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	<title>Trippy Food</title>
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	<link>http://www.trippyfood.com</link>
	<description>&#34;The Gastro and Petrol Report&#34;</description>
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		<title>A Fine Mess You&#8217;ve Gotten Us Into</title>
		<link>http://www.trippyfood.com/2012/05/14/a-fine-mess-youve-gotten-us-into/</link>
		<comments>http://www.trippyfood.com/2012/05/14/a-fine-mess-youve-gotten-us-into/#comments</comments>
		<pubDate>Mon, 14 May 2012 14:00:19 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Montréal]]></category>
		<category><![CDATA[Portland, Oregon]]></category>
		<category><![CDATA[Québec]]></category>
		<category><![CDATA[Southern California]]></category>
		<category><![CDATA[A&W]]></category>
		<category><![CDATA[Acadian]]></category>
		<category><![CDATA[Au Pied de Cochon]]></category>
		<category><![CDATA[brown sauce]]></category>
		<category><![CDATA[Burger King]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[Cartopia]]></category>
		<category><![CDATA[casse-croûtes]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Chez Ashton]]></category>
		<category><![CDATA[chicken gravy]]></category>
		<category><![CDATA[classique]]></category>
		<category><![CDATA[curds]]></category>
		<category><![CDATA[Dulton]]></category>
		<category><![CDATA[Fernand Lachance]]></category>
		<category><![CDATA[French fries]]></category>
		<category><![CDATA[Galvaude]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[hot dogs]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[La Banquise]]></category>
		<category><![CDATA[Lafleur]]></category>
		<category><![CDATA[Lester's Deli]]></category>
		<category><![CDATA[Martin Picard]]></category>
		<category><![CDATA[McDonalds]]></category>
		<category><![CDATA[Michigan]]></category>
		<category><![CDATA[Montreal]]></category>
		<category><![CDATA[Oregon]]></category>
		<category><![CDATA[PFK]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[Potato Champion]]></category>
		<category><![CDATA[Poulet Frit a la Kentucky]]></category>
		<category><![CDATA[poutine]]></category>
		<category><![CDATA[Pub McCarold]]></category>
		<category><![CDATA[Quebec]]></category>
		<category><![CDATA[Redondo Beach Cafe]]></category>
		<category><![CDATA[Restaurant Hachoir]]></category>
		<category><![CDATA[smoked meat]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=4074</guid>
		<description><![CDATA[Poutine Canada The United States purports to be a strategic partner and ally to our neighbor to the north, but if we hope to improve relations between the two countries, we&#8217;d better start producing a better homage to the de facto national dish of Canada &#8211; poutine.  Although the most basic poutine is widely referred <a href='http://www.trippyfood.com/2012/05/14/a-fine-mess-youve-gotten-us-into/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orange You Glad You Stopped</title>
		<link>http://www.trippyfood.com/2012/05/10/orange-you-glad-you-stopped/</link>
		<comments>http://www.trippyfood.com/2012/05/10/orange-you-glad-you-stopped/#comments</comments>
		<pubDate>Thu, 10 May 2012 14:00:05 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Canada]]></category>
		<category><![CDATA[Montréal]]></category>
		<category><![CDATA[Creamsicle]]></category>
		<category><![CDATA[Gibeau Orange Julep]]></category>
		<category><![CDATA[hamburgers]]></category>
		<category><![CDATA[Hermas Gibeau]]></category>
		<category><![CDATA[hotdogs]]></category>
		<category><![CDATA[Michigans]]></category>
		<category><![CDATA[Montreal]]></category>
		<category><![CDATA[Nathan's]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Orange Bang]]></category>
		<category><![CDATA[Orange Julep]]></category>
		<category><![CDATA[Orange Julius]]></category>
		<category><![CDATA[poutine]]></category>
		<category><![CDATA[QC]]></category>
		<category><![CDATA[Quebec]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=4062</guid>
		<description><![CDATA[Gibeau Orange Julep Montréal, Québec, Canada Florida and California are synonymous with citrus fruit, and in particular, oranges; it would be a fair (yet incorrect) assumption that the sweet and juicy orb originated there (it is thought to originally have been first cultivated several thousand years ago in China). Both states have an Orange County <a href='http://www.trippyfood.com/2012/05/10/orange-you-glad-you-stopped/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.trippyfood.com/2012/05/10/orange-you-glad-you-stopped/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Land Of The Free, Home Of The Brave</title>
		<link>http://www.trippyfood.com/2012/05/07/land-of-the-free-home-of-the-brave/</link>
		<comments>http://www.trippyfood.com/2012/05/07/land-of-the-free-home-of-the-brave/#comments</comments>
		<pubDate>Mon, 07 May 2012 08:30:14 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[USA]]></category>
		<category><![CDATA[1000]]></category>
		<category><![CDATA[Andrew Brooks]]></category>
		<category><![CDATA[Austin]]></category>
		<category><![CDATA[boar stomach]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Dallas]]></category>
		<category><![CDATA[Dominic Lau]]></category>
		<category><![CDATA[Don Chow]]></category>
		<category><![CDATA[Dos Equis]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Evelyn Arroyo]]></category>
		<category><![CDATA[Feast of the Brave]]></category>
		<category><![CDATA[gizzard]]></category>
		<category><![CDATA[H-Town StrEATs]]></category>
		<category><![CDATA[hog ear]]></category>
		<category><![CDATA[Houston]]></category>
		<category><![CDATA[Jack Garabedian]]></category>
		<category><![CDATA[James Quinonez]]></category>
		<category><![CDATA[Jason Hill]]></category>
		<category><![CDATA[Jefe’s]]></category>
		<category><![CDATA[L.A.]]></category>
		<category><![CDATA[LA]]></category>
		<category><![CDATA[Lawrence Lie]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Matt Opaleski]]></category>
		<category><![CDATA[Miami]]></category>
		<category><![CDATA[Mystery Taco]]></category>
		<category><![CDATA[One Taco]]></category>
		<category><![CDATA[ostrich]]></category>
		<category><![CDATA[Rock and Roll Tacos]]></category>
		<category><![CDATA[Salvador Alcazar]]></category>
		<category><![CDATA[taco]]></category>
		<category><![CDATA[Taquero Fusion Chicago]]></category>
		<category><![CDATA[thousand]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tongue]]></category>
		<category><![CDATA[year-old]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=4049</guid>
		<description><![CDATA[Dos Equis&#8217; Feast of the Brave taco challenge Dos Equis recently issued a challenge across six cities across the U. S. to see which metropolis would step up to the plate and prove that they were the bravest food adventurers in a campaign bearing the title &#8220;Feast of the Brave&#8221;.  This mobile version of Fear <a href='http://www.trippyfood.com/2012/05/07/land-of-the-free-home-of-the-brave/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maple Leaf Rag</title>
		<link>http://www.trippyfood.com/2012/05/03/maple-leaf-rag/</link>
		<comments>http://www.trippyfood.com/2012/05/03/maple-leaf-rag/#comments</comments>
		<pubDate>Thu, 03 May 2012 14:00:15 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Montréal]]></category>
		<category><![CDATA[New England]]></category>
		<category><![CDATA[Québec]]></category>
		<category><![CDATA[Saint Nicolas]]></category>
		<category><![CDATA[Au Pied du Cochon]]></category>
		<category><![CDATA[Aunt Jemima]]></category>
		<category><![CDATA[baked beans]]></category>
		<category><![CDATA[cabane a sucre]]></category>
		<category><![CDATA[Cafe Buade]]></category>
		<category><![CDATA[chicharrón]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[corn syrup]]></category>
		<category><![CDATA[Coureur des Bois]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Eggspectation]]></category>
		<category><![CDATA[érablière]]></category>
		<category><![CDATA[Erabliere du Cap]]></category>
		<category><![CDATA[Ernie Barnes]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[Gilles Gosselin]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[high fructose]]></category>
		<category><![CDATA[Jean-Talon]]></category>
		<category><![CDATA[Jimmy Gilmer]]></category>
		<category><![CDATA[L' Érablière du Cap]]></category>
		<category><![CDATA[Les Délices de l'Érable]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[Log Cabin]]></category>
		<category><![CDATA[Maine]]></category>
		<category><![CDATA[maple]]></category>
		<category><![CDATA[Marche]]></category>
		<category><![CDATA[Marche du Vieux-Port]]></category>
		<category><![CDATA[Marche Jean-Talon]]></category>
		<category><![CDATA[Martin Picard]]></category>
		<category><![CDATA[meat pie]]></category>
		<category><![CDATA[Montreal]]></category>
		<category><![CDATA[Mrs. Butterworth]]></category>
		<category><![CDATA[New Hampshire]]></category>
		<category><![CDATA[Nouvelle-France]]></category>
		<category><![CDATA[omelet]]></category>
		<category><![CDATA[oreilles de crisse]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[pork rind]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[pouding chômeur]]></category>
		<category><![CDATA[Quebec]]></category>
		<category><![CDATA[Québecers]]></category>
		<category><![CDATA[sap]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[squirrel]]></category>
		<category><![CDATA[St-Nicolas]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sugar bush]]></category>
		<category><![CDATA[sugar house]]></category>
		<category><![CDATA[sugar pie]]></category>
		<category><![CDATA[sugar shack]]></category>
		<category><![CDATA[syrup]]></category>
		<category><![CDATA[table d'hôtepea soup]]></category>
		<category><![CDATA[taffee]]></category>
		<category><![CDATA[tap]]></category>
		<category><![CDATA[tire d'érable]]></category>
		<category><![CDATA[toffee]]></category>
		<category><![CDATA[tourtière]]></category>
		<category><![CDATA[Vermont]]></category>
		<category><![CDATA[wooden spoons]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=4036</guid>
		<description><![CDATA[Cabane à sucre (sugar shack) Québec Province, Northern New England Unless you were whelped and spent your formative years in the northern extremities of Maine, New Hampshire and Vermont or in lower Québec Province, being misinformed as to what a sugar shack or sugar house (cabane à sucre in Nouvelle-France) is can be dismissed as <a href='http://www.trippyfood.com/2012/05/03/maple-leaf-rag/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Victory Will Be Mine</title>
		<link>http://www.trippyfood.com/2012/04/30/victory-will-be-mine/</link>
		<comments>http://www.trippyfood.com/2012/04/30/victory-will-be-mine/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 08:42:34 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Portland, Oregon]]></category>
		<category><![CDATA[1984]]></category>
		<category><![CDATA[aioli]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[Dijon]]></category>
		<category><![CDATA[Freedom fries]]></category>
		<category><![CDATA[George Orwell]]></category>
		<category><![CDATA[Gruyere]]></category>
		<category><![CDATA[Imbibe Magazine]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[mac and cheese]]></category>
		<category><![CDATA[OR]]></category>
		<category><![CDATA[Oregon]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[Portland Monthly]]></category>
		<category><![CDATA[Sloppy George]]></category>
		<category><![CDATA[spatzle]]></category>
		<category><![CDATA[venison]]></category>
		<category><![CDATA[Victory Bar]]></category>
		<category><![CDATA[Victory Gin]]></category>
		<category><![CDATA[Victory Ruben]]></category>
		<category><![CDATA[Winston Smith]]></category>
		<category><![CDATA[Worcestershire]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=4026</guid>
		<description><![CDATA[The Victory Bar Portland, Oregon Crossing the threshold at Portland&#8217;s The Victory Bar gives one a sense that they have entered into a fictional world colored in sepia from the lamps filtering light through the paper lampshades that hang from the tin ceilings. Colors are faded and muted; the lighting is dim, and although the <a href='http://www.trippyfood.com/2012/04/30/victory-will-be-mine/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoke Signals</title>
		<link>http://www.trippyfood.com/2012/04/27/smoke-signals/</link>
		<comments>http://www.trippyfood.com/2012/04/27/smoke-signals/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 09:32:42 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Montréal]]></category>
		<category><![CDATA[Ben Kravitz]]></category>
		<category><![CDATA[ben's]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[David McMillan]]></category>
		<category><![CDATA[deli]]></category>
		<category><![CDATA[Lester's Deli]]></category>
		<category><![CDATA[Montreal]]></category>
		<category><![CDATA[Montreal Hebrew Delicatessen]]></category>
		<category><![CDATA[poutine]]></category>
		<category><![CDATA[QC]]></category>
		<category><![CDATA[Quebec]]></category>
		<category><![CDATA[Redondo Beach]]></category>
		<category><![CDATA[Redondo Beach Cafe]]></category>
		<category><![CDATA[Reuben Schwartz]]></category>
		<category><![CDATA[rye]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[Schwartz]]></category>
		<category><![CDATA[Schwartz’s]]></category>
		<category><![CDATA[smoked meat]]></category>
		<category><![CDATA[Trudeau Airport]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=4004</guid>
		<description><![CDATA[smoked meat Schwartz’s Montreal Hebrew Delicatessen Montréal, Québec, Canada Canadian popular culture has been fraught with conundrums throughout the decades &#8211; friendly debates that quickly escalate from checking to high-sticking such as who was a better player, Jean Béliveau or Wayne Gretzky; which band deserved the title, Rush or Mahogany Rush; and, who in Montréal <a href='http://www.trippyfood.com/2012/04/27/smoke-signals/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Where&#8217;s The Beef?</title>
		<link>http://www.trippyfood.com/2012/04/23/wheres-the-beef/</link>
		<comments>http://www.trippyfood.com/2012/04/23/wheres-the-beef/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 14:00:01 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Montréal]]></category>
		<category><![CDATA[Allison Cunningham]]></category>
		<category><![CDATA[Andrew Zimmern]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[Au Pied de Cochon]]></category>
		<category><![CDATA[Bierbrier Brewing]]></category>
		<category><![CDATA[blackboard]]></category>
		<category><![CDATA[borscht]]></category>
		<category><![CDATA[cabane a sucre]]></category>
		<category><![CDATA[Cafe du Paris]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[Charles McKiernan]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[chicharrón]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[cornflake eel nuggets]]></category>
		<category><![CDATA[côte de boeuf]]></category>
		<category><![CDATA[David McMillan]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[filet de cheval à cheval]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[Foie Gras Double Down]]></category>
		<category><![CDATA[Food52]]></category>
		<category><![CDATA[Frédéric Morin]]></category>
		<category><![CDATA[Guinea hen]]></category>
		<category><![CDATA[horse]]></category>
		<category><![CDATA[James Beard]]></category>
		<category><![CDATA[Joe Beef]]></category>
		<category><![CDATA[joe Beef Special Pils]]></category>
		<category><![CDATA[lobster spaghetti]]></category>
		<category><![CDATA[Martin Picard]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[Montreal]]></category>
		<category><![CDATA[Petite Bourgogne]]></category>
		<category><![CDATA[Piglet]]></category>
		<category><![CDATA[Pojarsky]]></category>
		<category><![CDATA[porchetta]]></category>
		<category><![CDATA[poutine]]></category>
		<category><![CDATA[Quebec]]></category>
		<category><![CDATA[Restaurant DNA]]></category>
		<category><![CDATA[rib steak]]></category>
		<category><![CDATA[Spaghett Homard-Lobster]]></category>
		<category><![CDATA[strip loin steak]]></category>
		<category><![CDATA[sturgeon]]></category>
		<category><![CDATA[sugar shack]]></category>
		<category><![CDATA[The Art of Living According to Joe Beef]]></category>
		<category><![CDATA[truck stop ham]]></category>
		<category><![CDATA[veal]]></category>
		<category><![CDATA[veal face]]></category>
		<category><![CDATA[veau]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3978</guid>
		<description><![CDATA[Joe Beef Montréal, Québec, Canada Charles McKiernan was an Irish immigrant of near mythical stature who in the late 1800s opened a tavern in his adopted city of Montréal with the unusual moniker of Joe Beef&#8217;s (a nickname given to him while serving in the British army). In addition to maintaining a menagerie of wild <a href='http://www.trippyfood.com/2012/04/23/wheres-the-beef/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Old Grand-Dad</title>
		<link>http://www.trippyfood.com/2012/04/16/old-grand-dad/</link>
		<comments>http://www.trippyfood.com/2012/04/16/old-grand-dad/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 14:00:45 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Québec]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[coffees]]></category>
		<category><![CDATA[Épicerie]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[grocery]]></category>
		<category><![CDATA[J.A.]]></category>
		<category><![CDATA[JA Moisan]]></category>
		<category><![CDATA[Jean-Alfred]]></category>
		<category><![CDATA[Joan Crawford]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[oldest grocery in North America]]></category>
		<category><![CDATA[pate]]></category>
		<category><![CDATA[Quebec]]></category>
		<category><![CDATA[rue Saint-Jean]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[truffles]]></category>
		<category><![CDATA[Upper Town]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3960</guid>
		<description><![CDATA[Épicerie Jean-Alfred Moisan Oldest grocery store in North America Épicerie J. A. Moisan is a historic grocery store hidden in plain sight in a row of trendy shops and eateries on rue Saint-Jean in Québec City&#8217;s Upper Town. Before A&#38;Ps grocer apron was even a bib, Jean-Alfred Moisan was selling imported and high-end foodstuffs and <a href='http://www.trippyfood.com/2012/04/16/old-grand-dad/' class='excerpt-more'>[...]</a>]]></description>
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		<item>
		<title>Here&#8217;s Johnny</title>
		<link>http://www.trippyfood.com/2012/03/26/heres-johnny/</link>
		<comments>http://www.trippyfood.com/2012/03/26/heres-johnny/#comments</comments>
		<pubDate>Mon, 26 Mar 2012 07:25:47 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Southern California]]></category>
		<category><![CDATA[aioli]]></category>
		<category><![CDATA[Andouille]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chimichurri]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dipping sauce]]></category>
		<category><![CDATA[empanada]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[Johnny Pacific]]></category>
		<category><![CDATA[Kailua]]></category>
		<category><![CDATA[Monterey Jack]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[poblano]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[satay]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[surfing]]></category>
		<category><![CDATA[sweet and sour]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[tinga]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[veggie]]></category>
		<category><![CDATA[Winnetka]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3917</guid>
		<description><![CDATA[Johnny Pacific Winnetka, California John Walquist was born into the food service industry and grew to love surfing; almost a decade ago he merged those two methodologies into a modest and casual establishment whose gruff exterior in a miniature strip mall belies the fusion cuisine within. The decor is island surf, with photos of tropical <a href='http://www.trippyfood.com/2012/03/26/heres-johnny/' class='excerpt-more'>[...]</a>]]></description>
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		<item>
		<title>Kidney Punch</title>
		<link>http://www.trippyfood.com/2012/03/23/kidney-punch/</link>
		<comments>http://www.trippyfood.com/2012/03/23/kidney-punch/#comments</comments>
		<pubDate>Sat, 24 Mar 2012 06:55:32 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Southern California]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[fish kidney curry]]></category>
		<category><![CDATA[Hollywood]]></category>
		<category><![CDATA[Jitlada]]></category>
		<category><![CDATA[kaeng phûung plaa kûng sàp]]></category>
		<category><![CDATA[L.A.]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Shrimp in Golden Thread]]></category>
		<category><![CDATA[Sunset Boulevard]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Thai Green eggplant]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3903</guid>
		<description><![CDATA[Fish kidney curry at Jitlada Thai Restaurant Hollywood (Los Angeles), California You could drive past Jitlada several times before you find it, tucked into the elbow of a diminutive strip mall in an unsavory and otherwise unremarkable stretch of Sunset Boulevard. Unfortunately there&#8217;s no lava floe or cinder cones to alert you to the fact <a href='http://www.trippyfood.com/2012/03/23/kidney-punch/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>I Wish I Drove An Oscar Mayer Wiener</title>
		<link>http://www.trippyfood.com/2012/03/19/i-wish-i-drove-an-oscar-mayer-wiener/</link>
		<comments>http://www.trippyfood.com/2012/03/19/i-wish-i-drove-an-oscar-mayer-wiener/#comments</comments>
		<pubDate>Mon, 19 Mar 2012 14:00:13 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[USA]]></category>
		<category><![CDATA[Hotdogger]]></category>
		<category><![CDATA[Oscar Mayer]]></category>
		<category><![CDATA[RELSHME]]></category>
		<category><![CDATA[shotbun]]></category>
		<category><![CDATA[wiener]]></category>
		<category><![CDATA[Wienermobile]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3882</guid>
		<description><![CDATA[The Oscar Mayer Wienermobile When I explained to Hotdoggers Itzel &#8220;Schnitzel Itzel&#8221; Cruz and Kylie &#8220;Ketchup Kylie&#8221; Hodges that Trippy Food was born of the love of hitting the road less traveled with the search for unusual and interesting food, the response I got was, &#8220;What a coincidence &#8211; we do both!&#8221; The thought of <a href='http://www.trippyfood.com/2012/03/19/i-wish-i-drove-an-oscar-mayer-wiener/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>McCafe</title>
		<link>http://www.trippyfood.com/2012/03/17/mccafe/</link>
		<comments>http://www.trippyfood.com/2012/03/17/mccafe/#comments</comments>
		<pubDate>Sat, 17 Mar 2012 19:00:18 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Ireland]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[Buena Vista]]></category>
		<category><![CDATA[Buena Vista Café]]></category>
		<category><![CDATA[Bushmill's Irish Whiskey]]></category>
		<category><![CDATA[cable car]]></category>
		<category><![CDATA[Caifé Gaelach]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[County Limerick]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Foynes]]></category>
		<category><![CDATA[Gaelic]]></category>
		<category><![CDATA[Hyde and Beach Streets]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[Irish coffee]]></category>
		<category><![CDATA[Joe Sheridan]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[San Francisco Chronicle]]></category>
		<category><![CDATA[Shannon Airport]]></category>
		<category><![CDATA[Stanton Delaplane]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[Tom Bergin's]]></category>
		<category><![CDATA[whiskey]]></category>
		<category><![CDATA[whisky]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3865</guid>
		<description><![CDATA[Irish coffee First off, there is no Sean Valdez hand picking the finest beans in the coffee plantations along the Twelve Bens with his faithful Irish Draught horse. Irish coffee is a somewhat modern libation, invented in Ireland in the 1940s in County Limerick: There once was a head chef at Foynes Who for only <a href='http://www.trippyfood.com/2012/03/17/mccafe/' class='excerpt-more'>[...]</a>]]></description>
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		</item>
		<item>
		<title>Keep It Cool At The Freakshow</title>
		<link>http://www.trippyfood.com/2012/03/14/keep-it-cool-at-the-freakshow/</link>
		<comments>http://www.trippyfood.com/2012/03/14/keep-it-cool-at-the-freakshow/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 07:14:36 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Southern California]]></category>
		<category><![CDATA[5-legged dog]]></category>
		<category><![CDATA[Asia Ray]]></category>
		<category><![CDATA[bearded dragon;dicephalic]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[calf]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[contortionist]]></category>
		<category><![CDATA[Digger the Sadu Hobo]]></category>
		<category><![CDATA[diprosopus]]></category>
		<category><![CDATA[Electra]]></category>
		<category><![CDATA[Electric Lady]]></category>
		<category><![CDATA[Fiji Mermaid]]></category>
		<category><![CDATA[Fire Eater]]></category>
		<category><![CDATA[freak show]]></category>
		<category><![CDATA[frog]]></category>
		<category><![CDATA[goat]]></category>
		<category><![CDATA[Iguana]]></category>
		<category><![CDATA[Jenny Hanivers]]></category>
		<category><![CDATA[king snake]]></category>
		<category><![CDATA[L.A.]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[meat hook]]></category>
		<category><![CDATA[Morgue]]></category>
		<category><![CDATA[nail]]></category>
		<category><![CDATA[Ocean Front Walk]]></category>
		<category><![CDATA[polycephalic]]></category>
		<category><![CDATA[raccoon]]></category>
		<category><![CDATA[reptiles]]></category>
		<category><![CDATA[Rocky]]></category>
		<category><![CDATA[Rubber Girl]]></category>
		<category><![CDATA[sideshow]]></category>
		<category><![CDATA[skeleton]]></category>
		<category><![CDATA[staple gun]]></category>
		<category><![CDATA[sword swallower]]></category>
		<category><![CDATA[Todd Ray]]></category>
		<category><![CDATA[turtles]]></category>
		<category><![CDATA[two heads]]></category>
		<category><![CDATA[Venice]]></category>
		<category><![CDATA[Venice Beach]]></category>
		<category><![CDATA[Venice Beach Freakshow]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3850</guid>
		<description><![CDATA[Venice Beach Freakshow Los Angeles (Venice) California Welcome back, my friends, to the show that never ends; we&#8217;re so glad you could attend &#8211; come inside, come inside! The response you&#8217;re likely to get when announcing to fellow Angelenos that you&#8217;re going out to see the Venice Beach Freakshow is, &#8220;What part of the beach <a href='http://www.trippyfood.com/2012/03/14/keep-it-cool-at-the-freakshow/' class='excerpt-more'>[...]</a>]]></description>
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		<item>
		<title>God Save The Spleen</title>
		<link>http://www.trippyfood.com/2012/03/12/god-save-the-spleen/</link>
		<comments>http://www.trippyfood.com/2012/03/12/god-save-the-spleen/#comments</comments>
		<pubDate>Mon, 12 Mar 2012 09:22:36 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Southern California]]></category>
		<category><![CDATA[Amelia Posada]]></category>
		<category><![CDATA[blood]]></category>
		<category><![CDATA[Erika Nakamura]]></category>
		<category><![CDATA[Fergus Henderson]]></category>
		<category><![CDATA[gefilte milts]]></category>
		<category><![CDATA[Lindy and Grundy]]></category>
		<category><![CDATA[melt]]></category>
		<category><![CDATA[milzsuppe]]></category>
		<category><![CDATA[offal]]></category>
		<category><![CDATA[organ]]></category>
		<category><![CDATA[pig]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[spleen]]></category>
		<category><![CDATA[vastedda]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3841</guid>
		<description><![CDATA[Pork spleen In health as well as in gastronomic circles, the spleen is underappreciated and underutilized, often overlooked because no one is really sure what it does. The dark red organ gets its color from being the body&#8217;s blood recycling center; in addition to removing old red blood cells, it also acts as a reservoir <a href='http://www.trippyfood.com/2012/03/12/god-save-the-spleen/' class='excerpt-more'>[...]</a>]]></description>
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		</item>
		<item>
		<title>The World Is Your Oyster</title>
		<link>http://www.trippyfood.com/2012/03/07/the-world-is-your-oyster/</link>
		<comments>http://www.trippyfood.com/2012/03/07/the-world-is-your-oyster/#comments</comments>
		<pubDate>Wed, 07 Mar 2012 15:00:54 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Portland, Oregon]]></category>
		<category><![CDATA[Dan & Louis]]></category>
		<category><![CDATA[Dan and Louis]]></category>
		<category><![CDATA[Deer Creek]]></category>
		<category><![CDATA[Gigamoto]]></category>
		<category><![CDATA[Kumamoto]]></category>
		<category><![CDATA[Merchant's Exchange Saloon]]></category>
		<category><![CDATA[Nisqually]]></category>
		<category><![CDATA[OR]]></category>
		<category><![CDATA[Oregon]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[oyster bar]]></category>
		<category><![CDATA[Pacifica]]></category>
		<category><![CDATA[Penn Cove]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[Snow Creek]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[Tillamook Bay]]></category>
		<category><![CDATA[Washington State]]></category>
		<category><![CDATA[Yaquina Bay]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3819</guid>
		<description><![CDATA[Dan &#38; Louis Oyster Bar, Portland OR Portland, Oregon is small for a metropolitan city with a laid-back feel to it, but it boasts a thriving food community with something for everyone. In addition to haute cuisine, food carts, delightfully off-center establishments (such as Le Bistro Montage and Voodoo Doughnuts) and the lion&#8217;s share of <a href='http://www.trippyfood.com/2012/03/07/the-world-is-your-oyster/' class='excerpt-more'>[...]</a>]]></description>
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		</item>
		<item>
		<title>Bambi vs. Lorena Bobbitt</title>
		<link>http://www.trippyfood.com/2012/03/05/bambi-vs-lorena-bobbitt/</link>
		<comments>http://www.trippyfood.com/2012/03/05/bambi-vs-lorena-bobbitt/#comments</comments>
		<pubDate>Mon, 05 Mar 2012 15:00:29 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[China]]></category>
		<category><![CDATA[Southern California]]></category>
		<category><![CDATA[Anna Schori]]></category>
		<category><![CDATA[armadillo]]></category>
		<category><![CDATA[bark]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[black chicken]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[cao radix]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Chinatown]]></category>
		<category><![CDATA[dates]]></category>
		<category><![CDATA[deer]]></category>
		<category><![CDATA[dragon eyes]]></category>
		<category><![CDATA[du zhong]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[Eddie Lin]]></category>
		<category><![CDATA[eucommia]]></category>
		<category><![CDATA[feet]]></category>
		<category><![CDATA[fried shrimp]]></category>
		<category><![CDATA[frog]]></category>
		<category><![CDATA[grass jelly]]></category>
		<category><![CDATA[herb]]></category>
		<category><![CDATA[ho shou wu]]></category>
		<category><![CDATA[Hop Woo]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[L.A.]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lamb eggs]]></category>
		<category><![CDATA[Linda Flood]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[longan]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Lupe Liang]]></category>
		<category><![CDATA[Maggi]]></category>
		<category><![CDATA[penis]]></category>
		<category><![CDATA[pizzle]]></category>
		<category><![CDATA[secret menu]]></category>
		<category><![CDATA[shark fin]]></category>
		<category><![CDATA[silkie]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[summer grass]]></category>
		<category><![CDATA[testes]]></category>
		<category><![CDATA[testicles]]></category>
		<category><![CDATA[tongue]]></category>
		<category><![CDATA[Vagabond]]></category>
		<category><![CDATA[winter worm]]></category>
		<category><![CDATA[wolfberries]]></category>
		<category><![CDATA[wood ear fungus]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3803</guid>
		<description><![CDATA[Deer penis soup and other Chinese delights Hop Woo, Chinatown, Los Angeles As any longtime readers of Trippy Food will attest, I would walk out of brain surgery to try one of Chef Lupe Liang&#8217;s amazing and exotic dishes at Hop Woo in L.A.&#8217;s Chinatown. Chef Liang is a veritable Willy Wonka, creating magical concoctions <a href='http://www.trippyfood.com/2012/03/05/bambi-vs-lorena-bobbitt/' class='excerpt-more'>[...]</a>]]></description>
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		</item>
		<item>
		<title>Night Of The Iguana</title>
		<link>http://www.trippyfood.com/2012/02/27/night-of-the-iguana/</link>
		<comments>http://www.trippyfood.com/2012/02/27/night-of-the-iguana/#comments</comments>
		<pubDate>Mon, 27 Feb 2012 15:00:57 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[South and Central America]]></category>
		<category><![CDATA[allspice]]></category>
		<category><![CDATA[bamboo chicken]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Central America]]></category>
		<category><![CDATA[chayote]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chiles]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[Deep End Dining]]></category>
		<category><![CDATA[Eddie Lin]]></category>
		<category><![CDATA[ExoticMeatMarket.com]]></category>
		<category><![CDATA[Florida]]></category>
		<category><![CDATA[hearts of palm]]></category>
		<category><![CDATA[hibiscus]]></category>
		<category><![CDATA[Iguana]]></category>
		<category><![CDATA[jerk]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[reptile]]></category>
		<category><![CDATA[seasoning]]></category>
		<category><![CDATA[Serrano]]></category>
		<category><![CDATA[South American]]></category>
		<category><![CDATA[tastes like chicken]]></category>
		<category><![CDATA[tree chicken]]></category>
		<category><![CDATA[yuca frites]]></category>
		<category><![CDATA[yucca]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3777</guid>
		<description><![CDATA[Iguana Central and South America I have three pet peeves that make me cringe each time they are executed by food writers &#8211; the first being the mortal sin of using the possessive apostrophe for plurality; the second is lauding the authenticity of a dish that isn&#8217;t even close (e.g., gushing over how the pork <a href='http://www.trippyfood.com/2012/02/27/night-of-the-iguana/' class='excerpt-more'>[...]</a>]]></description>
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		</item>
		<item>
		<title>Dollars To Donuts</title>
		<link>http://www.trippyfood.com/2012/02/22/dollars-to-donuts/</link>
		<comments>http://www.trippyfood.com/2012/02/22/dollars-to-donuts/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 08:21:05 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[USA]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Beach City Baked Donuts]]></category>
		<category><![CDATA[Bellflower Bagels]]></category>
		<category><![CDATA[Big Donut]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Cat Daddy]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Chicken Charlie's]]></category>
		<category><![CDATA[Dale's]]></category>
		<category><![CDATA[DD's]]></category>
		<category><![CDATA[donut]]></category>
		<category><![CDATA[doughnut]]></category>
		<category><![CDATA[Dunkies]]></category>
		<category><![CDATA[Dunkin' Donuts]]></category>
		<category><![CDATA[fauxnut]]></category>
		<category><![CDATA[fōnuts]]></category>
		<category><![CDATA[Glendora]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[Hanson Gregory]]></category>
		<category><![CDATA[Hot Now]]></category>
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		<category><![CDATA[Texas Donuts]]></category>
		<category><![CDATA[The Donut Hole]]></category>
		<category><![CDATA[The Donut man]]></category>
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		<category><![CDATA[Tres Shannon]]></category>
		<category><![CDATA[TX]]></category>
		<category><![CDATA[uji-kin]]></category>
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		<category><![CDATA[Utah]]></category>
		<category><![CDATA[Vernon Rudolph]]></category>
		<category><![CDATA[Voodoo Doll]]></category>
		<category><![CDATA[Voodoo Doughnuts]]></category>
		<category><![CDATA[Waylynn Lucas]]></category>
		<category><![CDATA[Weintraub]]></category>
		<category><![CDATA[William Rosenburg]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3751</guid>
		<description><![CDATA[The Trippy Food Doughnut Extravaganza The ubiquitous doughnut is the staple of office meetings across the country, Homer Simpson&#8217;s superfood, and makes all the cops in the doughnut shops go, &#8220;Way-o, way-o&#8221;; it seems as though the lowly ring of fried batter has been around as far back as anyone can remember, although its lineage <a href='http://www.trippyfood.com/2012/02/22/dollars-to-donuts/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Soba Damn Good</title>
		<link>http://www.trippyfood.com/2012/02/17/soba-damn-good/</link>
		<comments>http://www.trippyfood.com/2012/02/17/soba-damn-good/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 08:09:42 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Japan]]></category>
		<category><![CDATA[Southern California]]></category>
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		<category><![CDATA[chef]]></category>
		<category><![CDATA[Common Grains]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Cool Japan]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Japanese Ministry of Economy Trade and Industry]]></category>
		<category><![CDATA[METI]]></category>
		<category><![CDATA[Morozoff]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[Mutsuko Soma]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pop-up]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Shinmei]]></category>
		<category><![CDATA[soba]]></category>
		<category><![CDATA[Soba-Ya]]></category>
		<category><![CDATA[sobayu]]></category>
		<category><![CDATA[Sonoko Sakai]]></category>
		<category><![CDATA[Taiyaki]]></category>
		<category><![CDATA[Torrance]]></category>
		<category><![CDATA[truffle]]></category>
		<category><![CDATA[tsuyu]]></category>
		<category><![CDATA[walnut]]></category>
		<category><![CDATA[white]]></category>
		<category><![CDATA[zaru]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3733</guid>
		<description><![CDATA[Common Grains Soba Pop-Up Soba-Ya, Torrance CA Growing up in an Italian household indoctrinated me into the diverse world of pasta from anellini to ziti; however, my experience with Asian pasta has been largely limited to lo mein and Korean glass noodles (I hardly think American chop suey counts). I recently had an opportunity to <a href='http://www.trippyfood.com/2012/02/17/soba-damn-good/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Some Assembly Required</title>
		<link>http://www.trippyfood.com/2012/02/13/some-assembly-required/</link>
		<comments>http://www.trippyfood.com/2012/02/13/some-assembly-required/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 10:32:11 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Scandinavia]]></category>
		<category><![CDATA[Abba]]></category>
		<category><![CDATA[Bistro]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[crawfish]]></category>
		<category><![CDATA[crisp bread]]></category>
		<category><![CDATA[elder flower]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[glögg]]></category>
		<category><![CDATA[herring]]></category>
		<category><![CDATA[IKEA]]></category>
		<category><![CDATA[julbord]]></category>
		<category><![CDATA[knäckebröd]]></category>
		<category><![CDATA[lingonberry]]></category>
		<category><![CDATA[Matjes]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[Prästost]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[roe]]></category>
		<category><![CDATA[salted licorice]]></category>
		<category><![CDATA[Scandinavian]]></category>
		<category><![CDATA[smorgasbord]]></category>
		<category><![CDATA[Sweden]]></category>
		<category><![CDATA[Swedish Food Market]]></category>
		<category><![CDATA[UTZ]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3716</guid>
		<description><![CDATA[Scandinavian food at IKEA If the first thing you think of at the mention of the name &#8220;IKEA&#8221; is throwing a half-assembled particle-board desk down a flight of stairs with bruised knuckles and cut fingers, you&#8217;re not alone; for decades the name has been synonymous with low-cost, DIY furniture. For Americans, IKEA as a food <a href='http://www.trippyfood.com/2012/02/13/some-assembly-required/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.trippyfood.com/2012/02/13/some-assembly-required/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stranger In A Strange Land</title>
		<link>http://www.trippyfood.com/2012/02/10/stranger-in-a-strange-land/</link>
		<comments>http://www.trippyfood.com/2012/02/10/stranger-in-a-strange-land/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 11:12:17 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Southern California]]></category>
		<category><![CDATA[Anaheim]]></category>
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		<category><![CDATA[California]]></category>
		<category><![CDATA[Captain EO]]></category>
		<category><![CDATA[castle]]></category>
		<category><![CDATA[Disney]]></category>
		<category><![CDATA[Disneyland]]></category>
		<category><![CDATA[Epcot Center]]></category>
		<category><![CDATA[Fantasyland]]></category>
		<category><![CDATA[fireworks]]></category>
		<category><![CDATA[Frontierland]]></category>
		<category><![CDATA[Haunted Mansion]]></category>
		<category><![CDATA[Indiana Jones]]></category>
		<category><![CDATA[It's a Small World]]></category>
		<category><![CDATA[Lincoln]]></category>
		<category><![CDATA[Magic Kingdom]]></category>
		<category><![CDATA[Main Street]]></category>
		<category><![CDATA[Mark Twain Riverboat]]></category>
		<category><![CDATA[Matterhorn]]></category>
		<category><![CDATA[Mickey Mouse]]></category>
		<category><![CDATA[New Orleans Square]]></category>
		<category><![CDATA[Pirates of the Caribbean]]></category>
		<category><![CDATA[River Cruise]]></category>
		<category><![CDATA[Sailing Ship Columbia]]></category>
		<category><![CDATA[Sleeping Beauty]]></category>
		<category><![CDATA[Space Mountain]]></category>
		<category><![CDATA[Tomorrowland]]></category>
		<category><![CDATA[Walt Disney]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3675</guid>
		<description><![CDATA[Disneyland Anaheim, California The Grand Canyon; Niagara Falls; The Space Needle; The Statue of Liberty &#8211; iconic symbols of what makes America a vast land of breathtaking wonder, and yet many Americans only dream about visiting these sites. I have had the privilege and pleasure to have experienced most of this country&#8217;s defining landmarks, an <a href='http://www.trippyfood.com/2012/02/10/stranger-in-a-strange-land/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basque In The Sun</title>
		<link>http://www.trippyfood.com/2012/02/06/basque-in-the-sun/</link>
		<comments>http://www.trippyfood.com/2012/02/06/basque-in-the-sun/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 15:00:55 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Boise, Idaho]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Alberto Beresiartua]]></category>
		<category><![CDATA[Basque]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[chiles]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[Chris]]></category>
		<category><![CDATA[Christina Ansautagui]]></category>
		<category><![CDATA[Epi Inchausti]]></category>
		<category><![CDATA[Epi's]]></category>
		<category><![CDATA[Epifania]]></category>
		<category><![CDATA[gambak]]></category>
		<category><![CDATA[Guernica]]></category>
		<category><![CDATA[ID]]></category>
		<category><![CDATA[Idaho]]></category>
		<category><![CDATA[ink]]></category>
		<category><![CDATA[ink fish]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[Meridian]]></category>
		<category><![CDATA[mingaina]]></category>
		<category><![CDATA[Pyrenees]]></category>
		<category><![CDATA[sepia]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[tongue]]></category>
		<category><![CDATA[tximinoiak]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3653</guid>
		<description><![CDATA[Epi&#8217;s: A Basque Restaurant, Meridian ID The northern area of the rugged Pyrenees range between Spain and France is the cradle of antiquity for the people known as Basque. This region includes Pamplona (world renowned for the annual Running of the Bulls) and Guernica (eponymous subject of the massive canvas by Spanish artist Pablo Picasso), <a href='http://www.trippyfood.com/2012/02/06/basque-in-the-sun/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>As American As Pecan Pie</title>
		<link>http://www.trippyfood.com/2012/02/04/as-american-as-pecan-pie/</link>
		<comments>http://www.trippyfood.com/2012/02/04/as-american-as-pecan-pie/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 10:08:24 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Southern California]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Arianna Armstrong]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[chili cheese fries]]></category>
		<category><![CDATA[dirty martini]]></category>
		<category><![CDATA[District]]></category>
		<category><![CDATA[George Abou-Daoud]]></category>
		<category><![CDATA[Hollywood]]></category>
		<category><![CDATA[L.A.]]></category>
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		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Mercantile]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[pecan pie]]></category>
		<category><![CDATA[po-boy]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Southern Sweet Tea]]></category>
		<category><![CDATA[Township]]></category>
		<category><![CDATA[Township Kitchen Americana and Saloon]]></category>
		<category><![CDATA[Vivianne Lapointe]]></category>
		<category><![CDATA[Waldorf salad]]></category>
		<category><![CDATA[whiskey]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3631</guid>
		<description><![CDATA[Township Kitchen Americana and Saloon Los Angeles, CA I admit that my first reaction upon walking up to Township Kitchen Americana and Saloon in Hollywood was one of confusion; to the uninitiated, the name painted on the side of the antique-looking building suggests a western bar selling antique stoves. It strikes me that restaurant and <a href='http://www.trippyfood.com/2012/02/04/as-american-as-pecan-pie/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>I Smell A Rat</title>
		<link>http://www.trippyfood.com/2012/01/31/i-smell-a-rat/</link>
		<comments>http://www.trippyfood.com/2012/01/31/i-smell-a-rat/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 10:12:39 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Gulf Coast States]]></category>
		<category><![CDATA[South and Central America]]></category>
		<category><![CDATA[2-Buck Chuck]]></category>
		<category><![CDATA[boudin]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[coypu]]></category>
		<category><![CDATA[crawfish]]></category>
		<category><![CDATA[Eddie Lin]]></category>
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		<category><![CDATA[Jeffrey Thomas]]></category>
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		<category><![CDATA[L.A.]]></category>
		<category><![CDATA[LA]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[maque choux]]></category>
		<category><![CDATA[Nutria]]></category>
		<category><![CDATA[pate]]></category>
		<category><![CDATA[Peter Haller]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[Rockefeller dressing]]></category>
		<category><![CDATA[snapping turtle]]></category>
		<category><![CDATA[South America]]></category>
		<category><![CDATA[tomato pie]]></category>
		<category><![CDATA[Villains Tavern]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3600</guid>
		<description><![CDATA[Nutria (South America and Louisiana) L.A. Gastronauts at Villains Tavern, Los Angeles CA Despite the American romance with Cajun cuisine, the thought of Paul Prudhomme or Emeril Lagasse presenting a steaming platter of rat fricassée conjures up visions of restaurant doors being blown open in a stampede with more force than Hurricane Katrina. While you&#8217;re <a href='http://www.trippyfood.com/2012/01/31/i-smell-a-rat/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>When You&#8217;re Strange</title>
		<link>http://www.trippyfood.com/2012/01/18/when-youre-strange/</link>
		<comments>http://www.trippyfood.com/2012/01/18/when-youre-strange/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 15:00:55 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Southern California]]></category>
		<category><![CDATA[blood]]></category>
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		<category><![CDATA[California]]></category>
		<category><![CDATA[Chordata]]></category>
		<category><![CDATA[dolmas]]></category>
		<category><![CDATA[duck tongue]]></category>
		<category><![CDATA[Eddie Lin]]></category>
		<category><![CDATA[Exotic Meat Market]]></category>
		<category><![CDATA[Extreme Cuisine]]></category>
		<category><![CDATA[Fear Factor]]></category>
		<category><![CDATA[fish sausage]]></category>
		<category><![CDATA[Hop Woo]]></category>
		<category><![CDATA[Jell-O]]></category>
		<category><![CDATA[jellied eel]]></category>
		<category><![CDATA[jello]]></category>
		<category><![CDATA[L.A.]]></category>
		<category><![CDATA[LA]]></category>
		<category><![CDATA[Levi Ahlberg]]></category>
		<category><![CDATA[liver]]></category>
		<category><![CDATA[llama]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Marc Moss]]></category>
		<category><![CDATA[nose-to-tail]]></category>
		<category><![CDATA[periwinkles]]></category>
		<category><![CDATA[Perris]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[sea squirt]]></category>
		<category><![CDATA[testicles]]></category>
		<category><![CDATA[Weird Food Festival]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3566</guid>
		<description><![CDATA[Weird Food Festival XIII Los Angeles, California There is an old adage that one man&#8217;s meat is another man&#8217;s poison; in fact there are times when one man&#8217;s meat is the same man&#8217;s poison (in the case of fugu (blowfish), poke salad, mushrooms, etc.) Many Westerners (Americans in particular) recoil in disgust when reading about <a href='http://www.trippyfood.com/2012/01/18/when-youre-strange/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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