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- LA Foodie podcasts A great food-based audio program. LA Foodie is Drew Hubbard and Ben Waters, looking for the best eats in LA and usually finding them.
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- TV Food and Drink The blog that combines TV, food and drink for a cultural experience in your own home
- What The Fuck Should I Make For Dinner? A very vulgar and hilarious interactive site to help you choose what to make for dinner
- Exotic Meat Market.com Exotic Meat market invites you to celebrate life with their exotic wild game meats, the product of their passion and dreams.
- Hop Woo Chinese cuisine extraordinaire in Los Angeles’ Chinatown district
- Kali Dining Site for the underground restaurant in the L.A. area by Chef Kevin Meehan
- Lindy & Grundy Local, Pastured and Organic Meats – your Los Angeles butcher shop
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Tag Archives: cabane a sucre
Maple Leaf Rag
Cabane à sucre (sugar shack) Québec Province, Northern New England Unless you were whelped and spent your formative years in the northern extremities of Maine, New Hampshire and Vermont or in lower Québec Province, being misinformed as to what a … Continue reading
Posted in Montréal, New England, Québec, Saint Nicolas Tagged Au Pied du Cochon, Aunt Jemima, baked beans, cabane a sucre, Cafe Buade, chicharrón, corn, corn syrup, Coureur des Bois, crepes, egg, Eggspectation, érablière, Erabliere du Cap, Ernie Barnes, foie gras, Gilles Gosselin, ham, high fructose, Jean-Talon, Jimmy Gilmer, L' Érablière du Cap, Les Délices de l'Érable, lobster, Log Cabin, Maine, maple, Marche, Marche du Vieux-Port, Marche Jean-Talon, Martin Picard, meat pie, Montreal, Mrs. Butterworth, New England, New Hampshire, Nouvelle-France, omelet, oreilles de crisse, pancakes, pork rind, potatoes, pouding chômeur, Quebec, Québecers, Saint Nicolas, sap, sausage, squirrel, St-Nicolas, sugar, sugar bush, sugar house, sugar pie, sugar shack, syrup, table d'hôtepea soup, taffee, tap, tire d'érable, toffee, tourtière, Vermont, wooden spoons Comments Off on Maple Leaf Rag