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- Here, Eat This! Follow Kiki Maraschino on her adventures in Los Angeles and points beyond as she searches out the perfect catfish, the ultimate taco, and tries to avoid arrest.
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- Exotic Meat Market.com Exotic Meat market invites you to celebrate life with their exotic wild game meats, the product of their passion and dreams.
- Hop Woo Chinese cuisine extraordinaire in Los Angeles’ Chinatown district
- Kali Dining Site for the underground restaurant in the L.A. area by Chef Kevin Meehan
- Lindy & Grundy Local, Pastured and Organic Meats – your Los Angeles butcher shop
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- LIVE_F>A>S>T Magazine LIVE FAST (Fashion, Art, Sex and Travel) is an independent cultural magazine delivering exclusive fashion editorials, interviews with up & coming and established artists, and conversations about sex and travel
- North American Basque Organizations Where to get your Basque on
- Oscar Mayer's Hotdogger Blog Wienermobile tracker Want to see the Wienermobile? Here’s how
- RoadsideAmerica.com Your Online guide to Offbeat Tourist Attractions
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Tag Archives: offal
It’s Creepy And It’s Kooky, Mysterious And Spooky
The Offally Spooky menu at Wood and Vine Hollywood (Los Angeles), California Spooky is a relative term; as it applies to cuisine, offal, entrails and otherwise questionable animal parts may evoke a gag reflex from Fear Factor contestants, while I … Continue reading
Posted in Southern California
Tagged bacon, beef, beet salad, black pudding, blood, bread pudding, CA, calf, California, chef, Chopped, entrails, Gavin Mills, Hollywood, L.A., LA, lamb brain, liver, Los Angeles, marrow, offal, Offally Spooky, pie, pumpkin, ravioli, s weetbreads, shaved pig head, snout2tail, steak and kidney, Tavern, tongue, Westwood, Wood & Vine, Wood and Vine
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God Save The Spleen
Pork spleen In health as well as in gastronomic circles, the spleen is underappreciated and underutilized, often overlooked because no one is really sure what it does. The dark red organ gets its color from being the body’s blood recycling … Continue reading
Posted in Southern California
Tagged Amelia Posada, blood, Erika Nakamura, Fergus Henderson, gefilte milts, Lindy and Grundy, melt, milzsuppe, offal, organ, pig, pork, spleen, vastedda
5 Comments
The Times They Are A-Changin’
LA Times Celebration of Food and Wine Paramount Pictures backlot, Hollywood, California If you’ve been reading Los Angeles food blogs, you’ve already heard what the recent inaugural LA Times Celebration of Food and Wine was not. What it was not … Continue reading
Posted in Trippy Happenings (Events)
Tagged Aarti Sequeira, Aida Mollenkamp, Alex Reznik, Angela McKluskey, Animal, Anne Willan, Austin, backlot, Betty Fraser, Brendan Collins, brioche, CA, California, Campanile, Carmela, Celebration of Food and Wine, chef, Chris Jacobsen, cookbook, Cooking Channel, Coolhaus, Crepes Bonaparte, Darrel Smith, David LeFevre, Dosa Truck, duck, foie gras, Food Network, Freya Estreller, Great Food Truck Race, Handstand Kids, Hollywood, ice cream, Jennifer Green, Jessica Mortarotti, Jimmy Shaw, John Sedlar, John Shook, Kumamoto, LA Times, LaVarenne, Leena Deneroff, Lisa Haley, Loteria Grill, Lucques, Madeira, Mark Peel, Michael Voltaggio, Mo-Chica, Mumbai, Nana Queen's, Natasha Case, Noelle Carter, Nom Nom truck, offal, oysters, paneer, Paramount Pictures, pate, Ragin Cajun, Rappahannock River, Ree Drummond, Ricardo Zarate, Rivera, Roger Mooking, rum, Russ Parsons, sake, Salt's Cure, She & Him, Slumdog, Suzanne Goin, Tavern, tequila, Test Kitchen, Texas, The Tar Pit, Tommy Tang, Top Chef, urad beans, Vinny Dotolo, vodka, walnut, Water Grill, Waterloo and City, yellowtail snapper, Yvette Garfield
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We Celebrate When The Gang’s All Here
Chinatown Summer Nights Los Angeles, California L.A. boasts a decent sized Chinatown, yet it is often culturally overlooked by the rest of the city. This recently prompted several civic organizations to plan and sponsor a festival spanning four Saturday nights … Continue reading
Posted in Trippy Happenings (Events)
Tagged CA, chicken, Chinatown, Chinese, DJ, food trucks, intestines, LA, Los Angeles, nights, offal, pungent, shrimp, spicy, summer, Trippy Food (Tasty flora and fauna), Vietnamese
1 Comment
The Offal Truth
Waterloo and City – Culver City, California Having missed my annual pilgrimage to the UK for the past couple of years, I eagerly accepted an invitation to partake in Waterloo and City’s family-style British lunch. Just going by name alone, … Continue reading
Posted in Europe, Trippy Food (Tasty flora and fauna)
Tagged Brendan Collins, British, CA, charcuterie, Culver City, gastropub, meat, offal, Waterloo and City
3 Comments
