TrippyFood.com

TrippyFood.com "The Gastro and Petrol Report" <![CDATA[Shrimp, sautéed in butter, garlic, parsley and lemon]]> image-id:3100 <![CDATA[Roasted chiles add spice to the Basque cuisine]]> image-id:3099 <![CDATA[Rich, murky ink fish (baby squid)]]> image-id:3098 <![CDATA[A tender chunk of savory lamb]]> image-id:3097 <![CDATA[Alberto Beresiartua, Sr.'s rendition of Picasso's "Guernica" in wood]]> image-id:3096 <![CDATA[Basque cuisine in what was probably someone's dining room]]> image-id:3095 <![CDATA[Epi's: A Basque Restaurant in Meridian, Idaho]]> image-id:3094 <![CDATA[Pecan pie from a handed-down recipe]]> image-id:3093 <![CDATA[Township's take on the oyster and shrimp po' boy]]> image-id:3092 <![CDATA[Meaty chili cheese fries]]> image-id:3091