Tag Archives: chicharrón

Maple Leaf Rag

Posted on May 3, 2012 by Val

Cabane à sucre (sugar shack) Québec Province, Northern New England Unless you were whelped and spent your formative years in the northern extremities of Maine, New Hampshire and Vermont or in lower Québec Province, being misinformed as to what a … Continue reading →

Posted in Montréal, New England, Québec, Saint Nicolas | Tagged Au Pied du Cochon, Aunt Jemima, baked beans, cabane a sucre, Cafe Buade, chicharrón, corn, corn syrup, Coureur des Bois, crepes, egg, Eggspectation, érablière, Erabliere du Cap, Ernie Barnes, foie gras, Gilles Gosselin, ham, high fructose, Jean-Talon, Jimmy Gilmer, L' Érablière du Cap, Les Délices de l'Érable, lobster, Log Cabin, Maine, maple, Marche, Marche du Vieux-Port, Marche Jean-Talon, Martin Picard, meat pie, Montreal, Mrs. Butterworth, New England, New Hampshire, Nouvelle-France, omelet, oreilles de crisse, pancakes, pork rind, potatoes, pouding chômeur, Quebec, Québecers, Saint Nicolas, sap, sausage, squirrel, St-Nicolas, sugar, sugar bush, sugar house, sugar pie, sugar shack, syrup, table d'hôtepea soup, taffee, tap, tire d'érable, toffee, tourtière, Vermont, wooden spoons | Comments Off

Where’s The Beef?

Posted on April 23, 2012 by Val

Joe Beef Montréal, Québec, Canada Charles McKiernan was an Irish immigrant of near mythical stature who in the late 1800s opened a tavern in his adopted city of Montréal with the unusual moniker of Joe Beef’s (a nickname given to … Continue reading →

Posted in Montréal | Tagged Allison Cunningham, Andrew Zimmern, Anthony Bourdain, Au Pied de Cochon, Bierbrier Brewing, blackboard, borscht, cabane a sucre, Cafe du Paris, Canada, Charles McKiernan, chef, chicharrón, cookbook, cornflake eel nuggets, côte de boeuf, David McMillan, egg, filet de cheval à cheval, foie gras, Foie Gras Double Down, Food52, Frédéric Morin, Guinea hen, horse, James Beard, Joe Beef, joe Beef Special Pils, lobster spaghetti, Martin Picard, meat, menu, Montreal, Petite Bourgogne, Piglet, Pojarsky, porchetta, poutine, Quebec, Restaurant DNA, rib steak, Spaghett Homard-Lobster, strip loin steak, sturgeon, sugar shack, The Art of Living According to Joe Beef, truck stop ham, veal, veal face, veau | 2 Comments

Don’t Pooh-Pooh the Pupusa

Posted on January 25, 2011 by Val

Pupusas El Salvador Pupusas have been part of the Los Angeles food culture since the 1980s influx of Salvadorans during civil war in their homeland. Salvadoran and Central American restaurants grill up pupusas by the thousands on a daily basis … Continue reading →

Posted in South and Central America, Trippy Food (Tasty flora and fauna) | Tagged arroz, Atlacatl, ayote con queso, Beverly Boulevard, CA, California, Central American, cheese, chicharrón, crawl, curtido, delicata, El Carbanero, El Chipilin, El Salvador, ensalada, festival, flour, harina, hominy, Jaragua, L.A., LA, loroco, Los Angeles, masa de maiz, nance, nixtamal, Nueva Flor Blanca, pork, pupusa, pupuseria, quesillo, revuelta, ruvuelta, Salvadoran, San Fernando, squash, The Minty | 14 Comments

Ars Longa Vita Brevis

Posted on November 29, 2010 by Val

Artisanal LA Los Angeles, California The recent inaugural Artisanal LA event held at Los Angeles’ Cooper Building ambitiously set out to be a collective of local restaurants, farms, artists, horticulturists and other artisan goods offering samples and selling their wares … Continue reading →

Posted in Trippy Happenings (Events) | Tagged Artisanal LA, Artisinal, Bangers and Smashed, beer, Blake Edwards, Brian Lethcoe, California, candied yams, Cast Iron Gourmet, Chef Joseph Gillard, chicharrón, chops, coconut, Cooper Building, Eagle Rock Brewery, Flying Pie Man, garlic and sour cream, Imperial Amber Wit, Jeremy Raub, KCRW Good Food pie contest, LA Regional Food Bank, LA Street Food Fest, limeade, Lindy and Grundy, Los Angeles, mashed potatoes, mint, mixologist, Napa Valley Grille, Nibble Bit Tabby Brewery, Sauce LA, Shawna Dawson, skin, Solidarity Black Mild, spinach, St Vincent Meals on Wheels, sustainable, Tartist, That's A Nice, The Beer Chicks, trotters, Woolly School Gardens, Yuichiro Sato | Comments Off

Tag Archives: chicharrón

Maple Leaf Rag

Where’s The Beef?

Don’t Pooh-Pooh the Pupusa

Ars Longa Vita Brevis

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Tag Archives: chicharrón

Maple Leaf Rag

Where’s The Beef?

Don’t Pooh-Pooh the Pupusa

Ars Longa Vita Brevis

Subscribe to Trippy Food’s YouTube

Follow Trippy Food on Facebook

Follow Trippy Food on Instagram

Recent Posts

Categories

Trippy Food Sites

Trippy Places

Trippy Travel Sites

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