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- Amy Scattergood L.A. Weekly’s Food Blog editor’s own site – not updated lately but some magnificent writing
- Biggest Menu Share Your Taste – a wide variety of global reader contributed menu items
- Epic Meal Time An over-the-top YouTube video channel featuring testosterone-fueled cooking
- Food Truck Times Real Reviews of the LA Lunch Trucks
- GrapeSmart Because Wine Doesn’t Have to Be Expensive to Be Good.
- Here, Eat This! Follow Kiki Maraschino on her adventures in Los Angeles and points beyond as she searches out the perfect catfish, the ultimate taco, and tries to avoid arrest.
- LA Foodie podcasts A great food-based audio program. LA Foodie is Drew Hubbard and Ben Waters, looking for the best eats in LA and usually finding them.
- Let Me Eat Cake Manila Machine co-founder. Cake lover. Donut fiend.
- Portland Monthly Magazine – Eat and Drink A definitive guide to dining in Portland, Oregon
- Sausages & the Like Everything you wanted to know about sausage from A to Z
- The Glutster A desmadroso food, booze and punk rock blog
- The Minty The Minty is a Los Angeles lifestyle blog focusing on the city’s dining, dating, arts and culture scenes.
- TV Food and Drink The blog that combines TV, food and drink for a cultural experience in your own home
- What The Fuck Should I Make For Dinner? A very vulgar and hilarious interactive site to help you choose what to make for dinner
Trippy Places
- Exotic Meat Market.com Exotic Meat market invites you to celebrate life with their exotic wild game meats, the product of their passion and dreams.
- Hop Woo Chinese cuisine extraordinaire in Los Angeles’ Chinatown district
- Kali Dining Site for the underground restaurant in the L.A. area by Chef Kevin Meehan
- Lindy & Grundy Local, Pastured and Organic Meats – your Los Angeles butcher shop
Trippy Travel Sites
- America's Highway: Oral Histories of Route 66 An interactive Google map of Route 66
- Atlas Obscura The Atlas Obscura is the definitive guidebook and friendly tour-guide to the world’s most wondrous places.
- Hometown America Your Guide to Offbeat, Odd America Travel Attractions
- Kansas Travel & Tourism What to see and do in Kansas
- LIVE_F>A>S>T Magazine LIVE FAST (Fashion, Art, Sex and Travel) is an independent cultural magazine delivering exclusive fashion editorials, interviews with up & coming and established artists, and conversations about sex and travel
- North American Basque Organizations Where to get your Basque on
- Oscar Mayer's Hotdogger Blog Wienermobile tracker Want to see the Wienermobile? Here’s how
- RoadsideAmerica.com Your Online guide to Offbeat Tourist Attractions
- RoadsideArchitecture.com Buildings, Signs, Statues and More – If someone built it and it’s on the unusual side, you can find it here
- Travel Iowa: Quirky Sites and Stops Need we say more?
- Trippy.com A site where you can pin and share travel ideas in pictures
Tag Archives: crepes
Maple Leaf Rag
Cabane à sucre (sugar shack) Québec Province, Northern New England Unless you were whelped and spent your formative years in the northern extremities of Maine, New Hampshire and Vermont or in lower Québec Province, being misinformed as to what a … Continue reading →
Posted in Montréal, New England, Québec, Saint Nicolas
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Tagged Au Pied du Cochon, Aunt Jemima, baked beans, cabane a sucre, Cafe Buade, chicharrón, corn, corn syrup, Coureur des Bois, crepes, egg, Eggspectation, érablière, Erabliere du Cap, Ernie Barnes, foie gras, Gilles Gosselin, ham, high fructose, Jean-Talon, Jimmy Gilmer, L' Érablière du Cap, Les Délices de l'Érable, lobster, Log Cabin, Maine, maple, Marche, Marche du Vieux-Port, Marche Jean-Talon, Martin Picard, meat pie, Montreal, Mrs. Butterworth, New England, New Hampshire, Nouvelle-France, omelet, oreilles de crisse, pancakes, pork rind, potatoes, pouding chômeur, Quebec, Québecers, Saint Nicolas, sap, sausage, squirrel, St-Nicolas, sugar, sugar bush, sugar house, sugar pie, sugar shack, syrup, table d'hôtepea soup, taffee, tap, tire d'érable, toffee, tourtière, Vermont, wooden spoons
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Upper West Side Story
Upper West, Santa Monica, California If you’re having difficulty finding Santa Monica’s Upper West restaurant, chances are you’re in the wrong part of town; the restaurant’s name pays homage to Manhattan’s Upper West Side but is located away from the … Continue reading →
Posted in Trippy Food (Tasty flora and fauna), USA
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Tagged 310 Lounge, apricot, bacon maple, basil coconut, beer, Belgian, black codl amb shank, Bloody Mary, broth, CA, California, chef, ciabatta, crepes, cucumber, Eddie Lin, garlic, habanero, Hornitos Reposado, ice cream, lamb, mussels, Nick Shipp, PEI, pepperoncini, Pepperoncini Martini, polenta, Prince Edward Island, saffron, santa monica, Santa Monica Bar and Grill, sorbet, tequila, Upper West, West Side Story
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