Just Say Mo

The Dirty Mo at J Mo’s Sandwich Shack
Carts on Foster, Portland, Oregon

The daunting Dirty Mo at J Mo's Sandwich Shack

The daunting Dirty Mo at J Mo’s Sandwich Shack

Portland’s food cart scene is as quirky as the city itself – it takes a special breed to command a trailer in the oft dark, damp clime of the Rose City. While many of Portland’s colorful characters are home grown, Bay Area transplant Jason “J Mo” Moreno worked virtually every restaurant position from front to back door up and down the west coast until he settled in Portland almost three years ago to open J Mo’s Sandwich Shack in a converted 1970’s camper. While his business card lists him as owner, chef and bad ass, Moreno has a vibrant sense of humor and treats customers as if they’ve just shown up at their Italian-American goombah’s pad in Passaic, New Jersey for dinner.  Moreno was out of commission for a while this past summer with a nasty broken leg, but is back with a vengeance – there are multiple stories about his accident, and while the truth isn’t bad, his back-up story is amazing.

J Mo's modest kitchen

J Mo’s modest kitchen

Like most carts in Portland, hours can be erratic, affected by weather and demand, and although their website lists closing hours from 3 PM to 9 PM, Moreno states that he’s stayed open late nights occasionally to service hungry patrons from the nearby strip clubs – if in doubt, a  phone call is in order. A dormant neon sign isn’t necessarily a sign that your quest for home-cooked Italian is for naught – on a recent wet Sunday afternoon I found a dry Moreno at the pod’s indoor beer garden, and although it was slow, he happily opened the shack and fired up the stove. J Mo’s vends a variety of sandwiches, including the classic Italian sub, and one of the most popular is a recently introduced chicken Parmesan, but the holy grail of sandwiches that put the shack on the map is the infamous Dirty Mo.

Jason "J Mo" Moreno's signature pose

Jason “J Mo” Moreno’s signature pose

Calling the Dirty Mo a sandwich is case of semantics – this is a formidable Italian meal in a sub roll that is barely able to contain the ingredients, with the heap of old country comestibles spilling over the top like lava from Vesuvius. Moreno joined me in the shelter of the beer garden to watch in amusement as I calculated how I was going to address the matter at hand – while you might be able to wrap your mitts around the sandwich and attack it with jaw in full open position, logistics quickly requires the use of a knife and fork. Although it was unnecessary, Moreno apologized for the cue ball-sized meatballs in advance, lamenting that they were just cooked today (he generally likes to have them mellow at least a day in the zesty marinara), and having had lasagna heated up the second or even third day, perhaps even eaten cold out of the refrigerator, I knew exactly what he meant.

Carts on Foster's pod bar

Carts on Foster’s pod bar

If you happen to be strolling up Foster Road while Moreno mans the stove, his cart is easy to find by the intoxicating cloud of garlic spilling out of the cart’s vents. Although the aroma hits you in the face like a wet sock, the sandwich doesn’t reek of it; Moreno has perfected the perfect balance of Italian spices throughout. Describing the Dirty Mo is an Italian meal in a sub roll is literal – a nest of al dente linguini (listed as spaghetti for the Medigans) rests atop sheets of Provolone and then capped with a row of massive, moist and meaty meatballs. There’s enough fresh basil to represent the tricolors without overpowering the sandwich; the whole shooting match is drenched in marinara and loosely held together by a garlicky fresh sub roll.  Even a gavone should skip breakfast before attempting to conquer the Dirty Mo, but don’t fret if you only get halfway through – imagine how good it’s going to taste tomorrow.

J Mo’s Sandwich Shack
Carts on Foster
5205 SE Foster Road
Portland, Oregon 97206
GPS Coordinates: 45°29’44.55″N 122°36’31.30″W

GALLERY: See images from Val’s visit to J Mo’s Sandwich Shack at the Carts on Foster food cart pod in Portland OR

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Great Scot, Marty!

The Gorbals
Los Angeles, California

The belly of the beast and former set of "Knife Fight"

The belly of the beast and former set of “Knife Fight”

Since 2009, Angeleno foodies have braved a dodgy stretch of Downtown Los Angeles to experience Top Chef Ilan Hall’s gastropub, The Gorbals. In recent times, The Gorbals debuted a “sports bar” entrance on 5th Street, around the corner from the original entrance in the derelict lobby of the Alexandria Hotel; the belly of the beast remains the same, but patrons may miss the experience of feeling as though they’re navigating through the rough-and-tumble namesake Glasgow neighborhood Hall paid tribute to in commissioning his restaurant. Prior to opening a second restaurant in his native New York, Hall filmed the first two seasons of Esquire’s “Knife Fight” at The Gorbals, but since the show has migrated home to Brooklyn, the future of the Los Angeles flagship is in the wind.

Seared pig's head, a tribute to sisig

Seared pig’s head, a tribute to sisig

Recent reports have Hall closing The Gorbals in Los Angeles, with possible relocation in the works; although the restaurant has made improvements (like having their own bathroom rather than having to use the hotel’s sketchy facilities down a narrow tunnel in the basement), there have been numerous building issues to contend with over the past five years. If you haven’t been to The Gorbals in a while, I recommend a visit before possible gentrification and/or demise at the end of the year. Don’t be put off by the locked doors, covered windows, and signage advertising restaurant space for rent at the Spring Street entrance beneath the tattered banner; The Gorbals is still serving full-tilt boogie until a final decision is made. This may also be your last chance to enjoy the meaty gastropub fare, such as the pig’s head platter that put The Gorbals on the L.A. gastronomic roadmap.

The poorly-named bánh mì poutine

The poorly-named bánh mì poutine

Chef in residence Peter Haller has amped up a few dishes and added a few new ones, although several dishes on the menu are “off the table” in terms of alteration; of these, the curiously-named “Bánh mì poutine” remains relatively the same. Unfortunately, the bánh mì poutine simply isn’t either; the dish is fresh, but more akin to something you’d have with a vegan beer on the sidewalk at a Whole Foods. There’s no squeaky cheese curds, no savory brown sauce (although to its credit, the hoisin sauce applied is at least the right color); on the Asian side, there’s no crusty, palate-chafing bread, no carrots, no cold cuts or head cheese. Ordering this item with the slightest expectation that it will somehow satisfy your craving for poutine or bánh mì will only result in abject disappointment, and even without the misnomer it’s bland at best; how it makes lists in Los Angeles where you can “eat poutine like a Canadian” is beyond me.

Chef Haller plates Brussels sprouts

Chef Haller plates Brussels sprouts

Since most of the patrons are a drinking crowd, a large portion of the menu follows the popular trend of smaller bar food (banchan, tapas, shareable plates, American dim sum – call it what you will, we’re talking about saucer-sized portions). If reports are true, and The Gorbals remains a fixture on the L.A. food scene, the menu will be noticeably greener – now is the time to sample Chef Haller’s artistry with animal flesh. One standout dish is Haller’s nod to his roots, a dish called “seared pig’s head” that bears some similarity to sisig. A slightly cooked, coarsely-ground pork patty dominates the plate, lovingly caressed by chiles and a calamansi marmalade and finished with a runny fried egg; the dish is nothing short of delicious.

The popular dry-aged beef burger

The popular dry-aged beef burger

The revamped house burger is as tall as it is wide; the dry-aged meat actually expands as it cooks rather than cook down. This beef disk is one of the most popular items, and although the burger is topped with a blend of 7 preparations of onion, they all merge together on the palate. The Gorbals’ take on the popular Thai curry mussels is a welcome departure that succeeds where the bánh mì poutine fails – the dish is still traditional enough to live up to traditional expectations, yet subtly daring. In lieu of Chinese sausage, the bowl is punctuated with balls of “green chorizo” (made with green paprika); instead of potato, cubes of Korean pear impart sweetness while maintaining the texture of potato. The broth is delicious and worth ordering extra bread to sponge it up with.

The Gorbals' take on Thai curry mussels

The Gorbals’ take on Thai curry mussels

Haller is known for spectacular presentations, and the hamachi with Napa cabbage, nam chim, alligator pear, and shrimp chips is visually stunning. Also in the food art category, a roll of braised boneless lamb neck takes center stage on a platter conservatively populated with vegetables and sauce; lamb also features in a very green meatball dish. A picture-perfect duck confit latke is seared with duck fat, topped with duck skin chicharrón and dappled with dots of applesauce and sour cream. The perfect bar food, Chef Haller’s Armenian nachos were borne out of the necessity of feeding a large group on short notice; crispy leaves of lavash are accompanied by a mound of hummus with Havarti and vegetables.

It is unclear what the future holds for The Gorbals, but it’s an adventure that is currently worth undertaking, and you can be relatively certain you won’t encounter a Knife Fight (at least inside the restaurant).

The Gorbals
216 W 5th Street
Los Angeles, CA 90013
GPS Coordinates:  34° 2’51.45″N 118°15’0.32″W

GALLERY: See images from Val’s visit to The Gorbals in Downtown Los Angeles, California

NOTE: The cost for the food was provided by The Gorbals. The content provided in this article was not influenced whatsoever by the organizer of the event.

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I Went Down To The Crossroads

Quartzsite, Arizona

The official quartz map of Quartzsite

The official quartz map of Quartzsite

Picture a place where quirkiness is de rigueur and places like Portland, Oregon; South Austin, Texas; Las Vegas, Nevada; and Venice Beach in Los Angeles immediately come to mind, but the unsung bastion of cheerful insanity is undoubtedly the dry scrap of earth in the middle of nowhere and between everywhere, Quartzite, Arizona. For most of the year, this 36 square mile patch of desert at the intersection of Interstate 10 and Arizona Highway 95 is relatively quiet, but in January and February, over a million people descend on the self-proclaimed Rock Capital of the World for weeks of swap meets and the largest gathering of rock hounds in the United States. The city was founded in 1867 at what was then Fort Tyson and named for its most plentiful resource, quartz; the gems and minerals found in the area attract the bulk of Quartzsite’s visitors, but its strategic location between Yuma to the south, Parker to the north, Phoenix to the east, and Los Angeles to the west makes it a year-round oasis for truckers and RV enthusiasts.

Paul Winer, aka Sweet Pie (nude pianist and book store owner)

Paul Winer, aka Sweet Pie (nude pianist and book store owner)

Summers in Quartzsite can be brutal, with Fahrenheit temperatures reaching as high as the 120s, but there’s still an ore car’s load of joyful lunacy to be found in the off season. One resident who is likely unfazed by the heat is the owner of Reader’s Oasis, the town’s bookstore on Main Street. Paul Winer (aka Sweet Pie, the Nude Boogie-woogie Pianist) dresses for work in little more than a “ball bag” and a pair of sandals, a trademark from his days as a musician in New England. In the 1960s and 70s, the Lynn, Massachusetts-born Winer played clubs throughout New England in his birthday suit, prompting the government to revoke clubs’ licenses when they couldn’t get him to cease and desist his nude pianist act. Winer made Quartzsite his home in 1972, and occasionally performs there in various stages of attire (with occasional gigs as far as New York City), but these days you can usually find him in the massive book store featuring many out-of-print and hard to find titles. Although you may catch him donning a sweater in the colder months, Winer is mostly au natural and will happily pose for pictures and share his life story with anyone who cares to listen.

Paul Bunyan's belt buckle

Paul Bunyan’s belt buckle

Many of the shops that sell gems, minerals and jewelry along Main Street are open year-round; Main Trading Post is a kitschy outlet that would make Elvis proud – a sign outside proclaims the world’s largest belt buckle on display inside. The belt buckle (adorned with turquoise, coral and silver) is approximately five feet wide and is wheeled around on a small cart; apparently Paul Bunyan decided not to pick up his order and left it for the store to proudly display at the entrance. Inside, a 7-foot tall grizzly bear stands decked-out like Texas rapper in turquoise jewelry, looking a little ragged at the edges from wear-and-tear. Shacks and stands are interspersed between the vendors selling everything from homemade root beer to fried cheese curds and western-style scones. One watering hole (constructed of two car ports surrounded by a cedar fence) honestly proclaims “Real Bad Beer, Food and Music – Enter at Your Own Risk”. Also not lacking a sense of humor, there isn’t a body of water closer to the Quartzsite Yacht Club motel than the Colorado River some 20 miles to the west.

A rusty whale at Hassler's RV Park

A rusty whale at Hassler’s RV Park

Even if you’re just passing through, as long as you’re on Main Street it’s worth a quick drive through Hassler’s RV Park, a dusty land that demonstrates what happens when you have a truckload of rebar, a blowtorch and too much time on your hands.  If the row of iron candy canes don’t catch your attention, what is most likely the world’s largest fishing rod will. While a colossal fish laden with not-so heavy metals dangles from the end of the line, a whale comprised of welded metal rings rusts in a tiny pond nearby; a veritable iron menagerie grazes from every patch of ground not occupied by camper or RV.

The grave of camel herder Philip "Hi Jolly" Tedro

The grave of camel herder Philip “Hi Jolly” Tedro

One of Quartzsite most celebrated citizens was Philip “Hi Jolly” Tedro, a Syrian-born camel driver who participated in the U.S. Calvary’s Camel Corp in 1857. After converting to Islam, Tedro changed his name to Hadji Ali, which was mangled by the locals as “Hi Jolly”, the name applied to a variety of places around town. After the failure of the U.S. Army to use camels for transportation, the animals were released into the desert where they became a familiar sight to miners for years; Tedro stayed in Quartzsite hauling freight, prospecting and acting as courier until his death in 1902. As a tribute to the colorful character, the Arizona Department of Transportation erected a quartz pyramid over his grave site in 1934, topped with an iron camel-shaped wind vane, now the main attraction at the burial ground now known as Hi Jolly Cemetery.

Mountain Quail Cafe's chicken-fried steak

Mountain Quail Cafe’s chicken-fried steak

If all this lunacy has given you an appetite like a vulture waiting for something to die, skip the plethora of fast food establishments and “family” restaurants clustered along Main Street; the only thing besides water absent from the desert landscape is fine dining, but the old-school Mountain Quail Cafe on Moon Mountain Avenue serves up hearty, home-style cooking that will satiate you for your continuing journey to the four corners of the Southwest. The building and interior resembles a senior citizen recreation room, but don’t let that dissuade you from dining; the Mountain Quail Cafe serves up the meanest chicken-fried steak this side of the Rio Grande. The atmosphere is friendly – expect the wait staff to ask you to share the story of your personal journey through the crossroads of the golden west.

It will never be an alternate to that family Wally World vacation, spring break in Cancun, or your pilgrimage to see the world’s largest ball of twine in Cawker City, Kansas, but you’d be remiss to pass up the opportunity to experience the festive madness that makes Quartzsite a diamond in the rough.

Hi Jolly Cemetery
West Main Street
Quartzsite, AZ 85346
GPS Coordinates:  33°39’52.30″N 114°14’10.81″W

Hassler’s RV Park
400 West Main Street
Quartzsite AZ 85346
GPS Coordinates: 33°39’57.63″N 114°13’25.34″W

Reader’s Oasis Books
690 East Main Street
Quartzsite AZ 85346
GPS Coordinates:  33°40’1.39″N 114°12’20.26″W

Mountain Quail Cafe
490 Moon Mountain Street
Quartzsite AZ 85346
GPS Coordinates: 33°40’27.99″N 114°13’44.14″W

Main Trading Post
1170 West Main Street
Quartzsite AZ 85346
GPS Coordinates: 33°39’44.32″N 114°14’12.98″W

GALLERY: See images from Val’s day in the quirky, off-beat city of Quartzsite, Arizona

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I Believe I’ll Have Somoa

Samoa Cookhouse
Samoa, California

Communal dining, sawmill-style

Communal dining, sawmill-style

As the sun peeks its smiling face over the horizon, a clang of the bell and a call of “Come and get it” echoes over the channel into Arcata Bay, beckoning early risers to a hearty breakfast to sustain them during a grueling, back-breaking day at the saw mill. Burly and bearded sawyers, graders and edgers all make their way to their usual spot on the bench at the cookhouse for eggs, pancakes, bacon – whatever the single women employed in the kitchen happen to be serving this morning. Generous portions fill the plate, and when a mill worker has a real hunger, there’s plenty more where that came from. These days, the steam whistle screaming the end of the work day remains silent, and the once bustling cookhouse that nourished the employees of the Vance (and then Hammond) Lumber Company now feeds the dinner crowd that constitutes a night out for some of Samoa, California’s 300-odd citizens.

A breakfast plate fit for a lumberjack

A breakfast plate fit for a lumberjack

The red, wooden-shingled canteen on a spit of land across the channel from Eureka has been serving breakfast, lunch and dinner since the 1890s for employees of the lumber company until going public in the 1960s. Red checked plastic tablecloths cover picnic tables that once were draped in linen, and meals are served communal (or family-style) just as they did when lumberjacks ruled the northern California redwood forests. A home-style breakfast will set you back a little more than a saw buck, and the staff ensures that your plate is only as empty as you want it. There’s no menu, just a grid on a white board that indicates how much you’ll pay based on your age (kids from 5 to 7 years old pay less than those between 8 and 11, and the wee ones under 4 eat free). On any given day, this might include pancakes, juice, scrambled eggs, sausage, biscuits with cream gravy, pancakes, and a cup of coffee. Unless you want to end up strapped to a circular saw, don’t ask to substitute.

The historic Samoa Cookhouse

The historic Samoa Cookhouse

If you’re one of the early birds that get there when the cookhouse opens at the crack of 7, you’ll probably encounter Jeff, who in addition to making sure you’re stuffed like a sack of sawdust will give you a history lesson about the mill, the cookhouse, and the lumber industry in the Eureka area. A tiny museum resides at the far end of the cookhouse featuring antique appliances from its heyday, as well as tools and images from the golden days of lumber, a fascinating and educational exhibit to peruse before setting off up Highway 101 to the Avenue of the Giants. If you happen to be there later in the morning, the adjacent Humboldt Bay Maritime Museum is worth a visit – it resides in what was formerly the head cook’s house, and was established in 1977.

And those are just kitchen appliances

And those are just kitchen appliances

The last morning whistle sounded back in 1980, and although the mill days are a distant memory, road trippers on California’s scenic Route 101 can still enjoy the experience of a cookhouse meal. The only Beard Awards the line cooks might get nominated for is for bushiest or longest, but they’ll get you going with the energy you’ll need to square off with the axe against Paul Bunyan.

Samoa Cookhouse
511 Vance Ave
Samoa, California 95564
GPS Coordinates:  40°49’10.02″N 124°10’53.57″W

GALLERY: See images from Val’s breakfast at historic Samoa Cookhouse in Samoa, California

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The Happiest Place In South America

Parque Jaime Duque
Tocancipá, Colombia

A scale model of India's Taj Majal

A scale model of India’s Taj Majal

With world travelers like Anthony Bourdain touting the success of Colombia pulling itself up by its bootstraps to become a modern tourist destination, can the Andean paradise be far from gross commercial Americanization? While the influx of tío Sam’s favorite eateries represented by the likes of El Rey, El Payaso, El Coronel and La Sirena is beneficial to stimulating a flowering economy and putting the global image of a drug-funded war zone behind them, one can only hope that the lush land rich in resources doesn’t lose its identity in the global melting pot.  It comes as somewhat of a surprise that Colombia has managed to stave off colonization by The Mouse (Mickey Chigüiro doesn’t have that same familiar ring), especially when considering that in 1983, while Pablo Escobar’s heyday was in full swing, Jaime Duque Grisales quietly set aside a sizable tract of land in the Metropolitan Bogotá area to open a theme park of sorts that paid homage to Colombia’s culture, natural history and world presence. Colombian travelers on the ramshackle road between Bogotá and Zipaquirá no doubt recognize Parque Jaime Duque by the scale model Taj Majal that towers over the wall surrounding the park on one side and the giant condor making its permanent roost atop Edificio El Cóndor, the circular building that serves as the entrance to the park on the other side.

A topographical map of Colombia (note woman sweeping for scale)

A topographical map of Colombia (note woman sweeping for scale)

Parque Jaime Duque is a mashup of Disneyland, Caesar’s Palace, South of the Border, and Claude Bell’s dinosaurs without the revisionist history, debauchery, racism and intelligent design present at the other bastions of roadside kitsch. The park has grown slowly over the years (its most prominent feature, the Taj Majal was added about ten years after it opened). The park’s founder was an aeronautical engineer and pilot, having served in World War II and serving as the first chief of Colombia’s national airline, Avianca; busts of Captain Jaime Duque Grisales can be found throughout the park (including under the rotunda dome at the entrance), and a 1946 Douglas DC-4 HK 136 flown by the man himself is mounted across the tiny lake from the replica of Mumtaz Mahal’s memorial. The Taj Majal model serves as more than a hollow prop – the bottom floor is a column-lined ballroom with a grand chandelier and furnished with replicas of famous works or art. A spiral staircase rises to two additional floors, one bearing a cyclorama depicting Colombia’s independence and the top floor featuring an exhibit entitled, “El Mundo del Doctor Ariel”, featuring a fictional scientist who has grown household insects to creatures of epic proportion and gloriously displayed in Fiberglas.

A cement scale model of the Brig Admiral Padilla in a tiny Caribbean Sea

A cement scale model of the Brig Admiral Padilla in a tiny Caribbean Sea

There are currently two aquatic vessels on display in a giant pool that on closer inspection is a “tiny” model of the Caribbean – on one side, a cement replica of the Brig Admiral Padilla (a 19th century warship); on the other, the Colombian Navy’s WWII-era destroyer ARC Cordoba (DT-15). If you’re not up for the brisk walk from the entrance to El Bioparque Wakatá (a preserve for seized animals that rivals many small zoos), you can take what looks like Parque Jaime Duque’s version of Thomas the Tank Engine meets Disneyland’s monorail to the giant thatched-roof hut that serves as el Restaurante Barbacoa Parque Jaime Duque. Among the Bioparque’s more notable residents are a hippopotamus father and son (the former of which was a member of Escobar’s menagerie), and a habitat where the denizens of a grassy enclosure were capybaras (known in Colombia’s finer asaderos as chigüiro), truly R.O.U.S.s. In the hills above El Bioparque Wakatá, Parque Jaime Duque captive raises the Andean condor (whose concrete family members perch around the park) in an effort to replenish the dwindling species in the wild.

The oxidized Hand of God looks like a bowling trophy

The oxidized Hand of God looks like a bowling trophy

The opposite end of the park could accurately be dubbed Fantasy Land; the most prominent structure is a massive metal sculpture dubbed “Monumento a Dios”. The hand of God rises from the ground holding a sphere which in the days before oxidation was a copper-clad globe with the land masses etched in; in its current state it resembles God’s bowling trophy. This stretch of park is rife with culture; the Mythological Fountain is lined with sculptures from Greek, Mesopotamian and other ancient cultures. In between the fountain and a courtyard featuring miniature models of the seven wonders of the ancient world (guarded by a 40-foot tall Colossus of Rhodes where entrance is gained by passing beneath the statue’s exposed genitalia) are several larger-than live, rather jovial looking dinosaurs. T-Rex is simply represented by a head with a gaping mouth that allows a photo opportunity, and a sharp-toothed apatosaurus that has a tunnel carved out of its innards featuring Cretaceous imagery.

Dante Alighieri says, "Sit back and enjoy Hell"

Dante Alighieri says, “Sit back and enjoy Hell”

Don’t expect amusement park rides of Six Flags proportion; aside from the tram and your standard carnival attractions such as tea cups and bumper cars, there are two themed boat rides that put a different twist on Pirates of the Caribbean and It’s a Small World. The first is an aquatic indoor maze where rowboats navigate past still dioramas of One Thousand and One Nights, oddly scored with a traditional Andino soundtrack. One has to appreciate the ride’s honesty; the desire to remove your own throat while enduring that mundane repetitive song in Anaheim’s tribute to youth disappears when you wonder if they really needed to portray Ali Baba’s brother’s dismembered body in one of the tableaus. Next door, the kids will love the imagery of the 9 circles of Hell depicted in Dante’s Divine Comedy as demonstrated by the screaming youngster in the boat in front of us who was apparently unable to discern that the demons swooping down from the ceiling were in fact, fake.

Sobrebarriga with fries AND rice

Sobrebarriga with fries AND rice

If you underestimate the amount of time you’ll spend in the park, a visit to Restaurante Bocatipicos is in order for a traditional Colombian lunch. Standard fare that we’ve come to know and love is available, including lomo de res, sobrebarriga, ajiaco, bandeja paisa and the curious side dish anomaly of plating rice together with French fries. The park occasionally features concerts by big-name international performers, and will soon be expanding, as they are leasing 7 acres to the Colombian Air Force to develop a Colombian Aerospace Museum.

For about $14 US, you can enjoy every nook and cranny of the sprawling theme park, a tiny fraction of the pesos you’ll drop visiting Walt in Southern California or Florida and may accidentally learn something about the wonderful people and culture of Colombia in the process; unfortunately you won’t be going home sporting capybara ears on top of your head.

Parque Jaime Duque
Km 1 Via Briceño-Zipaquira
Tocancipá, Cundinamarca 251017 Colombia
GPS Coordinates: 4°56’48.68″N 73°57’38.45″W

GALLERY: See images from Val’s day at Parque Jaime Duque in Tocancipá Colombia

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