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	<title>TrippyFood.com</title>
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	<link>http://www.trippyfood.com</link>
	<description>&#34;The Gastro and Petrol Report&#34;</description>
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		<title>As American As Pecan Pie</title>
		<link>http://www.trippyfood.com/2012/02/04/as-american-as-pecan-pie/</link>
		<comments>http://www.trippyfood.com/2012/02/04/as-american-as-pecan-pie/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 10:08:24 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Southern California]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Arianna Armstrong]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[chili cheese fries]]></category>
		<category><![CDATA[dirty martini]]></category>
		<category><![CDATA[District]]></category>
		<category><![CDATA[George Abou-Daoud]]></category>
		<category><![CDATA[Hollywood]]></category>
		<category><![CDATA[L.A.]]></category>
		<category><![CDATA[LA]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Mercantile]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[pecan pie]]></category>
		<category><![CDATA[po-boy]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Southern Sweet Tea]]></category>
		<category><![CDATA[Township]]></category>
		<category><![CDATA[Township Kitchen Americana and Saloon]]></category>
		<category><![CDATA[Vivianne Lapointe]]></category>
		<category><![CDATA[Waldorf salad]]></category>
		<category><![CDATA[whiskey]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3631</guid>
		<description><![CDATA[Township Kitchen Americana and Saloon Los Angeles, CA I admit that my first reaction upon walking up to Township Kitchen Americana and Saloon in Hollywood was one of confusion; to the uninitiated, the name painted on the side of the antique-looking building suggests a western bar selling antique stoves. It strikes me that restaurant and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>I Smell A Rat</title>
		<link>http://www.trippyfood.com/2012/01/31/i-smell-a-rat/</link>
		<comments>http://www.trippyfood.com/2012/01/31/i-smell-a-rat/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 10:12:39 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Gulf Coast States]]></category>
		<category><![CDATA[South and Central America]]></category>
		<category><![CDATA[2-Buck Chuck]]></category>
		<category><![CDATA[boudin]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[coypu]]></category>
		<category><![CDATA[crawfish]]></category>
		<category><![CDATA[Eddie Lin]]></category>
		<category><![CDATA[Gastronauts]]></category>
		<category><![CDATA[Jeffrey Thomas]]></category>
		<category><![CDATA[King Cake]]></category>
		<category><![CDATA[L.A.]]></category>
		<category><![CDATA[LA]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[maque choux]]></category>
		<category><![CDATA[Nutria]]></category>
		<category><![CDATA[pate]]></category>
		<category><![CDATA[Peter Haller]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[Rockefeller dressing]]></category>
		<category><![CDATA[snapping turtle]]></category>
		<category><![CDATA[South America]]></category>
		<category><![CDATA[tomato pie]]></category>
		<category><![CDATA[Villains Tavern]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3600</guid>
		<description><![CDATA[Nutria (South America and Louisiana) L.A. Gastronauts at Villains Tavern, Los Angeles CA Despite the American romance with Cajun cuisine, the thought of Paul Prudhomme or Emeril Lagasse presenting a steaming platter of rat fricassée conjures up visions of restaurant doors being blown open in a stampede with more force than Hurricane Katrina. While you&#8217;re [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>When You&#8217;re Strange</title>
		<link>http://www.trippyfood.com/2012/01/18/when-youre-strange/</link>
		<comments>http://www.trippyfood.com/2012/01/18/when-youre-strange/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 15:00:55 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Southern California]]></category>
		<category><![CDATA[blood]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Chordata]]></category>
		<category><![CDATA[dolmas]]></category>
		<category><![CDATA[duck tongue]]></category>
		<category><![CDATA[Eddie Lin]]></category>
		<category><![CDATA[Exotic Meat Market]]></category>
		<category><![CDATA[Extreme Cuisine]]></category>
		<category><![CDATA[Fear Factor]]></category>
		<category><![CDATA[fish sausage]]></category>
		<category><![CDATA[Hop Woo]]></category>
		<category><![CDATA[Jell-O]]></category>
		<category><![CDATA[jellied eel]]></category>
		<category><![CDATA[jello]]></category>
		<category><![CDATA[L.A.]]></category>
		<category><![CDATA[LA]]></category>
		<category><![CDATA[Levi Ahlberg]]></category>
		<category><![CDATA[liver]]></category>
		<category><![CDATA[llama]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Marc Moss]]></category>
		<category><![CDATA[nose-to-tail]]></category>
		<category><![CDATA[periwinkles]]></category>
		<category><![CDATA[Perris]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[sea squirt]]></category>
		<category><![CDATA[testicles]]></category>
		<category><![CDATA[Weird Food Festival]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3566</guid>
		<description><![CDATA[Weird Food Festival XIII Los Angeles, California There is an old adage that one man&#8217;s meat is another man&#8217;s poison; in fact there are times when one man&#8217;s meat is the same man&#8217;s poison (in the case of fugu (blowfish), poke salad, mushrooms, etc.) Many Westerners (Americans in particular) recoil in disgust when reading about [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>You Got Fins To The Left, Fins To The Right&#8230;</title>
		<link>http://www.trippyfood.com/2012/01/16/you-got-fins-to-the-left-fins-to-the-right/</link>
		<comments>http://www.trippyfood.com/2012/01/16/you-got-fins-to-the-left-fins-to-the-right/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 15:00:59 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[China]]></category>
		<category><![CDATA[AB376]]></category>
		<category><![CDATA[California Assembly Bill 376]]></category>
		<category><![CDATA[cartilage]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Chinatown]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[dorsal]]></category>
		<category><![CDATA[emperor]]></category>
		<category><![CDATA[finning]]></category>
		<category><![CDATA[Hop Woo]]></category>
		<category><![CDATA[L.A.]]></category>
		<category><![CDATA[LA]]></category>
		<category><![CDATA[Lupe Liang]]></category>
		<category><![CDATA[pectoral]]></category>
		<category><![CDATA[shark fin soup]]></category>
		<category><![CDATA[shark’s fin soup]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3551</guid>
		<description><![CDATA[Shark fin soup For hundreds of years, sharks fin soup has been a rare delicacy served at banquets, weddings and major social events; initially it was only enjoyed by Chinese emperors as a result of the intense and time-consuming effort to prepare the dish, as well as the risk and difficulty associated with obtaining the [...]]]></description>
		<wfw:commentRss>http://www.trippyfood.com/2012/01/16/you-got-fins-to-the-left-fins-to-the-right/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Little Italy</title>
		<link>http://www.trippyfood.com/2012/01/13/little-italy/</link>
		<comments>http://www.trippyfood.com/2012/01/13/little-italy/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 15:00:38 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[Southern California]]></category>
		<category><![CDATA[Angela Vianello]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Culver City]]></category>
		<category><![CDATA[elbow]]></category>
		<category><![CDATA[macaroni]]></category>
		<category><![CDATA[minestrone]]></category>
		<category><![CDATA[Novecento]]></category>
		<category><![CDATA[Novecento Pasta & Grill]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[ravioli della Nonna]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[vodka]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3536</guid>
		<description><![CDATA[Novecento Pasta &#38; Grill Culver City, CA Culver City can chew up restaurants and spit them out like a spoonful of cold Spaghetti-Os, so it takes brass coglioni to elbow your way between the big dogs and have any kind of staying power. In 1995, Angela Vianello managed to squeeze her laid-back Northern Italian bistro [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Put Some Deli In Your Belly</title>
		<link>http://www.trippyfood.com/2012/01/11/put-some-deli-in-your-belly/</link>
		<comments>http://www.trippyfood.com/2012/01/11/put-some-deli-in-your-belly/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 15:00:30 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Southern California]]></category>
		<category><![CDATA[Al Langer]]></category>
		<category><![CDATA[Arianna Armstrong]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[cabbage soup]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[corned beef]]></category>
		<category><![CDATA[David Sax]]></category>
		<category><![CDATA[deli]]></category>
		<category><![CDATA[Delicatessen]]></category>
		<category><![CDATA[Eastside Food Bites]]></category>
		<category><![CDATA[Facebook]]></category>
		<category><![CDATA[Food Truck Times]]></category>
		<category><![CDATA[GrapeSmart]]></category>
		<category><![CDATA[grilled cheese]]></category>
		<category><![CDATA[L.A.]]></category>
		<category><![CDATA[LA]]></category>
		<category><![CDATA[Langer's]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Lucky Boy]]></category>
		<category><![CDATA[matzo ball soup]]></category>
		<category><![CDATA[noodle soup]]></category>
		<category><![CDATA[Pasadena]]></category>
		<category><![CDATA[pastrami]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[Save the Deli]]></category>
		<category><![CDATA[The Hat]]></category>
		<category><![CDATA[The Minty]]></category>
		<category><![CDATA[Tops]]></category>
		<category><![CDATA[Valentina]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3518</guid>
		<description><![CDATA[Langer&#8217;s Delicatessen-Restaurant Los Angeles CA I got schooled. East Coast boy, nothing gets past me. When the general question of where to get decent pastrami in the Los Angeles area on the Save the Deli Facebook page (hosted by David Sax, author of the book by the same name), I blurted out &#8220;Pasadena&#8221; like the [...]]]></description>
		<wfw:commentRss>http://www.trippyfood.com/2012/01/11/put-some-deli-in-your-belly/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>We Dine Well Here In Clamalot</title>
		<link>http://www.trippyfood.com/2012/01/09/we-dine-well-here-in-clamalot/</link>
		<comments>http://www.trippyfood.com/2012/01/09/we-dine-well-here-in-clamalot/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 10:11:37 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[New England]]></category>
		<category><![CDATA[Atlantic]]></category>
		<category><![CDATA[baked stuffed clams]]></category>
		<category><![CDATA[belly]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[cam chowder]]></category>
		<category><![CDATA[clam digging]]></category>
		<category><![CDATA[clam strips]]></category>
		<category><![CDATA[clamming]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[Essex]]></category>
		<category><![CDATA[fried clams]]></category>
		<category><![CDATA[hard clam]]></category>
		<category><![CDATA[Howard Johnson's]]></category>
		<category><![CDATA[Massachusetts]]></category>
		<category><![CDATA[mollusk]]></category>
		<category><![CDATA[piss clam]]></category>
		<category><![CDATA[quahog]]></category>
		<category><![CDATA[Quality Seafood]]></category>
		<category><![CDATA[Redondo Beach]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[soft-shell]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[steamers]]></category>
		<category><![CDATA[Woodman's]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3496</guid>
		<description><![CDATA[Clams, New England-style There are a wide variety of clams found around the globe and on dinner plates worldwide; these include razor clams, Manila clams, giant clams, the bizarre and phallic geoduck and Pismo clams to name but a few. Nowhere on this planet are clams elevated to s higher cultural status than in New [...]]]></description>
		<wfw:commentRss>http://www.trippyfood.com/2012/01/09/we-dine-well-here-in-clamalot/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Everything Old Is New Again</title>
		<link>http://www.trippyfood.com/2012/01/06/everything-old-is-new-again/</link>
		<comments>http://www.trippyfood.com/2012/01/06/everything-old-is-new-again/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 15:00:46 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[New England]]></category>
		<category><![CDATA[Southern California]]></category>
		<category><![CDATA[banana split]]></category>
		<category><![CDATA[Barq's]]></category>
		<category><![CDATA[Bunker Hill]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[colonial]]></category>
		<category><![CDATA[Danvers]]></category>
		<category><![CDATA[Don't fire until you see the whites of their eyes]]></category>
		<category><![CDATA[egg cream]]></category>
		<category><![CDATA[Fair Oaks Pharmacy]]></category>
		<category><![CDATA[General Israel Putnam]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[ice cream soda]]></category>
		<category><![CDATA[Joplin]]></category>
		<category><![CDATA[MA]]></category>
		<category><![CDATA[Massachusetts]]></category>
		<category><![CDATA[McGee Pharmacy]]></category>
		<category><![CDATA[Meredith and Michael Miller]]></category>
		<category><![CDATA[Missouri]]></category>
		<category><![CDATA[MO]]></category>
		<category><![CDATA[parlor]]></category>
		<category><![CDATA[parrots]]></category>
		<category><![CDATA[Pasadena]]></category>
		<category><![CDATA[phosphate]]></category>
		<category><![CDATA[Putnam House]]></category>
		<category><![CDATA[Putnam Pantry]]></category>
		<category><![CDATA[Revolutionary War]]></category>
		<category><![CDATA[rickey]]></category>
		<category><![CDATA[route 66]]></category>
		<category><![CDATA[Salem Village]]></category>
		<category><![CDATA[smorgasbord]]></category>
		<category><![CDATA[soda fountain]]></category>
		<category><![CDATA[soda jerk]]></category>
		<category><![CDATA[South]]></category>
		<category><![CDATA[sundae]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3485</guid>
		<description><![CDATA[Putnam Pantry, Danvers, Massachusetts Fair Oaks Pharmacy, South Pasadena, California Restaurants such as Boston&#8217;s historic Union Oyster House and Madrid&#8217;s centuries-old Sobrino de Botín have expanded over the years yet still maintain the rustic charm of antiquity. In a time when it&#8217;s easier to raze a historically significant structure and build a modern tribute or [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>That 70s Show</title>
		<link>http://www.trippyfood.com/2012/01/04/that-70s-show/</link>
		<comments>http://www.trippyfood.com/2012/01/04/that-70s-show/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 16:00:06 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Trippy Sounds]]></category>
		<category><![CDATA[Bill and Ted's Excellent Adventure]]></category>
		<category><![CDATA[Billy Greer]]></category>
		<category><![CDATA[Blue Oyster Cult]]></category>
		<category><![CDATA[Buck Dharma]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Carry On Wayward Son]]></category>
		<category><![CDATA[Christopher Walken]]></category>
		<category><![CDATA[Costa Mesa]]></category>
		<category><![CDATA[cowbell]]></category>
		<category><![CDATA[Dave Ragsdale]]></category>
		<category><![CDATA[Don't Fear The Reaper]]></category>
		<category><![CDATA[Donald Roeser]]></category>
		<category><![CDATA[Dust in the Wind]]></category>
		<category><![CDATA[Eric Bloom]]></category>
		<category><![CDATA[Kansas]]></category>
		<category><![CDATA[KLOS]]></category>
		<category><![CDATA[Leftoverture]]></category>
		<category><![CDATA[OC Fairgrounds]]></category>
		<category><![CDATA[Off the Record]]></category>
		<category><![CDATA[Orange County]]></category>
		<category><![CDATA[Pacific Amphitheatre]]></category>
		<category><![CDATA[Phil Ehard]]></category>
		<category><![CDATA[Rich Williams]]></category>
		<category><![CDATA[Richie Castellano]]></category>
		<category><![CDATA[Rudy Sarzo]]></category>
		<category><![CDATA[Saturday Night Live]]></category>
		<category><![CDATA[SNL]]></category>
		<category><![CDATA[Steve Walsh]]></category>
		<category><![CDATA[Uncle Joe Benson]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3466</guid>
		<description><![CDATA[Blue Öyster Cult and Kansas Pacific Amphitheatre at the OC Fairgrounds, Costa Mesa CA Some artists&#8217; names will echo through the ages, not as a result of their longevity, body of work or talent, but because they were referenced in some other medium where the mention became a cultural phenomenon; nowhere is this more apparent [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Ukraine Girls Really Knock Me Out</title>
		<link>http://www.trippyfood.com/2012/01/02/the-ukraine-girls-really-knock-me-out/</link>
		<comments>http://www.trippyfood.com/2012/01/02/the-ukraine-girls-really-knock-me-out/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 16:00:24 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Ukraine]]></category>
		<category><![CDATA[Alex Balinsky]]></category>
		<category><![CDATA[borsch]]></category>
		<category><![CDATA[borscht]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[caviar]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[Hermitage]]></category>
		<category><![CDATA[hog]]></category>
		<category><![CDATA[Igor Zagorodnyy]]></category>
		<category><![CDATA[Kiev]]></category>
		<category><![CDATA[Lucien Olivier]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[Moscow]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[Olivier 1904]]></category>
		<category><![CDATA[pampushkas]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[Pasadena]]></category>
		<category><![CDATA[pig]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Roxelana]]></category>
		<category><![CDATA[Roxolana]]></category>
		<category><![CDATA[salo]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[sturgeon]]></category>
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		<guid isPermaLink="false">http://www.trippyfood.com/?p=3453</guid>
		<description><![CDATA[Roxolana Restaurant Pasadena, California Historically Roxelana was a woman of Ukrainian ancestry who rose from status as a harem slave to Sultan Suleiman I (one of the most powerful sultans of the Ottoman Empire) to becoming his wife and the sultana. By the time of her death (eight years before that of the sultan), she [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Back To The Future</title>
		<link>http://www.trippyfood.com/2012/01/01/back-to-the-future/</link>
		<comments>http://www.trippyfood.com/2012/01/01/back-to-the-future/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 23:12:40 +0000</pubDate>
		<dc:creator>val</dc:creator>
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		<guid isPermaLink="false">http://www.trippyfood.com/?p=3408</guid>
		<description><![CDATA[A trippy look backward and forwards, 2011-2012 I got a haircut last night; nothing drastic like a Mr. T Mandinka or a Vanilla Ice high top fade, just a shorter version of what I typically wear. This was as much symbolic as it was maintenance &#8211; I looked on it as shedding the dead ends, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Let The Chips Fall Where They May</title>
		<link>http://www.trippyfood.com/2011/12/28/let-the-chips-fall-where-they-may/</link>
		<comments>http://www.trippyfood.com/2011/12/28/let-the-chips-fall-where-they-may/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 15:00:59 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Southern California]]></category>
		<category><![CDATA[UK]]></category>
		<category><![CDATA[bangers]]></category>
		<category><![CDATA[battered haggis]]></category>
		<category><![CDATA[CA]]></category>
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		<category><![CDATA[candy bars]]></category>
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		<category><![CDATA[deep-fried]]></category>
		<category><![CDATA[fish and chips]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[Ghirardelli chocolate]]></category>
		<category><![CDATA[Grant MacNaughton]]></category>
		<category><![CDATA[haggis]]></category>
		<category><![CDATA[Mac]]></category>
		<category><![CDATA[Mac's Fish and Chip Shop]]></category>
		<category><![CDATA[Mac’s]]></category>
		<category><![CDATA[mushy peas]]></category>
		<category><![CDATA[Reese's Cup]]></category>
		<category><![CDATA[Santa Barbara]]></category>
		<category><![CDATA[Shalhoob Meat]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3371</guid>
		<description><![CDATA[Mac&#8217;s Fish and Chip Shop Santa Barbara, California When you&#8217;re a European-born chef trained in classical French cuisine, it only stands to reason that the obvious thing to do in order to utilize your culinary talents is to open a chip shop in Santa Barbara, California. Although British expatriate Grant &#8220;Mac&#8221; MacNaughton offers typical and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Where There&#8217;s Smoke, There&#8217;s Fish</title>
		<link>http://www.trippyfood.com/2011/12/26/where-theres-smoke-theres-fish/</link>
		<comments>http://www.trippyfood.com/2011/12/26/where-theres-smoke-theres-fish/#comments</comments>
		<pubDate>Mon, 26 Dec 2011 09:10:49 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Gulf Coast States]]></category>
		<category><![CDATA[Diners]]></category>
		<category><![CDATA[Drive-Ins and Dives]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish spread]]></category>
		<category><![CDATA[FL]]></category>
		<category><![CDATA[Florida]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[mackerel]]></category>
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		<category><![CDATA[potato salad]]></category>
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		<category><![CDATA[smoked]]></category>
		<category><![CDATA[South Pasadena]]></category>
		<category><![CDATA[Ted Peters Famous Smoked Fish]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3359</guid>
		<description><![CDATA[Ted Peters Famous Smoked Fish South Pasadena, Florida The words &#8220;Ted Peters&#8221; don&#8217;t readily roll off the tongue when asked to name a renowned destination for seafood; &#8220;smoked fish&#8221; is probably not one&#8217;s first guess for a culinary treatment to base a restaurant on &#8211; so what gives Pasadena, Florida&#8217;s Ted Peters Famous Smoked Fish [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Waiter, This Soup Is Old</title>
		<link>http://www.trippyfood.com/2011/12/21/waiter-this-soup-is-old/</link>
		<comments>http://www.trippyfood.com/2011/12/21/waiter-this-soup-is-old/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 15:00:59 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Spain]]></category>
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		<guid isPermaLink="false">http://www.trippyfood.com/?p=3342</guid>
		<description><![CDATA[Oldest Restaurant in the World Sobrino de Botín, Madrid, Spain We often sit in slack-jawed wonder when our favorite bistro goes belly-up in less than a year, or when a popular gourmet food truck disappears off the road into the golden sunset, so imagine the kind of quality and service you&#8217;d have to deliver in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Oysters Are Coming! The Oysters Are Coming!</title>
		<link>http://www.trippyfood.com/2011/12/19/the-oysters-are-coming-the-oysters-are-coming/</link>
		<comments>http://www.trippyfood.com/2011/12/19/the-oysters-are-coming-the-oysters-are-coming/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 15:00:59 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[New England]]></category>
		<category><![CDATA[1826]]></category>
		<category><![CDATA[Cape Cod]]></category>
		<category><![CDATA[clam chowder]]></category>
		<category><![CDATA[clams]]></category>
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		<category><![CDATA[oyster bar]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[Street]]></category>
		<category><![CDATA[Wellfleet]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3323</guid>
		<description><![CDATA[Oldest Restaurant in the U.S. Union Oyster House, Boston, Massachusetts Boston, Massachusetts is a city rich with history, including laying claim to being the birthplace of the American Revolution; the signal to riders to warn of British occupation, the Boston Tea Party and the Boston Massacre all took place in Boston and culminated in America&#8217;s [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Who Cut The Cheese?</title>
		<link>http://www.trippyfood.com/2011/12/18/who-cut-the-cheese/</link>
		<comments>http://www.trippyfood.com/2011/12/18/who-cut-the-cheese/#comments</comments>
		<pubDate>Sun, 18 Dec 2011 09:17:43 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[France]]></category>
		<category><![CDATA[Switzerland]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[coupelle]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[raclette]]></category>
		<category><![CDATA[Tomme de Savoie]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3334</guid>
		<description><![CDATA[Raclette, Switzerland and France For millennia, cheese has been a part of almost every culture on earth capable of extracting milk from mammals in order to extend its shelf life. While some softer cheeses are fragile and are consumable for only a few hours, many develop thick rinds that allow them to be kept for [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>She So Crabby</title>
		<link>http://www.trippyfood.com/2011/12/17/she-so-crabby/</link>
		<comments>http://www.trippyfood.com/2011/12/17/she-so-crabby/#comments</comments>
		<pubDate>Sat, 17 Dec 2011 22:58:22 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[U.S. South]]></category>
		<category><![CDATA[USA]]></category>
		<category><![CDATA[82 Queen]]></category>
		<category><![CDATA[African]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[blue crab]]></category>
		<category><![CDATA[Charleston]]></category>
		<category><![CDATA[Charleston City Paper]]></category>
		<category><![CDATA[crab soup]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[lowcountry]]></category>
		<category><![CDATA[roe]]></category>
		<category><![CDATA[SC]]></category>
		<category><![CDATA[She-crab]]></category>
		<category><![CDATA[sherry]]></category>
		<category><![CDATA[South Carolina]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3309</guid>
		<description><![CDATA[She-crab soup 82 Queen, Charleston, South Carolina Charleston, South Carolina and its environs is a cultural microcosm, home to the historic culinary phenomenon known as lowcountry cuisine. This genre includes many dishes that are influenced by African and Caribbean cooking, often using ingredients otherwise considered inedible or scraps. Dishes such as shrimp and grits have [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aged Beef</title>
		<link>http://www.trippyfood.com/2011/12/12/aged-beef/</link>
		<comments>http://www.trippyfood.com/2011/12/12/aged-beef/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 09:20:59 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[New England]]></category>
		<category><![CDATA[birthplace of the hamburger]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[Connecticut]]></category>
		<category><![CDATA[CT]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[Louis Lassen]]></category>
		<category><![CDATA[Louis' Lunch]]></category>
		<category><![CDATA[New Haven]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[toast]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[white bread]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3297</guid>
		<description><![CDATA[Birthplace of the hamburger Louis&#8217; Lunch, New Haven, Connecticut Burger aficionados are constantly looking for the ultimate gourmet burger or the best fast food beef patty available &#8211; from the diminutive, oniony square bites from White Castle or Krystal to the face-off for the meat puck between Southern California&#8217;s In-N-Out and Virginia&#8217;s Five Guys, up [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sunday In The Park With Gulliver</title>
		<link>http://www.trippyfood.com/2011/12/10/sunday-in-the-park-with-gulliver/</link>
		<comments>http://www.trippyfood.com/2011/12/10/sunday-in-the-park-with-gulliver/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 00:14:34 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Portland, Oregon]]></category>
		<category><![CDATA[Dick Fagan]]></category>
		<category><![CDATA[Guinness Book of World Records]]></category>
		<category><![CDATA[leprechaun]]></category>
		<category><![CDATA[Mill Ends]]></category>
		<category><![CDATA[Mill Ends City Park]]></category>
		<category><![CDATA[Naito Parkway]]></category>
		<category><![CDATA[OR]]></category>
		<category><![CDATA[Oregon]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>
		<category><![CDATA[Tom McCall Waterfront Park]]></category>
		<category><![CDATA[Willamette River]]></category>
		<category><![CDATA[world's smallest park]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3285</guid>
		<description><![CDATA[World&#8217;s smallest park Mill Ends City Park, Portland, Oregon If Occupy Portland had settled on Mill Ends City Park as their base of operations they would have been hard pressed to get Verne Troyer camped out there &#8211; the park meanders over a sprawling two foot wide circle in the median area of Portland&#8217;s SW [...]]]></description>
		<wfw:commentRss>http://www.trippyfood.com/2011/12/10/sunday-in-the-park-with-gulliver/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Frank the Ripper</title>
		<link>http://www.trippyfood.com/2011/12/08/frank-the-ripper/</link>
		<comments>http://www.trippyfood.com/2011/12/08/frank-the-ripper/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 07:21:53 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[New York]]></category>
		<category><![CDATA[Abe Rutt]]></category>
		<category><![CDATA[Clifton]]></category>
		<category><![CDATA[Cremator]]></category>
		<category><![CDATA[Eva Christafinis]]></category>
		<category><![CDATA[hot dog]]></category>
		<category><![CDATA[New Jersey]]></category>
		<category><![CDATA[Nicholas Karagiorgis]]></category>
		<category><![CDATA[NJ]]></category>
		<category><![CDATA[Ripper]]></category>
		<category><![CDATA[Rutt's Hut]]></category>
		<category><![CDATA[Weller]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3274</guid>
		<description><![CDATA[Rutt&#8217;s Hut Clifton, New Jersey Mention &#8220;The Ripper&#8221; from New Jersey and you will immediately be asked if you&#8217;re referring to a character on The Sopranos; however, the person of interest with the ominous sounding moniker is actually a hot dog. The often-imitated, seldom duplicated Rutt&#8217;s Hut has been vending the wiener with a vengeance [...]]]></description>
		<wfw:commentRss>http://www.trippyfood.com/2011/12/08/frank-the-ripper/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>I Am The Pumpkin King</title>
		<link>http://www.trippyfood.com/2011/11/28/i-am-the-pumpkin-king/</link>
		<comments>http://www.trippyfood.com/2011/11/28/i-am-the-pumpkin-king/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 08:27:24 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[South and Central America]]></category>
		<category><![CDATA[USA]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[Fresh and Easy]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[jack-o-lantern]]></category>
		<category><![CDATA[Lake Street Creamery]]></category>
		<category><![CDATA[maxima]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[scimmietta]]></category>
		<category><![CDATA[seeds]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[steamed]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[Urbano Pizza Bar]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3264</guid>
		<description><![CDATA[Pumpkin (Part II) Last year around this time I posted an article on pumpkin highlighting some of the pumpkin-laden dishes I&#8217;ve had the pleasure to enjoy; virtually every part of every variety of pumpkin is edible, with each variety imparting its own unique flavor. Most of us are familiar with the common Jack-o-Lantern pumpkin that [...]]]></description>
		<wfw:commentRss>http://www.trippyfood.com/2011/11/28/i-am-the-pumpkin-king/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tavern Off The Green</title>
		<link>http://www.trippyfood.com/2011/11/27/tavern-off-the-green/</link>
		<comments>http://www.trippyfood.com/2011/11/27/tavern-off-the-green/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 05:08:24 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Southern California]]></category>
		<category><![CDATA[apple tart]]></category>
		<category><![CDATA[Asian pear]]></category>
		<category><![CDATA[burrata]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Carmela ice cream]]></category>
		<category><![CDATA[cheesebutternut squash]]></category>
		<category><![CDATA[cheesy poofs]]></category>
		<category><![CDATA[chocolate tart]]></category>
		<category><![CDATA[Cismontane]]></category>
		<category><![CDATA[City Tavern]]></category>
		<category><![CDATA[Culver City]]></category>
		<category><![CDATA[fig]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[fried green tomato]]></category>
		<category><![CDATA[Mondo’s Cream Ale]]></category>
		<category><![CDATA[opah]]></category>
		<category><![CDATA[poutine]]></category>
		<category><![CDATA[pumpkin seeds]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salted caramel]]></category>
		<category><![CDATA[Shaka XPA]]></category>
		<category><![CDATA[shrimp and grits]]></category>
		<category><![CDATA[skate]]></category>
		<category><![CDATA[Surf Brewery]]></category>
		<category><![CDATA[Surfer’s Point Vienna Lager]]></category>
		<category><![CDATA[Table Tap]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3250</guid>
		<description><![CDATA[City Tavern Culver City, California Those of you expecting Culver City&#8217;s City Tavern to resemble the kind of place Paul Revere may have stopped in for a pint of ale may be disappointed, although to their credit, the space looks like someone reassembled an old tavern inside a modern building; in fact, the wood used [...]]]></description>
		<wfw:commentRss>http://www.trippyfood.com/2011/11/27/tavern-off-the-green/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indelicatessen</title>
		<link>http://www.trippyfood.com/2011/11/20/indelicatessen/</link>
		<comments>http://www.trippyfood.com/2011/11/20/indelicatessen/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 07:38:51 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Southern California]]></category>
		<category><![CDATA[Brent's Delicatessen]]></category>
		<category><![CDATA[Brent’s]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[deli]]></category>
		<category><![CDATA[Jewish]]></category>
		<category><![CDATA[kishka]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[Northridge]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[Ron Peskin]]></category>
		<category><![CDATA[rye]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[stuffed cabbage]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3240</guid>
		<description><![CDATA[Brent&#8217;s Delicatessen and Restaurant Northridge, California During my Wonder Years on the East Coast it was almost impossible to throw a bagel and not hit a decent deli; my prospects of doing likewise here on the Left Coast are not so bright. I&#8217;ve tried several of the recommended nosh spots in the L.A. area, but [...]]]></description>
		<wfw:commentRss>http://www.trippyfood.com/2011/11/20/indelicatessen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Let Them Eat Macarons</title>
		<link>http://www.trippyfood.com/2011/11/14/let-them-eat-macarons/</link>
		<comments>http://www.trippyfood.com/2011/11/14/let-them-eat-macarons/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 09:10:04 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Trippy Happenings (Events)]]></category>
		<category><![CDATA[99 %]]></category>
		<category><![CDATA[99 percent]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[City Hall Los Angeles]]></category>
		<category><![CDATA[Guy Fawkes]]></category>
		<category><![CDATA[Occupy L.A.]]></category>
		<category><![CDATA[Occupy LA]]></category>
		<category><![CDATA[Occupy Los Angeles]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3230</guid>
		<description><![CDATA[Occupy Los Angeles City Hall, Los Angeles, California You&#8217;d have to live in a cave to not be aware of the movement occurring in cities across America (and throughout the world) under the collective title of &#8220;Occupy&#8221;; certainly those living in tents on either side of Los Angeles City Hall are not only aware but [...]]]></description>
		<wfw:commentRss>http://www.trippyfood.com/2011/11/14/let-them-eat-macarons/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Veni, Vidi, Vino</title>
		<link>http://www.trippyfood.com/2011/11/07/veni-vidi-vino/</link>
		<comments>http://www.trippyfood.com/2011/11/07/veni-vidi-vino/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 09:23:12 +0000</pubDate>
		<dc:creator>val</dc:creator>
				<category><![CDATA[Southern California]]></category>
		<category><![CDATA[Agnolotti al Plin]]></category>
		<category><![CDATA[arancini]]></category>
		<category><![CDATA[Arneis]]></category>
		<category><![CDATA[Barbera D'Asti]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[CA]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[caponata]]></category>
		<category><![CDATA[Castiglione Barolo]]></category>
		<category><![CDATA[Century City]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[L.A.]]></category>
		<category><![CDATA[LA]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Michael Young]]></category>
		<category><![CDATA[Ombra]]></category>
		<category><![CDATA[pairing]]></category>
		<category><![CDATA[panna cotta]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Paso Prime]]></category>
		<category><![CDATA[Paso Robles]]></category>
		<category><![CDATA[Perbacco Nebbiolo]]></category>
		<category><![CDATA[radicchio]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[Ristorante]]></category>
		<category><![CDATA[Santa Maria]]></category>
		<category><![CDATA[Santa Ynez]]></category>
		<category><![CDATA[Sicilian]]></category>
		<category><![CDATA[spezzatino]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[Tre Vigne]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[veal]]></category>
		<category><![CDATA[Vietti]]></category>
		<category><![CDATA[vitello tonnato]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.trippyfood.com/?p=3214</guid>
		<description><![CDATA[Ombra Ristorante Studio City (Los Angeles), California Chef Michael Young has transformed the former Bollywood Cafe in Century City into a modern, formal but friendly classic Italian restaurant featuring the cuisine he perfected cutting his teeth at Il Grano, Valentino, Drago, Piccolo, and Domenico. Ombra Ristorante recently offered a dinner pairing traditional Sicilian and Italian [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
	</channel>
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