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Trippy Food Sites
- Amy Scattergood L.A. Weekly’s Food Blog editor’s own site – not updated lately but some magnificent writing
- Biggest Menu Share Your Taste – a wide variety of global reader contributed menu items
- Epic Meal Time An over-the-top YouTube video channel featuring testosterone-fueled cooking
- Food Truck Times Real Reviews of the LA Lunch Trucks
- GrapeSmart Because Wine Doesn’t Have to Be Expensive to Be Good.
- Here, Eat This! Follow Kiki Maraschino on her adventures in Los Angeles and points beyond as she searches out the perfect catfish, the ultimate taco, and tries to avoid arrest.
- LA Foodie podcasts A great food-based audio program. LA Foodie is Drew Hubbard and Ben Waters, looking for the best eats in LA and usually finding them.
- Let Me Eat Cake Manila Machine co-founder. Cake lover. Donut fiend.
- Portland Monthly Magazine – Eat and Drink A definitive guide to dining in Portland, Oregon
- Sausages & the Like Everything you wanted to know about sausage from A to Z
- The Glutster A desmadroso food, booze and punk rock blog
- The Minty The Minty is a Los Angeles lifestyle blog focusing on the city’s dining, dating, arts and culture scenes.
- TV Food and Drink The blog that combines TV, food and drink for a cultural experience in your own home
- What The Fuck Should I Make For Dinner? A very vulgar and hilarious interactive site to help you choose what to make for dinner
Trippy Places
- Exotic Meat Market.com Exotic Meat market invites you to celebrate life with their exotic wild game meats, the product of their passion and dreams.
- Hop Woo Chinese cuisine extraordinaire in Los Angeles’ Chinatown district
- Kali Dining Site for the underground restaurant in the L.A. area by Chef Kevin Meehan
- Lindy & Grundy Local, Pastured and Organic Meats – your Los Angeles butcher shop
Trippy Travel Sites
- America's Highway: Oral Histories of Route 66 An interactive Google map of Route 66
- Atlas Obscura The Atlas Obscura is the definitive guidebook and friendly tour-guide to the world’s most wondrous places.
- Hometown America Your Guide to Offbeat, Odd America Travel Attractions
- Kansas Travel & Tourism What to see and do in Kansas
- LIVE_F>A>S>T Magazine LIVE FAST (Fashion, Art, Sex and Travel) is an independent cultural magazine delivering exclusive fashion editorials, interviews with up & coming and established artists, and conversations about sex and travel
- North American Basque Organizations Where to get your Basque on
- Oscar Mayer's Hotdogger Blog Wienermobile tracker Want to see the Wienermobile? Here’s how
- RoadsideAmerica.com Your Online guide to Offbeat Tourist Attractions
- RoadsideArchitecture.com Buildings, Signs, Statues and More – If someone built it and it’s on the unusual side, you can find it here
- Travel Iowa: Quirky Sites and Stops Need we say more?
- Trippy.com A site where you can pin and share travel ideas in pictures
Tag Archives: menu
Where’s The Beef?
Joe Beef Montréal, Québec, Canada Charles McKiernan was an Irish immigrant of near mythical stature who in the late 1800s opened a tavern in his adopted city of Montréal with the unusual moniker of Joe Beef’s (a nickname given to … Continue reading →
Posted in Montréal
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Tagged Allison Cunningham, Andrew Zimmern, Anthony Bourdain, Au Pied de Cochon, Bierbrier Brewing, blackboard, borscht, cabane a sucre, Cafe du Paris, Canada, Charles McKiernan, chef, chicharrón, cookbook, cornflake eel nuggets, côte de boeuf, David McMillan, egg, filet de cheval à cheval, foie gras, Foie Gras Double Down, Food52, Frédéric Morin, Guinea hen, horse, James Beard, Joe Beef, joe Beef Special Pils, lobster spaghetti, Martin Picard, meat, menu, Montreal, Petite Bourgogne, Piglet, Pojarsky, porchetta, poutine, Quebec, Restaurant DNA, rib steak, Spaghett Homard-Lobster, strip loin steak, sturgeon, sugar shack, The Art of Living According to Joe Beef, truck stop ham, veal, veal face, veau
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2 Comments
Secret Service
Secret Chinese menu Hop Woo, Chinatown L.A. In the new vernacular, sitting down for a meal at a Chinese restaurant and having your chopsticks automatically replaced with a fork is referred to as being “whited”. Of course, one could argue … Continue reading →
Posted in Asia, Trippy Food (Tasty flora and fauna)
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Tagged anteater, armadillo, bacteria, Bambi, black beans, CA, California, Cantonese, cartilage, Cattlemen's Steak House, chef, chicken, chili, Chinatown, Chinese, deer, drumstick, Eddie Lin, faat choy, feet, Fort Worth, goose, grass, hair vegetable, Hop Woo, intestines, joints, knees, L.A., LA, lamb, leeks, leg, Liang, Los Angeles, Lunar New Year, Mandarin, meat, menu, mushroom, Nostoc flagelliforme, oysters, peanuts, pork, ries, roots, secret, shitake, soup, Speed bump, star melon, testes, testicles, Texas, tubers, whited
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4 Comments
