Subscribe to Trippy Food’s YouTube
Follow Trippy Food on Facebook
Follow Trippy Food on Instagramhttps://instagram.com/val_trippyfood/
Trippy Food Sites
- Amy Scattergood L.A. Weekly’s Food Blog editor’s own site – not updated lately but some magnificent writing
- Biggest Menu Share Your Taste – a wide variety of global reader contributed menu items
- Epic Meal Time An over-the-top YouTube video channel featuring testosterone-fueled cooking
- Food Truck Times Real Reviews of the LA Lunch Trucks
- GrapeSmart Because Wine Doesn’t Have to Be Expensive to Be Good.
- Here, Eat This! Follow Kiki Maraschino on her adventures in Los Angeles and points beyond as she searches out the perfect catfish, the ultimate taco, and tries to avoid arrest.
- LA Foodie podcasts A great food-based audio program. LA Foodie is Drew Hubbard and Ben Waters, looking for the best eats in LA and usually finding them.
- Let Me Eat Cake Manila Machine co-founder. Cake lover. Donut fiend.
- Portland Monthly Magazine – Eat and Drink A definitive guide to dining in Portland, Oregon
- Sausages & the Like Everything you wanted to know about sausage from A to Z
- The Glutster A desmadroso food, booze and punk rock blog
- The Minty The Minty is a Los Angeles lifestyle blog focusing on the city’s dining, dating, arts and culture scenes.
- TV Food and Drink The blog that combines TV, food and drink for a cultural experience in your own home
- What The Fuck Should I Make For Dinner? A very vulgar and hilarious interactive site to help you choose what to make for dinner
- Exotic Meat Market.com Exotic Meat market invites you to celebrate life with their exotic wild game meats, the product of their passion and dreams.
- Hop Woo Chinese cuisine extraordinaire in Los Angeles’ Chinatown district
- Kali Dining Site for the underground restaurant in the L.A. area by Chef Kevin Meehan
- Lindy & Grundy Local, Pastured and Organic Meats – your Los Angeles butcher shop
Trippy Travel Sites
- America's Highway: Oral Histories of Route 66 An interactive Google map of Route 66
- Atlas Obscura The Atlas Obscura is the definitive guidebook and friendly tour-guide to the world’s most wondrous places.
- Hometown America Your Guide to Offbeat, Odd America Travel Attractions
- Kansas Travel & Tourism What to see and do in Kansas
- LIVE_F>A>S>T Magazine LIVE FAST (Fashion, Art, Sex and Travel) is an independent cultural magazine delivering exclusive fashion editorials, interviews with up & coming and established artists, and conversations about sex and travel
- North American Basque Organizations Where to get your Basque on
- Oscar Mayer's Hotdogger Blog Wienermobile tracker Want to see the Wienermobile? Here’s how
- RoadsideAmerica.com Your Online guide to Offbeat Tourist Attractions
- RoadsideArchitecture.com Buildings, Signs, Statues and More – If someone built it and it’s on the unusual side, you can find it here
- Travel Iowa: Quirky Sites and Stops Need we say more?
- Trippy.com A site where you can pin and share travel ideas in pictures
Tag Archives: Kyle Schutte
Down On The Corner
The Corner Door Culver City, California The Corner Door in Culver City, California boasts a simple, austere exterior befitting of a quiet neighborhood watering hole happy to fly beneath the radar. The young bistro is certain to get shaken, not … Continue reading
Posted in Southern California Tagged agnolotti, Beau Du Bois, broccolini, burger, burrata, CA, California, cheese, chef, chocolate, corn, crudo, Culver City, elote, flatiron, grilled cheese, Hotel Cartagena, jicama, Kyle Schutte, Little Torch, mixologist.bartender, mussels, old-fashioned, paloma, Paso Prime, pastrami spice, Pecorino, powdered olive oil, red velvet, salmon, sockeye, steak, taco, tequila, Texas toast, Thai, The Corner Door, tortilla, Twinkie, Washington Boulevard Comments Off on Down On The Corner
Proud As A Peacock
Peafowl Indian subcontinent Very few of the animal kingdom’s royalty flaunt their status in such resplendent pageantry as the peafowl – the male of the species is easily recognized promenading its flashy, iridescent, feathery finery in a mock display of … Continue reading
Posted in India Tagged Arcadia, bird, blue peafowl, Botanical Gardens, CA, California, China, Cyrus the Great, dirty rice, Exotic Meat Market, foie gras, Frank Vanderlip, heart, Hindu, India, Indian, Jiangxi Zong Technology, Kamikaze Kitchen, Kyle Schutte, L.A., liver, Los Angeles, Los Angeles County Arboretum, Lucky Baldwin, Musigny Conte de Vogué, organs, Palos Verde pigeons, Palos Verdes, peacock, Peafowl, peahen, Persia, Rancho Santa Anita, Shah Mohammad Reza Pahlavi, tongue, William Wrigley 2 Comments
54 Twenty Hollywood (Los Angeles), California It’s a sweltering mid-morning in Hollywood; a man in a plaid short-sleeved shirt and a pair of jeans with frayed knees walks into a small diner that looks as though it has been pristinely … Continue reading
Posted in Southern California Tagged 54 Twenty, Angeleno Magazine, Angel’s Diner, Atlanta, BLT, CA, California, Charlotte, cheese, chef, chips, Days Inn, Deepa Patel, Diner, Dixie Hollywood, duck, executive chef, French toast, frittata, guestaurant, Handsome Coffee, Hollywood, ketchup, Kyle Schutte, L.A., LA, Lamb Chopper, Los Angeles, Marina Del Rey, Niman Ranch, Paso Prime, red cabbage, Restaurant, Reuben, short rib burger, sous vide, Vū Comments Off on Finer Diner
Rooms With A Vu
Vū Restaurant Marina del Rey, California I’m not ashamed to admit the amount of times I’ve been enticed to visit a restaurant that touts its scenic or spectacular views, only to be disappointed by the underwhelming and overpriced food (I … Continue reading
Posted in Trippy Food (Tasty flora and fauna), USA Tagged bacon, blackberries, boba, brunch, buttermilk, CA, California, carbon dioxide, cilantro, Coca-Cola, coconut, coffee, Coke, confit, eggs, Eggs Benedict, executive chef, green curry soup, Hawaiian, hollandaise, home fries, Jamaica Bay Inn, Kona Benedict, Kyle Schutte, liquid nitrogen, maple, Marina Del Rey, molecular gastronomy, mussels, panna cotta, pork belly, Rooms with a Vu, Santa Barbara Dark Tropic Blend, slow cooked eggs, sous vide, SPAM, sweet rolls, views 2 Comments