Tag Archives: radish

Of Cabbages And Kings

Kimchi Korea Mention kimchi and most thoughts turn towards the familiar chili-seasoned, fermented Napa cabbage (baechu kimchi) provided in various degrees of quality as an integral member of banchan in Korean restaurants. While it’s true that this rendition is the … Continue reading

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Use The Fork, Luke

The Chosun One 8 oz. Burger Bar, Hollywood, California My friend and fellow unusual food writer Eddie Lin had been telling me for weeks that I needed to try what he loosely called a “kimchi burger” that was a featured … Continue reading

Posted in Asia, Trippy Food (Tasty flora and fauna), USA | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments