Tag Archives: chili

Secret Service

Secret Chinese menu Hop Woo, Chinatown L.A. In the new vernacular, sitting down for a meal at a Chinese restaurant and having your chopsticks automatically replaced with a fork is referred to as being “whited”. Of course, one could argue … Continue reading

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Of Cabbages And Kings

Kimchi Korea Mention kimchi and most thoughts turn towards the familiar chili-seasoned, fermented Napa cabbage (baechu kimchi) provided in various degrees of quality as an integral member of banchan in Korean restaurants. While it’s true that this rendition is the … Continue reading

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