Subscribe to Trippy Food’s YouTube
Follow Trippy Food on Facebook
Follow Trippy Food on Instagramhttps://instagram.com/val_trippyfood/
Trippy Food Sites
- Amy Scattergood L.A. Weekly’s Food Blog editor’s own site – not updated lately but some magnificent writing
- Biggest Menu Share Your Taste – a wide variety of global reader contributed menu items
- Epic Meal Time An over-the-top YouTube video channel featuring testosterone-fueled cooking
- Food Truck Times Real Reviews of the LA Lunch Trucks
- GrapeSmart Because Wine Doesn’t Have to Be Expensive to Be Good.
- Here, Eat This! Follow Kiki Maraschino on her adventures in Los Angeles and points beyond as she searches out the perfect catfish, the ultimate taco, and tries to avoid arrest.
- LA Foodie podcasts A great food-based audio program. LA Foodie is Drew Hubbard and Ben Waters, looking for the best eats in LA and usually finding them.
- Let Me Eat Cake Manila Machine co-founder. Cake lover. Donut fiend.
- Portland Monthly Magazine – Eat and Drink A definitive guide to dining in Portland, Oregon
- Sausages & the Like Everything you wanted to know about sausage from A to Z
- The Glutster A desmadroso food, booze and punk rock blog
- The Minty The Minty is a Los Angeles lifestyle blog focusing on the city’s dining, dating, arts and culture scenes.
- TV Food and Drink The blog that combines TV, food and drink for a cultural experience in your own home
- What The Fuck Should I Make For Dinner? A very vulgar and hilarious interactive site to help you choose what to make for dinner
- Exotic Meat Market.com Exotic Meat market invites you to celebrate life with their exotic wild game meats, the product of their passion and dreams.
- Hop Woo Chinese cuisine extraordinaire in Los Angeles’ Chinatown district
- Kali Dining Site for the underground restaurant in the L.A. area by Chef Kevin Meehan
- Lindy & Grundy Local, Pastured and Organic Meats – your Los Angeles butcher shop
Trippy Travel Sites
- America's Highway: Oral Histories of Route 66 An interactive Google map of Route 66
- Atlas Obscura The Atlas Obscura is the definitive guidebook and friendly tour-guide to the world’s most wondrous places.
- Hometown America Your Guide to Offbeat, Odd America Travel Attractions
- Kansas Travel & Tourism What to see and do in Kansas
- LIVE_F>A>S>T Magazine LIVE FAST (Fashion, Art, Sex and Travel) is an independent cultural magazine delivering exclusive fashion editorials, interviews with up & coming and established artists, and conversations about sex and travel
- North American Basque Organizations Where to get your Basque on
- Oscar Mayer's Hotdogger Blog Wienermobile tracker Want to see the Wienermobile? Here’s how
- RoadsideAmerica.com Your Online guide to Offbeat Tourist Attractions
- RoadsideArchitecture.com Buildings, Signs, Statues and More – If someone built it and it’s on the unusual side, you can find it here
- Travel Iowa: Quirky Sites and Stops Need we say more?
- Trippy.com A site where you can pin and share travel ideas in pictures
Tag Archives: cilantro
This Blogger Walks Into A Roadhouse…
Roadhouse LA at The Improv Los Angeles, California Roadhouse LA’s frontage features roll-up windows, corrugated tin and stone trim and an unfinished barn door entrance – a comforting sight for a bubba looking for some backwoods chow and a contrast … Continue reading
Posted in Southern California Tagged #cornbreadpudding, Adam Fleischman, arancini, Atlanta, bacon, barbecue, BBQ, borage, CA, California, campfire, carrots, chef, chicken-fried, cilantro, collard green, cornbread, Fatty 'Cue, fish taco, GA, Georgia, global, hamachi, Hollywood, jalapeno, Jimmy Dalton, L.A., lamb, Little Dickel Dew Ya, Los Angeles, marshmallow, Mountain Dew, Niman Ranch, peaches, peanuts, pork, pudding, ribs, rind, road house, roadhouse, Roadhouse LA, Robbie Richter, root beer, salmon, smoked, spice, tequila, The Improv, watermelon 2 Comments
Come On Piggy, Give Me A Ride
Lardo Portland, Oregon It takes thick skin to walk into either of Lardo’s Portland locations without somehow feeling that the name is a taunt directed at you rather than having been derived from the charcuterie offering of cured pork fat. … Continue reading
Posted in Portland, Oregon Tagged bacon, Capocollo, Cartopia, charcuterie, cheese, chef, cilantro, Cuban, Cubano, Dirty Fries, Double Burger, fat, food cart, fried egg, Hawthorne, kimchi, Korean, Lardo, Lardo Fries, OR, Oregon, Parmesan, pepperoncini, pig ear, PIG OUT, pod, pork, pork belly, Portland, Provolone, radicchio, Rick Gencarelli, sandwich, scrap, shoulder, Sugar Cube Sweets, Sunnyside, Washington Street Comments Off on Come On Piggy, Give Me A Ride
Taco Tuesdays at The Abbey West Hollywood, California Who wouldn’t want to see Tuesdays wiped off the map, that useless pretender of a weekday nestled between the punishing, seventh level of hell day of reckoning we call Monday and the … Continue reading
Posted in Mexico, Southern California Tagged ahi, Bakery, CA, California, carnitas, cheese, chicken, chile, Christina Aguilera, cilantro, coffee, Daniel Emaleh, David Cooley, ding dongs, executive chef, feta, fish, Food and Bar, Jidori, L.A., LA, Los Angeles, Mangalitssa, Margarita, olive oil, pigs, poblano, pork, red velvet, rosemary, steak, Sweet Lady Jane, Taco Tuesdays, tacos, The Abbey, thyme, West Hollywood Comments Off on Dear Abbey
Good Morning, Vietnam
Bánh mì Vietnam To the untrained eye, banh mi might resemble a “five dollar foot-long”, but under the hood you’re likely to find the ingredients a tad less Western. The term bánh mì actually describes the baguette used to create … Continue reading
Posted in Asia, Trippy Food (Tasty flora and fauna) Tagged baguette, banh mi, BBQ, Buu Dien, Bưu Điện, catfish, Chả Lụa, Chinatown, cilantro, ham, head cheese, L.A., LA, LA Sandwich, Liên Hoa, Los Angeles, meatball, Nam Thai, pate, po-boy, pork, sausage, Spice Table, Sriracha, truck, Vietnam, Vietnamese, Xiu Mai Comments Off on Good Morning, Vietnam
Rooms With A Vu
Vū Restaurant Marina del Rey, California I’m not ashamed to admit the amount of times I’ve been enticed to visit a restaurant that touts its scenic or spectacular views, only to be disappointed by the underwhelming and overpriced food (I … Continue reading
Posted in Trippy Food (Tasty flora and fauna), USA Tagged bacon, blackberries, boba, brunch, buttermilk, CA, California, carbon dioxide, cilantro, Coca-Cola, coconut, coffee, Coke, confit, eggs, Eggs Benedict, executive chef, green curry soup, Hawaiian, hollandaise, home fries, Jamaica Bay Inn, Kona Benedict, Kyle Schutte, liquid nitrogen, maple, Marina Del Rey, molecular gastronomy, mussels, panna cotta, pork belly, Rooms with a Vu, Santa Barbara Dark Tropic Blend, slow cooked eggs, sous vide, SPAM, sweet rolls, views 2 Comments