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Tag Archives: Kamikaze Kitchen
Pinoy Noir
Dollar Hits Filipinotown (Los Angeles), California Apparently, no one went over the food truck rule book with Filipino upstarts Dollar Hits. For starters, the mobile kitchen isn’t – you can always find them on the middle of a block on … Continue reading
Posted in Southern California
Tagged Adidas, arozcaldo, Balut, Betamax, bizarre food, chicken, chicken feet, Dollar Hits, Elvie Chan, Filipino, Filipinotown, grill, intestine, Isaw ng baboy, Isaw ng manok, Kamikaze Kitchen, kwek-kwek, Los Angeles, Philippines, pig ear, Pinoy, pork, pork blood, porridge, quail eggs, skewers, street food, Trippy Food, Valentino Herrera
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Proud As A Peacock
Peafowl Indian subcontinent Very few of the animal kingdom’s royalty flaunt their status in such resplendent pageantry as the peafowl – the male of the species is easily recognized promenading its flashy, iridescent, feathery finery in a mock display of … Continue reading
Posted in India
Tagged Arcadia, bird, blue peafowl, Botanical Gardens, CA, California, China, Cyrus the Great, dirty rice, Exotic Meat Market, foie gras, Frank Vanderlip, heart, Hindu, India, Indian, Jiangxi Zong Technology, Kamikaze Kitchen, Kyle Schutte, L.A., liver, Los Angeles, Los Angeles County Arboretum, Lucky Baldwin, Musigny Conte de Vogué, organs, Palos Verde pigeons, Palos Verdes, peacock, Peafowl, peahen, Persia, Rancho Santa Anita, Shah Mohammad Reza Pahlavi, tongue, William Wrigley
2 Comments
Kamikaze Kitchen
As readers of Trippy Food already know, friend and fellow foodie Eddie Lin and I have collaborated on many events, including podcasts, videos posted to KCRW’s Good Food blog and videos that have appeared in previous Trippy Food articles. For … Continue reading
Posted in Trippy Talk
Tagged Benjamin Ford, CA, California, chef, Culver City, Eddie Lin, Facebook, Ford's Filling Station, Gavin Lansdale, Kamikaze Kitchen, Trippy Food, Twitter, YouTube
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