Hog head cheese

6 Responses to Hog head cheese

1. val says:

   June 23, 2011 at 14:11

   The only real difference between a hot dog and head cheese is that the head cheese is upfront about what’s in it. I’m not sure you want to know what the hot dog makers consider “beef”…
2. Barbara M. Hughes says:

   November 11, 2014 at 18:17

   I just finished ear drum cleaning and preparing a whole hog head so that I can make my own hog’s head cheese. We like ours a bit meaty, so I buy a small Boston butt and add it to the hog’s head. The ear drums, eyes, teeth and hair are removed. The ears make nice crunch, and you can buy a few more to add to the head meat. You can make it as fat or lean as you like, and as hot as you like – it is absolutely wonderful. I agree with your statement about the hot dogs and other processed meats – what a difference.
3. val says:

   November 11, 2014 at 23:54

   Barbara, do you put the trotters in your head cheese?
4. Eileen Black says:

   November 16, 2016 at 15:09

   I love headcheese, but I am having a hard time finding it. Boars Head makes it but it is not very flavorful
   Do you know where in VANCOUVER,Wa. I can find a good headcheese?
5. val says:

   December 3, 2019 at 22:26

   I know many of the Asian markets in Portland and Beaverton carry it, not to far from you.
6. Guenter Keunecke says:

   May 6, 2020 at 16:54

   Good afternoon, Ladies / Gentlemen :
   I have tried to find a store here in the Hollywood area that carries HEADCHEESE made by Farmer John OR Usinger as well as other manufactures .

   Your information is appreciated

   GUENTER