristorante]]></category>
		<category><![CDATA[Santa Maria]]></category>
		<category><![CDATA[Santa Ynez]]></category>
		<category><![CDATA[Sicilian]]></category>
		<category><![CDATA[spezzatino]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[Tre Vigne]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[veal]]></category>
		<category><![CDATA[Vietti]]></category>
		<category><![CDATA[vitello tonnato]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3214</guid>
		<description><![CDATA[Ombra Ristorante Studio City (Los Angeles), California Chef Michael Young has transformed the former Bollywood Cafe in Century City into a modern, formal but friendly classic Italian restaurant featuring the cuisine he perfected cutting his teeth at Il Grano, Valentino, Drago, Piccolo, and Domenico. Ombra Ristorante recently offered a dinner pairing traditional Sicilian and Italian <a href='http://www.trippyfood.com/2011/11/07/veni-vidi-vino/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Who Let The Dogs Out?</title>
		<link>http://www.trippyfood.com/2011/10/31/who-let-the-dogs-out/</link>
		<comments>http://www.trippyfood.com/2011/10/31/who-let-the-dogs-out/#comments</comments>
		<pubDate>Mon, 31 Oct 2011 07:45:54 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Southern California]]></category>
		<category><![CDATA[80s]]></category>
		<category><![CDATA[Abe Froman]]></category>
		<category><![CDATA[aioli]]></category>
		<category><![CDATA[Andouille]]></category>
		<category><![CDATA[Biergarten]]></category>
		<category><![CDATA[Big Ern McCracken]]></category>
		<category><![CDATA[bratwurst]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[California Philharmonic]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[coleslaw]]></category>
		<category><![CDATA[Dog Haus]]></category>
		<category><![CDATA[Double Dog Dare]]></category>
		<category><![CDATA[Festival on the Green]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[Hagop Giragossian]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[Hawaiian]]></category>
		<category><![CDATA[Holy Aioli]]></category>
		<category><![CDATA[hot dog]]></category>
		<category><![CDATA[hot Italian]]></category>
		<category><![CDATA[M80s]]></category>
		<category><![CDATA[Pabst Blue Ribbon]]></category>
		<category><![CDATA[Pasadena]]></category>
		<category><![CDATA[PBR]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[Rose Bowl Margarita]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[Sooo Cali]]></category>
		<category><![CDATA[tater tots]]></category>
		<category><![CDATA[tube steak]]></category>
		<category><![CDATA[Walter Manzke]]></category>
		<category><![CDATA[wiener]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3200</guid>
		<description><![CDATA[Dog Haus Biergarten Pasadena, Californa It isn&#8217;t easy being an upstart tube steak joint within in the Los Angeles County environs with heavy competition from senior citizens such as Pink&#8217;s, Hot Dog on a Stick, et al., and it&#8217;s even more of a challenge with more gourmet Frankenweenie establishments (including food trucks) popping up on <a href='http://www.trippyfood.com/2011/10/31/who-let-the-dogs-out/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Urban Renewal</title>
		<link>http://www.trippyfood.com/2011/10/26/urban-renewal/</link>
		<comments>http://www.trippyfood.com/2011/10/26/urban-renewal/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 08:05:13 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Southern California]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[caponata]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[fingerling]]></category>
		<category><![CDATA[Ilan Hall]]></category>
		<category><![CDATA[L.A.]]></category>
		<category><![CDATA[LA]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[meatball]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizzeria]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[pumkin]]></category>
		<category><![CDATA[puree]]></category>
		<category><![CDATA[scimmietta]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[The Gorbals]]></category>
		<category><![CDATA[Top Chef]]></category>
		<category><![CDATA[Urbano Pizza Bar]]></category>
		<category><![CDATA[wood fired oven]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3187</guid>
		<description><![CDATA[Urbano Pizza Bar Los Angeles, California Does Los Angeles really need a new pizza joint? Well, it couldn&#8217;t hurt. There are a plethora of pizzerias throwing their dough in the ring but coming up short when it comes to churning out quality pies, with fierce competition in a city that has a long way to <a href='http://www.trippyfood.com/2011/10/26/urban-renewal/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Val&#8217;s Big Adventure</title>
		<link>http://www.trippyfood.com/2011/10/09/vals-big-adventure/</link>
		<comments>http://www.trippyfood.com/2011/10/09/vals-big-adventure/#comments</comments>
		<pubDate>Sun, 09 Oct 2011 09:44:04 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Southern California]]></category>
		<category><![CDATA[USA]]></category>
		<category><![CDATA[Allan Benton bacon]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[Batman]]></category>
		<category><![CDATA[bay scallops]]></category>
		<category><![CDATA[Beetlejuice]]></category>
		<category><![CDATA[boudin blanc]]></category>
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		<category><![CDATA[Dr. Burton]]></category>
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		<category><![CDATA[Ellen Palevsky Cup Collection]]></category>
		<category><![CDATA[gnudi]]></category>
		<category><![CDATA[golden watermelon]]></category>
		<category><![CDATA[L.A.]]></category>
		<category><![CDATA[LA]]></category>
		<category><![CDATA[LACMA]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Los Angeles County Museum of Art]]></category>
		<category><![CDATA[Nightmare Before Christmas]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[quail]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[Ray's and Stark Bar]]></category>
		<category><![CDATA[razor clams]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[The Corpse Bride]]></category>
		<category><![CDATA[Tim Burton]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3131</guid>
		<description><![CDATA[The Tim Burton exhibit at LACMA, Ray&#8217;s and Stark Bar Los Angeles CA If Tim Burton was a band he&#8217;d undoubtedly be Pink Floyd &#8211; the nonsensical absurdity of Syd Barrett folded into the childhood angst and lament of Roger Waters. The LACMA exhibit is a comprehensive retrospect of Burton&#8217;s art from his formative teenage <a href='http://www.trippyfood.com/2011/10/09/vals-big-adventure/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Hats Off To Larry</title>
		<link>http://www.trippyfood.com/2011/10/07/hats-off-to-larry/</link>
		<comments>http://www.trippyfood.com/2011/10/07/hats-off-to-larry/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 08:40:39 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Southern California]]></category>
		<category><![CDATA[acini de pepe]]></category>
		<category><![CDATA[Alexander's]]></category>
		<category><![CDATA[Allan Benton]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[Brendan Collins]]></category>
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		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[camarónes]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[diablo]]></category>
		<category><![CDATA[eel]]></category>
		<category><![CDATA[Erwin Sokol]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[hats]]></category>
		<category><![CDATA[Hats Off to Larry]]></category>
		<category><![CDATA[horseradish]]></category>
		<category><![CDATA[Hotel Erwin]]></category>
		<category><![CDATA[James Beard]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[Larry Bell]]></category>
		<category><![CDATA[Larry's]]></category>
		<category><![CDATA[Madeira]]></category>
		<category><![CDATA[malt extract]]></category>
		<category><![CDATA[osso buco]]></category>
		<category><![CDATA[piccalilli]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Rathmullan]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[Sgt. Pepper's]]></category>
		<category><![CDATA[shank]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Sonoma]]></category>
		<category><![CDATA[Spacecraft Group]]></category>
		<category><![CDATA[terrine]]></category>
		<category><![CDATA[Venice]]></category>
		<category><![CDATA[Waterloo and City]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3120</guid>
		<description><![CDATA[Larry&#8217;s Venice, California Venice Beach, California is legendary for its kitsch and culture; on a typical day&#8217;s stroll along Ocean Front Walk you&#8217;re likely to encounter knife juggles on ladders, turbaned roller skating guitarists, fledgling filmmakers, breakdance and aerobatic squads, tattoo artists, and quite possible sculptor and artist Larry Bell. Bell emerged out of the <a href='http://www.trippyfood.com/2011/10/07/hats-off-to-larry/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Dear Abbey</title>
		<link>http://www.trippyfood.com/2011/10/04/dear-abbey/</link>
		<comments>http://www.trippyfood.com/2011/10/04/dear-abbey/#comments</comments>
		<pubDate>Tue, 04 Oct 2011 09:34:36 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Southern California]]></category>
		<category><![CDATA[ahi]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[carnitas]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[Christina Aguilera]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Daniel Emaleh]]></category>
		<category><![CDATA[David Cooley]]></category>
		<category><![CDATA[ding dongs]]></category>
		<category><![CDATA[executive chef]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Food and Bar]]></category>
		<category><![CDATA[Jidori]]></category>
		<category><![CDATA[L.A.]]></category>
		<category><![CDATA[LA]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Mangalitssa]]></category>
		<category><![CDATA[Margarita]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pigs]]></category>
		<category><![CDATA[poblano]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[red velvet]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[Sweet Lady Jane]]></category>
		<category><![CDATA[Taco Tuesdays]]></category>
		<category><![CDATA[tacos]]></category>
		<category><![CDATA[The Abbey]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[West Hollywood]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3107</guid>
		<description><![CDATA[Taco Tuesdays at The Abbey West Hollywood, California Who wouldn&#8217;t want to see Tuesdays wiped off the map, that useless pretender of a weekday nestled between the punishing, seventh level of hell day of reckoning we call Monday and the now legendary light-at-the-end-of the-tunnel, Tony Robbinsesque cat poster of a day in need of phonetic <a href='http://www.trippyfood.com/2011/10/04/dear-abbey/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Drunks Along The Mohawk</title>
		<link>http://www.trippyfood.com/2011/09/09/drunks-along-the-mohawk/</link>
		<comments>http://www.trippyfood.com/2011/09/09/drunks-along-the-mohawk/#comments</comments>
		<pubDate>Fri, 09 Sep 2011 07:56:20 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Southern California]]></category>
		<category><![CDATA[Trippy Food (Tasty flora and fauna)]]></category>
		<category><![CDATA[Abe Froman]]></category>
		<category><![CDATA[absinthe]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[beer lights]]></category>
		<category><![CDATA[Burbank]]></category>
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		<category><![CDATA[calamari]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[craft beer]]></category>
		<category><![CDATA[crostado]]></category>
		<category><![CDATA[date]]></category>
		<category><![CDATA[Dork]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[Echo Park]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[Flash Gordon]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[Holy Trinity]]></category>
		<category><![CDATA[ink]]></category>
		<category><![CDATA[JJ Kale]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[L.A.]]></category>
		<category><![CDATA[LA]]></category>
		<category><![CDATA[licorice]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Margarita]]></category>
		<category><![CDATA[Mohawk Bend]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[tempura]]></category>
		<category><![CDATA[Tony Yanow]]></category>
		<category><![CDATA[Tony's Darts Away]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vintage]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3022</guid>
		<description><![CDATA[Mohawk Bend Echo Park (L.A.), California Leave it to Tony Yanow, the producer behind the hit &#8220;Tony&#8217;s Darts Away&#8221; in Burbank, California to debut his next project in the resurrection of a 100 year-old vaudeville house in Los Angeles&#8217; hip, up-and-coming Echo Park district. His sequel features the familiar craft beer and vegan victuals synonymous <a href='http://www.trippyfood.com/2011/09/09/drunks-along-the-mohawk/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Serpentine Fire</title>
		<link>http://www.trippyfood.com/2011/09/06/serpentine-fire/</link>
		<comments>http://www.trippyfood.com/2011/09/06/serpentine-fire/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 08:00:11 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Southern California]]></category>
		<category><![CDATA[29]]></category>
		<category><![CDATA[Amigo’s Tortilla Bar]]></category>
		<category><![CDATA[bison]]></category>
		<category><![CDATA[blue corn]]></category>
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		<category><![CDATA[CA]]></category>
		<category><![CDATA[cactus]]></category>
		<category><![CDATA[Café Pinot]]></category>
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		<category><![CDATA[chicken]]></category>
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		<category><![CDATA[Extreme Chef]]></category>
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		<category><![CDATA[gazpacho]]></category>
		<category><![CDATA[Gina Clarke]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[Kevin Meehan]]></category>
		<category><![CDATA[Key West]]></category>
		<category><![CDATA[L.A.]]></category>
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		<category><![CDATA[Malibu Seaside]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[mille-feuille]]></category>
		<category><![CDATA[palms]]></category>
		<category><![CDATA[Paul Menta]]></category>
		<category><![CDATA[rattlesnake]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[smoked trout]]></category>
		<category><![CDATA[snake]]></category>
		<category><![CDATA[tequila]]></category>
		<category><![CDATA[Twenty-nine]]></category>
		<category><![CDATA[viewing party]]></category>
		<category><![CDATA[wings]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3008</guid>
		<description><![CDATA[Extreme Chef viewing party Café Pinot, Los Angeles CA I was unfamiliar with the Food Network&#8217;s show Extreme Chef until I received an invitation to a viewing party of the episode featuring Chef Kevin Meehan, the Executive Chef at L.A.&#8217;s Café Pinot. Since the viewing was to be held at Meehan&#8217;s restaurant of residence and <a href='http://www.trippyfood.com/2011/09/06/serpentine-fire/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
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