Tag Archives: Eddie Lin

Use The Fork, Luke

The Chosun One 8 oz. Burger Bar, Hollywood, California My friend and fellow unusual food writer Eddie Lin had been telling me for weeks that I needed to try what he loosely called a “kimchi burger” that was a featured … Continue reading

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Pie Are Round, Not Square

Canoga Park, California KCRW’s 1st Annual Good Food Pie Contest (Westfield Topanga Mall) Friend and fellow food blogger Eddie Lin posted on his blog (Deep End Dining) that he was going to be one of the judges of the 1st … Continue reading

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