Posts Tagged chicken

The Bunny Hop

Bunny Chow

South Africa

Chicken curry bunny chow

Chicken curry bunny chow

Bunny chow does not come in a bag labeled “Purina”, nor is what Glenn Close was cooking in “Fatal Attraction”; in fact, despite a variety of preparations, it doesn’t appear to contain any rabbit at all. Bunny chow originated as a quick, handy and sloppy street food in Durban, South Africa and popularized by Indian migrant workers. The closest thing Americans can relate to would be the sourdough chowder bowl, except the bread is a loaf of white bread and the filling of choice is curry (originally vegetable, but gradually adding in meats). Although bunny chow’s popularity has spread throughout South Africa, Durban is still the bunny chow capital and since 2004 has been the host of the annual Bunny Chow Barometer, a contest sponsored by Coca-Cola in search of the best in the city. Bunny Chow is generally ordered by the amount you want and the type of curry (for instance, you could get a quarter chicken or a half mutton). The chunk of bread removed from the loaf and placed on top of the bunny is called the “virgin” (unsoiled by the decadent curry), but it generally doesn’t stay virgin long. Bunny chow is the perfect street food, essentially a self-contained meal that’s hearty and filling. Read the rest of this entry »

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Until We Meat Again

Behind the scenes at the Orange County BBQ Festival

Costa Mesa, California

Shuji Sakai prepares the Bacon Explosion

Shuji Sakai prepares the Bacon Explosion

Nothing brings back the feeling of summer quicker than the smell of wood smoke and roasting meat. Granted, this is accentuated by the sound of the surf lapping at the shore and the warmth of the overhead sun, but let’s focus on the smoke and meat for the time being. It was impossible to turn down the opportunity to visit the competitors in the annual Orange County BBQ Festival the night before the festival. Each year, corporations, weekend warriors, chefs and grill hobbyists gather at the Orange County Fairgrounds to compete for cash prizes in multiple categories, including chicken, ribs, pork and brisket. The event also raises money for Kristie’s Foundation, a non-profit organization founded by Laurie Kotas in 2003 to help improve the quality of life for terminally ill children. Although a few of the contestants do barbeque for their day jobs, do not for one minute doubt the determination and tenacity of the BBQ hobbyists that participate. Many of the team names sound like they may have been derived using a random barbecue name generator. Big Poppa Smokers was comprised of a group of barbecue aficionados from Ernie Ball, including Sterling Ball (son of the guitar string king). Naturally there was representation from firefighters (Cooks N’ Ladders) and law enforcement officers who, in this case, smiled at the obvious porcine references. As the sun set, the air at the fairgrounds was filled with more smoke than at a Grateful Dead concert; many of the competitors were firing up everything from backyard Weber grills to smokers that looked like engineless Hummers. Propane torches were the accelerant de rigueur; we’re not talking one of those candy-ass Coleman blowtorches, but something more akin to the M1A1 Flamethrower. Most of the closet pyromaniacs were more than happy to demonstrate their literal firepower, drastically cutting down the time to create the ideal cooking heat. A film crew from The Food Network kept popping up filming scenes for a reality show called “Family Style” featuring Joey and Melissa Maggiore from the Maggiore restaurant dynasty; it was difficult to tell exactly what the premise of the show will be based on their presence at the BBQ festival. Read the rest of this entry »

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We Celebrate When The Gang’s All Here

Chinatown Summer Nights

Los Angeles, California

Miss Chinatown sandwiched between two other celebrants

Miss Chinatown sandwiched between two other celebrants

L.A. boasts a decent sized Chinatown, yet it is often culturally overlooked by the rest of the city. This recently prompted several civic organizations to plan and sponsor a festival spanning four Saturday nights in celebration of Chinatown’s diverse culture. Chinatown Summer Nights features DJs set up in several locations with live cooking demonstrations, street performances and participation of many of the local restaurants and shops who stay open late for the event. The festival also features many of L.A.’s food trucks, although oddly enough at the most recent event, only one food truck (Korean Ahn-Joo) was Asian-themed. Having the trucks at the festival was a double-edged sword; on one hand, some of the local restaurants objected to the trucks pulling away their business, but on the other hand, they attracted event-goers that might not normally come to Chinatown otherwise. The food truck population was well represented by the World Fare double-decker bus, Brazilian Ta-Bom, The Surfer Taco truck, Spring Street Smoke House (a BBQ truck), Tropical Shave Ice, the aforemetnioned Ahn-Joo, the Crepe’n Around crepe truck and the Grilled Cheese Truck, which seems to be everywhere these days. Even through the Grilled Cheese Truck had the largest line (which stretched up the block), the other trucks did a brisk business, some closing early after running out of food. Read the rest of this entry »

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Cock-a-doodle-doo

Rooster Testicles

Mon Land Hot Pot City, San Gabriel, CA

Fresh rooster testicles

Fresh rooster testicles

Although I’ve never seen a rooster strutting around the barnyard “balls-out”, I was surprised to learn that they actually have testicles. As a food adventurer, it occurred to me that after having had just about every part of the chicken, I was missing out on this delicacy. Desperate to find them locally, I turned to friend, writer and fellow blogger Eddie Lin who had the balls to suggest Mon Land Hot Pot City in San Gabriel, California (and no, this is not the last of the puns). I enlisted Josh (Trippy Food’s webmaster and usual partner in crime), as well as a few friends to join me in San Gabriel for a sack lunch (I warned you).

Mon Land Hot Pot City - we sat outside

Mon Land Hot Pot City - we sat outside

Since it was a warm, sunny day we opted for the patio and were seated at a table with a stone top, a circular opening neatly cut into it (reminding me of a Korean BBQ). Instead of the familiar grill, our waitress placed a heating unit under the table and into the hole a huge metal bowl partitioned in the middle in the “ying/yang” style of Yunnan Province. One side was filled with a milky, beige broth and the other with a menacingly red one. These were heated to a rolling boil, and the steam coming off the liquid was pure, intoxicating, aromatic bliss. The red broth was spicy, with what appeared to be Tien Tsin chilies drowning in the oily abyss; both sides were flavored liberally with garlic, cloves, ginseng, ginger, goji berries and other unidentified spices. We had ordered our dishes from a pick list, and I was transfixed by the vapor when our food started to arrive. Read the rest of this entry »

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Do The Funky Chicken

Ubaté, Cundinamarca, Colombia
Pescuezo de Gallina Relleno (La Chata)

La Chata is proof that the simplest pleasures are the best

La Chata is proof that the simplest pleasures are the best

The food of Colombia is an overwhelming assault on the senses. The rich, hearty cuisine of the people is the ultimate in comfort food, especially if your comfort zone overlaps the twilight zone. I will devote an article on the general food of Columbia, but there are a few culinary treats that deserve their own article, and pescuezo de gallina relleno is one of them. The name literally translates as “stuffed hen neck”, which is as fine a description of the poultry item as you could hope for.

I do not believe there is any question about what that was

I do not believe there is any question about what that was

Pescuezo de gallina relleno is not found across Columbia; it appears to be a specialty of the tiny town of Ubaté, about an hour’s drive to the north of Bogotá. The town is so renowned for their milk production that they have a statue of a cow in the center of the traffic circle as you first enter, past rows of specialty cheese shops. As tempting as the artisan cheeses are, we are on a mission to sample the gallina relleno, and most locals agree that the best is to be found at La Chata. Before images of a colonial-style restaurant with a red tile roof and a maître d’ in quaint ethnic clothing pop into your head, La Chata is essentially a stall in the middle of a row of similar stalls assembled around an open plaza. The stall is open at the front and back and furnished with white picnic tables and a counter where you can watch the food preparation over a wood flame stove. There are no decorations, nothing fancy here – just the sights and sounds of the locals enjoying the food. Read the rest of this entry »

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