Tag Archives: Laurent Quenioux

Foie Gras Brouhaha

On a warm, sunny July morning in Southern California, chefs will rise from their slumber to begin preparing for meal service for the day. The only thing different on this day is their preparations may not include foie gras, the … Continue reading

Posted in Northern California, Southern California | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 5 Comments