Tag Archives: Benjamin Ford

Kamikaze Kitchen

As readers of Trippy Food already know, friend and fellow foodie Eddie Lin and I have collaborated on many events, including podcasts, videos posted to KCRW’s Good Food blog and videos that have appeared in previous Trippy Food articles. For … Continue reading

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The Big Cheese, The Head Honcho…

Head cheese Europe and the United States Picture five pounds of Velveeta sculpted into a bust of Louis Pasteur. Can you see it? OK, that’s just wrong. If that’s what you imagine when you hear the term “head cheese” you’re … Continue reading

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