Subscribe to Trippy Food’s YouTube
Follow Trippy Food on Facebook
Follow Trippy Food on Instagramhttps://instagram.com/val_trippyfood/
Trippy Food Sites
- Amy Scattergood L.A. Weekly’s Food Blog editor’s own site – not updated lately but some magnificent writing
- Biggest Menu Share Your Taste – a wide variety of global reader contributed menu items
- Epic Meal Time An over-the-top YouTube video channel featuring testosterone-fueled cooking
- Food Truck Times Real Reviews of the LA Lunch Trucks
- GrapeSmart Because Wine Doesn’t Have to Be Expensive to Be Good.
- Here, Eat This! Follow Kiki Maraschino on her adventures in Los Angeles and points beyond as she searches out the perfect catfish, the ultimate taco, and tries to avoid arrest.
- LA Foodie podcasts A great food-based audio program. LA Foodie is Drew Hubbard and Ben Waters, looking for the best eats in LA and usually finding them.
- Let Me Eat Cake Manila Machine co-founder. Cake lover. Donut fiend.
- Portland Monthly Magazine – Eat and Drink A definitive guide to dining in Portland, Oregon
- Sausages & the Like Everything you wanted to know about sausage from A to Z
- The Glutster A desmadroso food, booze and punk rock blog
- The Minty The Minty is a Los Angeles lifestyle blog focusing on the city’s dining, dating, arts and culture scenes.
- TV Food and Drink The blog that combines TV, food and drink for a cultural experience in your own home
- What The Fuck Should I Make For Dinner? A very vulgar and hilarious interactive site to help you choose what to make for dinner
- Exotic Meat Market.com Exotic Meat market invites you to celebrate life with their exotic wild game meats, the product of their passion and dreams.
- Hop Woo Chinese cuisine extraordinaire in Los Angeles’ Chinatown district
- Kali Dining Site for the underground restaurant in the L.A. area by Chef Kevin Meehan
- Lindy & Grundy Local, Pastured and Organic Meats – your Los Angeles butcher shop
Trippy Travel Sites
- America's Highway: Oral Histories of Route 66 An interactive Google map of Route 66
- Atlas Obscura The Atlas Obscura is the definitive guidebook and friendly tour-guide to the world’s most wondrous places.
- Hometown America Your Guide to Offbeat, Odd America Travel Attractions
- Kansas Travel & Tourism What to see and do in Kansas
- LIVE_F>A>S>T Magazine LIVE FAST (Fashion, Art, Sex and Travel) is an independent cultural magazine delivering exclusive fashion editorials, interviews with up & coming and established artists, and conversations about sex and travel
- North American Basque Organizations Where to get your Basque on
- Oscar Mayer's Hotdogger Blog Wienermobile tracker Want to see the Wienermobile? Here’s how
- RoadsideAmerica.com Your Online guide to Offbeat Tourist Attractions
- RoadsideArchitecture.com Buildings, Signs, Statues and More – If someone built it and it’s on the unusual side, you can find it here
- Travel Iowa: Quirky Sites and Stops Need we say more?
- Trippy.com A site where you can pin and share travel ideas in pictures
Tag Archives: pork belly
A Whole Lot Of Bull
Chianina Long Beach, California Michael Dene’s latest Long Beach-area venture in the space formerly housing Kelly’s of Naples launched only a few weeks ago, but is poised to introduce diners to the rare and powerful breed of cattle that lends … Continue reading
Posted in Southern California Tagged amuse bouche, appetizer, beef, Bistecca alla Fiorentina, CA, California, chef, Chianina, Italy, Kelly's, Long Beach, Michael Dene, Naples, oysters, panna cotta, Piedmontese, pork belly, razor clams, risotto, shellfish, steer, White Mountain Comments Off on A Whole Lot Of Bull
The Church Key Los Angeles (Hollywood), California While the focus at recently-opened The Church Key is on the food, General Manager Joseph Sabato, Chef Steven Fretz and Master Mixologist Devon Espinoza have created an experience that is completely apropos for … Continue reading
Posted in Southern California Tagged agnolotti, ahi, airline, American, bay scallops, Benton's, beverage cart, CA, California, Cheetos, chef, Church Key, cocktails, daiquiri, Devon Espinoza, dim sum, Fashioned Chai, freeze pops, ham, hamachi, Hollywood, Joseph Sabato, L.A., LA, liquid nitrogen, Los Angeles, mixologist, negroni, old-fashioned, otter pops, pig ear, popcorn, pork belly, Steven Fretz, tai snapper, The Hectic Comments Off on Major Key
Come On Piggy, Give Me A Ride
Lardo Portland, Oregon It takes thick skin to walk into either of Lardo’s Portland locations without somehow feeling that the name is a taunt directed at you rather than having been derived from the charcuterie offering of cured pork fat. … Continue reading
Posted in Portland, Oregon Tagged bacon, Capocollo, Cartopia, charcuterie, cheese, chef, cilantro, Cuban, Cubano, Dirty Fries, Double Burger, fat, food cart, fried egg, Hawthorne, kimchi, Korean, Lardo, Lardo Fries, OR, Oregon, Parmesan, pepperoncini, pig ear, PIG OUT, pod, pork, pork belly, Portland, Provolone, radicchio, Rick Gencarelli, sandwich, scrap, shoulder, Sugar Cube Sweets, Sunnyside, Washington Street Comments Off on Come On Piggy, Give Me A Ride
Cafe Noir Is The New Black
Cafe Noir Santa Monica, California Santa Monica’s Cafe Noir stealthily hides in the open, a converted ninja bistro dressed in black and only slightly hinting at its former life as Madame Chou Chou on artsy and hipster Main Street. One … Continue reading
Posted in Southern California Tagged beet salad, Bistro, black, blue, bone marrow, bouillabaisse, CA, Cafe Noir, California, chanterelle, cheese, chef, chocolate, crudo, duxelle, fish, French, hamachi, lamb shank, lobster, Madame Chou Chou, Main Street, Manila clams, mushrooms, mussels, paella, pork belly, Portobello, saffron, santa monica, shitake, shrimp, soufflé, squid, St. Agur, trout, Vincent Carneau Comments Off on Cafe Noir Is The New Black
Find The Salami
Coppa Enoteca Boston, Massachusetts Boston’s Coppa Enoteca occupies a thin sliver at the end of block of South End red brick townhouses, easily several hundred years old. The narrow gastropub is subtly identified by a simple, gold leaf-lettered “COPPA” in … Continue reading
Posted in New England Tagged antipasti, beef heart, Best Chef Northeast, blood sausage, bone marrow, Boston, charcuterie, chef, Coda di Maiale, Coppa, Coppa Enoteca, crudo, executive chef, Food Network, fried egg, garbanzo beans, Italian, James Beard, Jamie Bissonnette, Kathryn Christensen, Ken Oringer, KO Prime, MA, Massachusetts, moustarda, New England, Nine Zero Hotel, nose-to-tail, ostriche, oysters, Panino di Riccio di Mare, pastrami, pig, pig tail, pizza, pork belly, Ravioli di Maiale, Ready Set Cook, Restaurant, salami, salumeria, sea urchin, sous chef, South End, Spanish, stuzzichini, tapas, Toro, tripe, Trippa alla Collinsville, tuna Comments Off on Find The Salami